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Garlic. Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Green. Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Not Allowed Affected By Diseases, Rodents.. Labeling And Packaging In Accordance With St Rk. (Onion, Dill), Cauliflower. Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Pumpkin. Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Sorrel Leaf. Vegetables Are Whole, Clean, Healthy, Dry, Not Sprouted, Not Wilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases And Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Eggplant. Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Zucchini. Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Broccoli. Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Radish. Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk.
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