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Chocolate Cake Without Icing Specification: Simple, Round Cake, Based On Wheat Flour, Eggs, Yeast, Margarine, Sugar And Milk, Chocolate Flavor. Without Filling, Minimum Weight Of 400G, Ordinary Wheat Cake Without Cover Specification: Containing 400G, Anthill Cake Specification: Containing 400G, Corn Cakespecification: Simple Cake, Based On Corn Flakes, Corn, Oil, Without Filling. Minimum Weight 400G., Carrot Cakespecification: Plain Cake, Sugar And Milk. Carrot Flavor And With Chocolate Coverage And Sprinkles, Without Filling, Minimum Weight Of 400G., Preliminary Technical Study And Attachments.Pdf, , Public Notice P.E N 004-2026 - Acquisition Of Bread For School Lunches - Approved.Pdf, French Bread Specification: Bread, French Type, First Quality, Produced On The Day Of Delivery, Based On Wheat Flour, Water, Salt And Biological Yeast, Fresh, Ready And Suitable For Consumption. Minimum Weight 50 Grams Each Calcium And Vitamin B Complex), Cassava Paste, Sugar, Hydrolyzed Vegetable Fat, Biological Yeast, Salt, Soybean Oil, Nutritional Information Per Capita.
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