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Crystallized Sugar - Containing Sucrose, Sifted, Originating From Cane Juice, Free From Fermentation, Free From Earthly Matter, Parasites And Animal And Vegetable Debris, Labeled In Accordance With Current Legislation. Transparent, Colorless Primary Packaging, Containing 5Kg., In Natura Garlic, Selected, First Quality, Class/Type 5 (Bulbs With Transverse Diameter Between 60Mm And 65Mm). The Bulbs Must Be Mature, Firm, Intact, Clean, Well Cured And Free From Physical Or Mechanical Damage. Free From Mold, Abnormal External Humidity, Strange Odor Or Taste, Parasites, Animal Or Vegetable Debris And Dirt. The Product Must Have A Color And Aroma Characteristic Of The Variety. Adequate Packaging That Guarantees The Integrity And Ventilation Of The Product, Origin And Net Weight, In Accordance With The Standards Of The Ministry Of Agriculture And Anvisa., Meat Tenderizer, Powder, Package Of At Least 1 Kg, Type 1 Parboiled Rice, Packaging With 5 Kg, With Product Identification Data, Manufacturers Brand, Shelf Life Of Up To 01 Year, In Accordance With The Regulations In Force Of Anvisa., Roasted And Ground Coffee, In Homogeneous Powder, Extra Strong Type, With Abic Purity Seal. The Product Must Be Free From Impurities, Foreign Substances (Hulls, Sticks, Corn), Larvae Or Parasites. Packaging: 500 Gram Package (G), Preferably Vacuum Vacuum Or In Laminated/Metallic Packaging, Intact And Tamper-Proof. The Label Must Contain, Legibly, Batch Identification, Net Weight, Date Of Manufacture And Expiration Date (Minimum Of 6 Months Upon Delivery). Product Complies With Anvisa Standards., 06/03/2026 - 10:30:24, Styrofoam Thermal Box With Minimum Volumetric Capacity Of 170 Liters., Beef Rump Brain (Whole Piece), Chilled Or Frozen, Top Quality. Clean Product, Free From Excess Fat, Aponevroses, Glands, Cartilage, Clots, Without Brown Or Greenish Spots. Firm Appearance, Characteristic Red Color, Odor And Flavor. Packaging: Vacuum Primary, Intact, Containing Product Identification, Brand, Weight, Batch, Manufacturing Date And Expiry Date. Inspection: Official Marks And Stamps (Sif, Sisp). In Compliance With Current Anvisa Ordinances And Legislation. Delivery Conditions: If Chilled, Temperature Between 0°C And 7°C; If Frozen, Minimum Temperature Of -12°C, No Signs Of Thawing Or Refreezing (Absence Of Excess Ice Crystals Inside The Packaging)., Second Grade Ground Beef, Obtained From Fresh Or Frozen Muscle Masses. Appearance, Not Softened Or Sticky; Characteristic Red Color, Without Greenish Or Brown Spots; Own Odor And Flavor. Free From Dirt, Parasites And Larvae. Composition: Maximum 10% Fat, Free From Bones, Cartilage And Clots, With A Maximum 3% Aponevroses. Inspection: Mandatory Registration With Sif Or Sisp. Packaging: 1 Kg Package, Hermetically Sealed, With Label, Batch And Expiration Date. Delivery Conditions: If Chilled, Pork Ham Type (With Skin), Chilled, Sliced, Of First Quality. Obtained From Healthy Animals, Slaughtered Under Official Veterinary Inspection. The Product Must Have A Firm Consistency, Not Softened Or Sticky; Characteristic Pink Color, Without Greenish Or Brown Spots; White, Firm Fat; Own Odor And Flavor. Free From Dirt, Parasites, Larvae And Excessive Cartilage. Packaging Containing Species Identification, Manufacturing Date And Expiry Date. Inspection: R
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