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Mineral Water 200 Ml Glass * Natural Mineral Water: Water Obtained Directly From Natural Sources Or By Extraction From Groundwater, Characterized By The Defined And Constant Content Of Certain Mineral Salts, Trace Elements And Other Constituents Considering Natural Fluctuations. With A Safety Seal That Ensures The Integrity And Purity Of The Product Until Consumption., Chilled Mineral Water 200 Ml Glass * Natural Mineral Water: Water Obtained Directly From Natural Sources Or By Extraction Of Groundwater, Trace Elements And Other Constituents Considering Natural Fluctuations. It Must Be Delivered Chilled. With A Safety Seal That Ensures The Integrity And Purity Of The Product Until Consumption., Sweet Handmade Biscuit * Various Flavors (Such As Bolinho De Chuva, Donut De Nata, Casadinho, Guava, Buttery). Each Unit Must Weigh Between 4G And 5G. The Cookies Must Have A Light, Airy Dough And Good Appearance. Under-Baked, Burnt, Crushed, Crumbly Or Battered Cookies (Heavy Dough With Abnormal Organoleptic Characteristics) Will Not Be Accepted. The Product Must Be Free From Dirt And Any Type Of Contaminant, Such As Fungi And Mold., Casserole Biscuit * Traditional, Natural Flavor, Baked. Its Formulation Must Contain Eggs, Salt, Oil And Water. They Must Be Gluten And Dairy Free. They Must Be Delivered In Packaging That Preserves The Crunchiness And Original Flavor Of The Product, Using Resistant Material That Guarantees Protection Against Contamination And Impacts During Transport. 90% Of The Product Must Have Its Physical Characteristics Intact (Not Broken). The Minimum Shelf Life Of The Product Must Be 5 Days, And Must Be Clearly Indicated On The Packaging Next To The Date Of Manufacture. The Packaging Must Contain Complete Nutritional Information, Including Ingredients And Possible Allergens. They Must Comply With Current Health Standards., Cake With Topping * Available In A Variety Of Flavors (Such As Carrot, Chocolate, Vanilla, Coconut, Etc.), Without Filling And With A Soft Texture. The Product Must Be Delivered In Packaging That Preserves Moisture And Freshness. The Coverage Must Be Homogeneous And Well Distributed, Ensuring An Attractive Visual Appearance. The Minimum Shelf Life Must Be 48 Hours From Delivery, And The Cake Must Be Stored In A Cool Place, With Temperatures Between 15°C And 22°C. The Packaging Must Contain Detailed Nutritional Information, Including Manufacturing Date, Expiration Date, Ingredients And Allergens. Confectionery Cake * Must Contain Up To Two Layers Of Filling And Topping, In Different Flavors, Which May Be White Or Dark (Chocolate). The Cake Must Be Made With Wheat Flour, Milk, Eggs And Chemical Yeast, Ensuring A Light, Well-Baked Dough With An Airy And Soft Texture. The Product Must Have A Minimum Shelf Life Of 7 Days And Be Free From Dirt, Foreign Odors Or Contamination. The Appearance Must Be Attractive, Without Cracks Or Deformities, And The Covering And Filling Must Be Well Distributed. The Cake Will Be Rejected If It Shows Signs Of Excessive Moisture, Burning, Raw Dough Or Abnormal Organoleptic Characteristics. Preparation And Packaging Must Follow The Standards Of Good Manufacturing Practices And Health Surveillance., Zero Confectionery And Stuffed Cake * Must Contain Two Layers Of Filling, Must Be Gluten-Free, Lactose-Free And Sugar-Free. The Product Must Have A Minimum Shelf Life Of 7 Days, With Dough Options: White Or Dark Cake (Chocolate), And A Variety Of Flavors. The Cake Must Be Produced In Accordance With Surveillance Standards
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