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Milk Chocolate Easter Eggs, Obtained From A Mixture Of Cocoa Derivatives, Cocoa Mass, Cocoa Powder And/Or Cocoa Butter And Other Ingredients Such As Sugar, Milk, Powdered Milk, Soy Lecithin Emulsifier And Flavorings. It Should Contain Around 30 To 40% Cocoa. Must Be Free Of Trans/Hydrogenated Fat. Must Be Individually Wrapped In Aluminum Foil And Repackaged In Fancy Paper Or Fancy Aluminized Paper. Packed In Cardboard Boxes With Beehives, Guaranteeing The Integrity Of The Eggs. The Label Must Contain The Date Of Manufacture And Expiration Date In Accordance With Legislation. Unit Must Weigh At Least 110 Grams. The Product Must Comply With Rdc No. 264 Of September 22, 2005 And Other Current Legislation. Validity: Minimum Of 2/3 Of The Total Validity At The Time Of Delivery., Easter Eggs, Produced In Such A Way As To Avoid Cross-Contamination With Allergenic Substances. Made From Vegan Chocolate, With At Least 60% Cocoa, With Zero Dairy Products, Zero Added Sugar, Zero Gluten, Zero Trans Fats, No Dyes And Preservatives. It Can Be Produced With Soy, Coconut Or Rice Vegetable Milk. Exclusively Sweetened With Natural Sweeteners. Chocolate That Caters To Food Allergies To Cows Milk Protein, Celiac Disease (Related To Gluten), Lactose Intolerance, Allergies To Dyes, Preservatives And Diabetics. The Product Must Weigh At Least 160 Grams. Validity: Minimum Of 2/3 Of The Total Validity Upon Delivery. The Product Must Weigh At Least 160 Grams. Validity: Minimum Of 2/3 Of The Total Validity Upon Delivery., Handmade Easter Egg, Made From Carob, Without Milk And Derivatives (Including Traces), Without Dyes, Without Preservatives, Without Cocoa And Derivatives And Without Added Sugar. Suitable For People With Intolerance/Allergy To Preservatives, Dyes, And/Or Chocolate, Allergic To Cows Milk Protein, Lactose Intolerant, Glucose Intolerant, Pre-Diabetics And Diabetics. Containing: Carob Powder, Palm Oil, Maltitol, Soy Extract, Maltodextrin, Soy Lecithin, Cashew Nuts And Flavors. Minimum Weight 150 Grams. Filling: Chocolates With The Same Ingredients. Packaging: Aluminized Paper And Standing Cup Covered With Plastic Paper With Unisex Print, Containing Nutritional Labeling In Accordance With Current Legislation. Tertiary Packaging: Cardboard Boxes Identification Of The Name And Quantity Of The Product. Basic: Cocoa Butter, Skimmed Milk Powder, Polydextrose, Whole Milk, Whey Powder, Dehydrated Butterfat, Natural Sweetener: Lactitol, Emulsifiers: Soy Lecithin And Polyglycerol, Polyricinoleate, Artificial Sweetener Flavorings: Sucralose And Acesulfame Potassium. They Must Be Individually Packaged In Aluminum Foil And Repackaged In Fancy Paper Or Fancy Aluminum Foil. Packed In Cardboard Boxes With Beehives, Guaranteeing The Integrity Of The Eggs. The Label Must Contain The Date Of Manufacture And Expiration Date In Accordance With Legislation. Unit Must Weigh At Least 150 Grams. The Product Must Comply With Rdcnº 727 Of July 1, 2022 And Other Current Legislation. Validity: Minimum Of 2/3 Of The Total Validity Upon Delivery., 03/05/2026 - 16:09:49
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