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Spices And Seasonings. Spices: Herbs, Vanillin, Breadcrumbs, Vinegar, Black And Red Pepper And Other Spices, All-Purpose Seasoning, Cumin, Seasoning For Korean Carrots, Bay Leaf, Soy Sauce. Fresh Dill And Parsley. Crispy Products Canned Without Vinegar Or Acetic Acid, Not Concentrated. Filled With A Solution Of Table Salt And/Or Sugar, Edible Organic Acids (Except Acetic), Spices Or Their Extracts, With Or Without The Addition Of Edible Vegetable Oil And Good Quality Herbs With A Characteristic Smell And Taste, Edible Oil, Sunflower, Yellow, Refined., Sweet Butter, Fat Content 72.5%. Technical Specifications Gost 32261-2013, Black Long Tea Superior Bagged In A Package Of 100 Pcs * 2 G, Taste And Smell Characteristic Of Candies, Without Foreign Taste Or Smell. Packaged, The Fruits Are Whole, Clean, Without Mechanical Damage. The Peel Is Yellow Or Orange. Without Rot And Mold. The Taste Is Sweet And Sour, Characteristic Of An Orange., Selected Variety: The Size Of The Bulbs Along The Largest Transverse Diameter Is At Least 40 Mm, The Fruit Should Not Be Small, Dense, Without Visible Signs Of Spoilage, Without An Unpleasant Odor. 1,2 Class, Class Extra Size Fruits (According To The Largest Transverse Diameter) Small-Fruited No Less Than 4 Cm, Other Shapes (Except Cherry-Shaped) - No Less Than 5 Cm, The Fruit Should Not Be Small, Dense, Without Visible Signs Of Spoilage, Without An Unpleasant Odor. Medium-Fruited And Long-Fruited No More Than 25 Cm, The Fruit Should Not Be Small, Dense, Without Visible Signs Of Spoilage, Without An Unpleasant Odor, The Size Of The Fruit In The Largest Transverse Diameter (Or Weight) Is 2-4.5 Cm (75-200 G). 1,2 Class, The Fruit Must Be Not Small, Dense, Without Visible Signs Of Spoilage, Without An Unpleasant Odor, The Size Of The Bulbs Along The Largest Transverse Diameter Is At Least 4 Cm. Class 1, 2, The Fork Should Not Be Small, Dense, Without Visible Signs Of Spoilage, Without An Unpleasant Odor. 1.2 Class, Fresh White Cabbage Prepared And Supplied. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Unsprouted, Without Damage, Without Foreign Odor., The Fruit Should Not Be Small, Dense, Without Visible Signs Of Spoilage, Without An Unpleasant Odor. Late Varieties (Harvested And Sold After September 1) Extra, 1St And 2Nd Classes, Red Lentil Grains Have A Flat-Convex Shape. When Cooked Or Steamed, Red Lentils Swell And Become Mushy. The Taste Of This Product Is Delicate, Soft, Starchy.
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