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The Subject Of The Order Are Successive Deliveries To The Registered Office Of The Ordering Party, I.E. The Prison In Gębarzewo, Ul. Prosta 1, 62-241 Żydowo Bread In The Following Quantity And Assortment: This Task Includes The Following Goods: No. Subject Of The Order. Unit Of Measurement Estimated Quantities Of The Subject Of The Order *1. 2. 3. 4.1. Wheat And Rye Bread Kg 95 0002. Wheat Bread Kg 14 5003. Wholemeal Bread Kg 6 0004. Breadcrumbs Kg 6005. Wheat Bread, Medium Pcs. 2,000 Classification Requirements: Wheat - Rye Bread - Made Of Mixed Wheat And Rye Flour, Weight 400G, Cut, Portioned, Uniform Grade, Shape And Weight. The Ordered Bread Must Be: Fresh, Of Good Quality, Of Uniform And Compact Consistency, Free From Defects That Would Eliminate It From Consumption, Batches Of A Given Product Delivered As Part Of Partial Deliveries Should Be Of The Same Grade, Weight, Type And Shelf Life. Features That Disqualify The Ordered Product: Foreign Aftertastes, Odors, Bitter, Sour, Too Salty, Not Salty, Musty, Bland Bread; Mechanical Impurities, Bread With The Crust Separating From The Crumb, Dirty, Burnt, Underbaked, With A Sticky, Loose, Crumbling Crumb, With The Presence Of Lumps Of Flour Or Salt; Symptoms Of Molding, Spoilage, Moisture, Mechanical Damage, Deformed And Crushed Loaves; Presence Of Pests, No Labeling Of Loaves. Desirable Form Of Packaging For A Single Loaf: Wheat And Rye Bread - Packed In 400 G In Perforated Foil Bags. The Bread Must Be Properly Cooled Before Wrapping. Minimum Shelf Life - 72 Hours. From The Date Of Delivery Packaging And Marking Of Delivery: Bread Should Be Packed In Plastic Baskets, Which Will Be Returned To The Contractor At The Next Delivery. The Marking Should Include: Name Of The Supplier - Manufacturer, Address, Name Of The Product, Net Weight Of The Product, Date - Date Of Production And Shelf Life. All Products Must Be Marked With A Label Containing All The Necessary Information In Accordance With Applicable Regulations. Wheat Bread - Made Of Wheat Flour, 400 G, Cut, Portioned, Uniform Grade, Shape And Weight. The Ordered Bread Must Be: Fresh, Of Good Quality, Of Uniform And Compact Consistency, Free From Defects That Would Eliminate It From Consumption, Batches Of A Given Product Delivered As Part Of Partial Deliveries Should Be Of The Same Grade, Weight, Type And Shelf Life. Features That Disqualify The Ordered Product: Foreign Aftertastes, Smells, Bitter, Sour, Too Salty, Not Salty, Musty, Bland Bread; Mechanical Impurities, Bread With The Crust Separating From The Crumb, Dirty, Burnt, Underbaked, With A Sticky, Loose, Crumbling Crumb, With The Presence Of Lumps Of Flour Or Salt; Symptoms Of Molding, Spoilage, Moisture, Mechanical Damage, Deformed And Crushed Loaves; Presence Of Pests, No Labeling Of Loaves. Desirable Form Of Packaging For A Single Loaf: Wheat Bread - Packed 400 G In Perforated Foil Bags. Bread Must Be Properly Cooled Before Wrapping. Minimum Shelf Life - 72 Hours. From The Date Of De
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