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Hard Rennet Cheese. The Crust Is Smooth, Thin, Without Damage And Without A Thick Subcortical Layer, Covered With Special Paraffin, Polymer, Combined Compounds Or Polymer Films Under Vacuum. When Cut, The Cheese Has A Pattern Consisting Of Round, Oval Or Angular Eyes, Evenly Spaced Throughout The Mass. The Mass Fraction Of Fat Is At Least 50%. The Color Ranges From White To Slightly Yellow, Uniform Throughout The Mass., Kefir 2.5% Fat, Jam, Caramel With Fillings Consists Of A Shell Made Of Caramel Mass And Filling. Fillings: Fruit And Berry, Liqueur, Honey, Fondant, Milk, Nut. The Taste And Smell Correspond To The Given Name, Without Any Foreign Taste. Fruit And Berry Fillings Should Not Have A Burnt Aftertaste. The Surface Is Dry, Without Cracks, Inclusions, Smooth Or With A Clear Pattern., Canned Cucumbers, Gingerbread, Gost 4815-54. Vitamin Remedy. Ascorbic Acid Is A White Crystalline Powder With A Sour Taste, Easily Soluble In Water. Packaging Weight: 10 G, Appearance And Consistency Are Soft, Spreadable Or Crumbly With Or Without Noticeable Particles Of Milk Protein. For A Low-Fat Product, There Is A Slight Release Of Whey. The Taste And Smell Are Pure, Fermented Milk, Without Foreign Tastes And Odors. For A Product Made From Reconstituted And Recombined Milk With A Milk Powder Flavor. The Color Is White Or With A Cream Tint, Uniform Throughout The Mass. Packaging: 200G Pack., Appearance And Consistency: Homogeneous Thick Mass With A Glossy Surface. For A Product With A Fat Mass Fraction Of 20.0%. An Insufficiently Thick, Slightly Viscous Consistency With A Slight Graininess Is Allowed. The Taste And Smell Are Pure, Fermented Milk, Without Foreign Tastes And Odors. The Color Is White With A Cream Tint, Uniform Throughout The Mass. Packaging Weight 0.5, Beet, Seasoning For First Courses, Granulated Sugar, Adjika, Tomato Juice, Appearance: The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests. The Smell And Taste Are Characteristic Of This Botanical Variety, Without Any Foreign Smell Or Taste. Density: Varying Degrees Of Density., Peasant Unsalted Butter 72% Fat, Natural Milk 2.5% Fat, Eggs Must Comply With The Requirements Of This Standard, Veterinary Legislation And Sanitary And Epidemiological Rules And Regulations. Egg Shells Must Be Clean, Free Of Blood Stains And Droppings, And Undamaged. The Weight Of 10 Eggs Is At Least 450 Grams. From The Manufacturers Stamps On The Shell., Appearance: Tubers Are Whole, Dry, Uncontaminated, Healthy, Unsprouted, Unwilted. Without Foreign Smell And Taste. The Size Of The Tubers Along The Largest Transverse Diameter Is At Least 45 Mm., Boiled Beef Sausage.
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