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Easter Eggs Minimum 200G - Milk Chocolate Food Product, In Egg Shape, Made With Cocoa Butter, Milk Or Dairy Derivatives, Sugar And Cocoa, Presenting A Solid, Smooth And Homogeneous Texture, With A Characteristic Flavor Of Traditional Milk Chocolate, Without Artificial Residual, Excessive Bitter, Rancid Or Greasy Taste. Products With A Chocolate Flavor, Fractional Coverage Or Formulations With A Predominant Replacement Of Cocoa Butter With Hydrogenated Vegetable Fats Or Similar Will Not Be Accepted. Each Unit Must Have A Minimum Net Weight Of 200 Grams, Be Individually Packaged In The Manufacturers Original Packaging, Complete, Sealed, With Adequate Protection Against Impacts, Containing A Legible Label With Product Identification, List Of Ingredients, Nutritional Information, Batch Number, Date Of Manufacture And Minimum Shelf Life Of 90 Days From The Date Of Delivery. The Product Must Fully Comply With The Current Sanitary Standards Of Anvisa And Present A Quality, Sensory Standard And Acceptance Compatible With Easter Eggs Of A Regular To Higher Standard Sold In The National Market, Using As A Reference Market-Leading Brands, Or Equivalent, Or Similar, Or Higher., Easter Eggs 0 (Zero) Lactose Minimum 200G - Milk Chocolate Food Product With Zero Lactose Content, Sugar, Cocoa Mass And Milk Treated To Eliminate Lactose Or Equivalent Ingredients Technologically Suitable For The Restriction, Rancid Or Excessively Fatty. The Product Must Contain An Express Declaration Of Zero Lactose On The Label, With Proof Of A Lactose Content Equal To Or Lower Than The Limit Established By Current Health Legislation. Products Of The Chocolate Flavor Type Will Not Be Accepted, Sealed And With Adequate Protection Against Impacts, Complete Nutritional Information, Warnings For Allergens In Accordance With Applicable Legislation, Sensory Standards And Acceptance Compatible With Eggs Standard Zero Lactose Easter ..., Box Of Minimum 250G Chocolates - Food Product Composed Of Assorted Chocolates, With Different Formats And Flavors, Based On Milk Chocolate And/Or Chocolate, Made With Cocoa Butter, With A Sensory Profile Characteristic Of Traditional Chocolates, Presenting A Balanced Flavor, Soft And Homogeneous Texture, Rancid Or Excessively Greasy. The Set Must Contain A Minimum Variety Of Individual Units, Packaged Internally, Suitable For Direct Consumption, With A Minimum Total Net Weight Of 250 Grams Per Box. Chocolate Flavored Products Or Formulations With A Predominant Replacement Of Cocoa Butter With Hydrogenated Vegetable Fats Or Similar Will Not Be Accepted. The Box Must Be Original From The Manufacturer, In Resistant Cardboard Packaging, With A Sensory Standard And Acceptance Compatible With Chocolates Of A Regular To Superior Standard Sold In The National Market, Cola Flavored Soft Drink 2 Liter Packaging - Non-Alcoholic, Carbonated Drink, Traditional Cola Flavor, Made From Carbonated Drinking Water, With The Addition Of Sugar As The Main Source Of Carbohydrate, Not Being Accepts Diet, Light, Zero Sugar Or Similar, Or Higher Version, Containing Acidulant, Caramel Coloring And Flavorings Characteristic Of Cola Flavor, May Contain Caffeine, With Uniform Dark Brown Color, Typical Aroma And Flavor Balanced Between Sweetness And Acidity, Without Unpleasant Or Artificial Residual Flavors, With Perceptible And Adequate Effervescence. The
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