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Lot 1 - Assembling And Installing A Table Of Honor Arrangement For Up To 6 Seats - On The Table Type - Simple Natural Flowers - Field Flowers, Size: Min. 0, 80 Cm Length And Height Between 15 To 30 Cm., Lot 1 - Assembling And Installing A Large Arrangement Of Natural Flowers For The Floor: For Ornamentation In Front Of The Ceremony Table, Which Should Contain: Gerberas, Chrysanthemums And Pinocchio, In Varied Colors And Finished With Green Foliage, Based On Floral Foam Measuring Approximately 1.5 Meters Long Heliconias, Alpine Emperors Rod, Anthuriums, In Varied Colors, And Finished With Green Foliage Based On Floral Foam Measuring Approximately 1M Wide From The Top, Minimum Size 2 1 - Rental Of Side Bowls For Executive Tables With Up To 12 Seats., Lot 1 - Rental Of Dishes, Lot 1 - Lined Round Table, With 6 Chairs, Lot 1 - Executive Table, Lined With 10 Seats, With Acrylic Chairs., Lot 1 - Fabric Wall Covering, Lot 2 - Small Stage, Lot 2 - Medium Size Stage, Lot 2 - Large Stage, Lot 2 - Rental Of Q30 Aluminum Grid (Box Truss), Lot 2 - Rental And Assembly Of Decorative Lighting, Lot 2 - Medium Size Lighting System, Lot 2 - Large Lighting System, Lot 2 - Large Sound System, Lot 2 - Medium Size Sound System, Lot 2 - Small Sound System, Lot 2 - Rental Of 4X2 Led Panel, Lot 2 - Rental Of Grating, (Insulation Grid 3 Mts Wide 2 - Evaporative Air Conditioner, Lot 2 - Acrylic Pulpit, Lot 3 - Making A Colorful Banner With Eyelets, Lot 3 - Two-Fold A4 Folder On 115G Coated Paper; 4X4 Colors; Front And Back, Lot 3 - Colored Pamphlet 15X21 Cm, Lot 3 - Stickers 0.60X1.00, Lot 4 - Traditional Complete Meal (Rice 150G; Beans 120G; Soft Cooked Beef Coxão 150G; Grilled Chicken Breast 120G; Pasta 100G With Sugo Sauce; Salad 100G; Farofa 60G; Quantity Per Person., Lot 4 - The Complete Traditional Meal Must Include The Offer Of Properly Prepared White Rice (150 G Per Person), Accompanying Beef In Madeira Sauce (150 G Per Person), In Addition To Chicken Stroganoff Carefully Prepared With Fresh And Selected Ingredients, Served With Straw Potatoes (120 G Per Person). The Meal Is Complemented By A Fresh And Sanitized Tropical Salad (100 G Per Person) And Banana Farofa With Bacon (60 G Per Person), Guaranteeing Nutritional Balance And A Variety Of Flavors To The Public Served. The Meal Will Also Include The Provision Of Drinks, Including Properly Chilled Juice And Soft Drinks, Considering A Portion Of 350 Ml Per Person For Consumption During The Event. Quantity Per Person., Lot 4 - Salty Cocktail +
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