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Bobó De Camarão. Specification: Shrimp Bobó, Made From Macaxeira, Coconut Milk, Whole Shrimp, Various Seasonings Packed In A Plastic Container With A Lid, Portion With At Least 200Ml., Chicken Bobó. Specification: Chicken Bobó, Cooked And Shredded Chicken Breast, Chocolate Cupcake. Specification: Flavor: Chocolate/Brigadeiro; Weight: At Least 40G., Macaxeira Dumpling, - 50G Package.. Specification: Macaxeira Dumpling, Bowl Or Barquet Type, Product Obtained By Suitable Technological Processing, From Dough Prepared With Macaxeira Dough, Coconut Milk, Butter Or Margarine, Eggs, Macaxeira Dough. It Must Not Present Burns And Its Color Must Show Regular Tones. The Cake Should Be Light, With A Light And Uniform Color. Has No Fermentation, Smoke Or Egg Odor. Minimum Validity Of 30 Days From Delivery Date., Orange Flavored Cupcake, 50G Packaging. Specification: Orange Flavored Bowl Or Barquet Type Cookie, Made From Dough Prepared With Enriched Wheat Flour (Iron, Calcium And Vitamins), Biological Yeast, Water, Eggs And Orange Juice. It Must Not Present Burns And Its Color Must Show Regular Tones. The Cake Must Be Light, 04/03/2026 - 16:58:16, Corn Flavor Cupcake, 50G Package. Specification: Corn Dumpling, Product Obtained By Processing. Suitable Technological, Green Corn Dough And Corn Flakes. It Must Not Present Burns And Its Color Must Show Regular Tones. The Cake Should Be Light, Egg Bowl Cake Packed In Plastic Packaging (Bopp), With 50G Each Unit. Specification: Egg Bowl Cake - Based On Wheat Flour Enriched With Iron, Calcium And B Complex Vitamins, Sugar, Margarine, Powdered Milk And Yeast. Integrity, Produced In An Artisanal Way And Using Natural Inputs, Without Preservatives, Dyes And Other Additives Used In Industrialized Products, In Establishments Certified And Authorized By Health Surveillance. With 50G Each Unit, Packed In Plastic Packaging (Bopp) Individually And Re-Packed In A Labeled And Sealed Cardboard Box, Containing 100 Units, With Product Identification Data, Manufacturers Brand. Batch, Date Of Manufacture And Validity, 20 Days From The Date Of Manufacture, According To Cnnpa Resolution 12/78 (89.40.00.00042763-2), Swiss Roll Cake With Guava Filling, Individual Packaging In Polypropylene Plastic Bags 50G Each, . Specification: General Characteristics: Confectionery Product Obtained By Proper Cooking Of Prepared Dough. The Baked Product Prepared Based On Wheat Flour (The Wheat Flour To Be Used As Raw Material In The Manufacture Of The Cake Must Comply With What Is Established In The Legislation Resolution Rdc 344/02) Or Corn Starch, Sugar, Chemical Or Biological Yeast, And May Contain Milk, Eggs, Butter, Fat And Other Food Substances That Characterize The Product. It Must Be Presented In Guava Filling. Organoleptic Characteristics: Appearance: Baked Pasta With Filling; Own-Color; Own Smell; Own Flavor. Minimum Nutritional Composition For 100Grams: Caloric Value: Minimum 300Kcal; Proteins: Minimum 4 Grams; Carbohydrates: Minimum 45 Grams; Total Fat: From 13 To 22 Grams; Saturated Fat: Maximum 8 Grams; Trans Fat: Absent; Sodium: Maximum 130Mg/100G. Physico-Chemical Characteristics: Net Weight Lower Than Declared: Absence; Humidity: From 20 To 26G/
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