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Lactose-Free Easter Egg; Pieces Weighing 250 Grams. Item Description: The Product Obtained From A Mixture Of Cocoa Derivatives (Theobroma Cacao L.), Cocoa Mass (Or Paste Or Liquor), Cocoa Powder And Or Cocoa Butter, Soy-Based (Lactose Free), Containing At Least 32% (G/100 G) Of Total Cocoa Solids. The Product Must Be In The Shape Of An Easter Egg, And Have The Typical Consistency Of A Chocolate Bar, Containing Sweets Made Exclusively From Lactose-Free Chocolate. Characteristics: It Must Be Obtained, Processed, Packaged, Stored, Transported And Preserved In Conditions That Do Not Produce, Develop And Or Add Physical, Chemical Or Biological Substances That Put The Health Of The Consumer At Risk. Current Legislation On Good Manufacturing Practices Must Be Complied With. When Preparing A Lactose-Free Easter Egg, The Cocoa Corresponding To The Type Must Be Included, In A Proportion Of 32%. The Sugar Used In Its Preparation Should Normally Be Sucrose, Which Can Be Partially Replaced By Pure Glucose, With The Exception Of Lactose, And The Addition Of Any Form Of Fat And Foreign Oils To Any Type Of Chocolate And/Or Cocoa Butter Is Not Tolerated. Chocolate For Easter Eggs Cannot Contain Foreign Starches And Starches. Labeling: The Product Must Be Labeled According To Current Legislation. The Packaging Labels (Primary And Secondary) Must Be Clearly And Indelibly Printed And Lithographed, Containing Nutritional Information. Diet Easter Egg (Sugar Free); Pieces Weighing 250 Grams. Item Description: The Product Obtained From The Mixture Of Cocoa Derivatives (Theobroma Cacao L.), Sweetener And Milk, Evaporated Or Condensed Milk Powder, Must Contain, And Consistency Typical Of Milk Chocolate, Containing Bonbons Based Exclusively On Milk Chocolate. Easter Egg Diet Must Be Obtained, Chemicals Or Organic Which Put The Health Of The Consumer At Risk. Current Legislation On Good Manufacturing Practices Must Be Complied With. In The Preparation Of The Diet Easter Egg, In The Proportion Of 32%. Sucrose Should Not Be Used In Its Preparation, And Should Be Completely Replaced By Sweeteners, And The Addition Of Any Form Of Fat And Foreign Oils To Any Type Of Chocolate And/Or Cocoa Butter Is Not Tolerated. The Chocolate For The Diet Easter Egg, Vitaminized Milk Chocolate Easter Egg (Free Of Hydrogenated Fat). Item Description: Milk Chocolate, In The Shape Of An Easter Egg, Pieces Weighing 250 Grams, Made With Selected Raw Materials, Providing A Smooth, Melt-In-The-Mouth Texture, Containing Chocolates Based Exclusively On Milk Chocolate. Ingredients: Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder, Vitamin Supplement Powder (Minimum 6 Vitamins), Salt, Soy Lecithin Emulsifier, Polyglocerol Pocyricinoleate And Synthetic Aroma Identical To Natural. Gluten-Free. Contains Lactose. Packaging: Primary Easter Egg: Individually Packed With Laminated Paper, Cellophane Paper And Tied With Ribbon, It Must Be Indelibly Printed Containing The Nutritional And Labeling Information Required By Current Legislation. : Nutritional Information (25G Portion): Maximum Energy Value 134Kcal; Maximum Carbohydrates 16G; Proteins Minimum 0.9G; Total Fat Maximum 7.6G; Saturated Fats Maximum 4.8G; Vitamin A Minimum 36 Mcg; Vitamin D Minimum 0.30 Mcg; Vitamin C Minimum 2.7M
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