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According To Gost 31962-2013 Chicken Meat (Chicken Carcasses, Chickens, Broiler Chickens And Their Parts). Tu. Carcasses And Their Parts Must Be Well Bled And Clean. Free From Foreign Matter (E.G. Glass, Rubber, Metal), Foreign Odors, Fecal Contamination, Visible Blood Clots, Intestinal And Cloacal Debris, Trachea, Esophagus, Mature Reproductive Organs, Cold Burns, Spilled Bile Stains. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, Hs Code 0207119001, Fresh Radish Color Green Gost 32810-2014 Fresh Radish. Technical Conditions Root Crops Are Fresh, Whole, Healthy, Uncontaminated, Unstemmed, Undeformed, In Shape And Color Characteristic Of The Botanical Variety, With Leaf Petioles No More Than 20 Mm, St Rk 1330-2005 Turkey Fillet This Standard Applies To Poultry Meat (Hereinafter Referred To As Poultry Meat - Carcasses Chickens, Ducks, Geese, Turkeys, Guinea Fowl) Produced By Industrial Enterprises For Sales In Retail Chains, Public Catering Chains, As Well As For Industrial Processing, Recognized By Veterinary Supervision As Suitable For Food Purposes. 4.1 Poultry Meat Must Be Produced In Accordance With The Requirements Of This Standard For Technological Instructions For The Production Of Poultry Meat In Compliance Sanitary And Veterinary Rules Approved In Accordance With The Established Procedure. 4.2 Farm Poultry Is Used To Produce Poultry Meat In Accordance With Gost 18292. 4.3 Depending On The Age Of The Bird, Meat Is Divided Into Young And Adult Meat Birds. Young Poultry Meat Includes Carcasses Of Chickens, Broiler Chickens, Ducklings, Goslings, Turkey Poults And Guinea Fowl With A Non-Ossified (Cartilaginous) Keel Of The Sternum, With A Non-Keratinized Beak, With Soft Elastic Skin On The Carcass. On The Legs Of Chicken Carcasses, Broiler Chickens, Turkey Poults And Guinea Fowl Have Smooth, Tightly Fitting Scales And Spurs That Are Not Developed In The Form Of Tubercles; Ducklings And Goslings - Delicate Skin., St Rk 1330-2005 Turkey Fillet This Standard Applies To Poultry Meat (Hereinafter Referred To As Poultry Meat - Carcasses Chickens, Ducks, Geese, Turkeys, Guinea Fowl) Produced By Industrial Enterprises For Sales In Retail Chains, Public Catering Chains, As Well As For Industrial Processing, Recognized By Veterinary Supervision As Suitable For Food Purposes. 4.1 Poultry Meat Must Be Produced In Accordance With The Requirements Of This Standard For Technological Instructions For The Production Of Poultry Meat In Compliance Sanitary And Veterinary Rules Approved In Accordance With The Established Procedure. 4.2 Farm Poultry Is Used To Produce Poultry Meat In Accordance With Gost 18292. 4.3 Depending On The Age Of The Bird, Meat Is Divided Into Young And Adult Meat Birds. Young Poultry Meat Includes Carcasses Of Chickens, Broiler Chickens, Ducklings, Goslings, Turkey Poults And Guinea Fowl With A Non-Ossified (Cartilaginous) Keel Of The Sternum, With A Non-Keratinized Beak, With Soft Elastic Skin On The Carcass. On The Legs Of Chicken Carcasses, Broiler Chickens, Turkey Poults And Guinea Fowl Have Smooth, Tightly Fitting Scales And Spurs That Are Not Developed In The Form Of Tubercles; Ducklings And Goslings - Delicate Skin., According To Gost 32260-2013 Semi-Hard Cheeses. Tu. The Crust Is Strong, Smooth, Without Damage To The Thick Subcortical Layer, Covered With Paraffin. Polymer, Combined Compositions Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0406909909., According To St Rk 1760-2008 Cows Milk Technical Conditions. The Consistency Is Liquid, Homogeneous, Non-Sticky, Slightly Viscous. Without Protein Flakes And Fat Lumps. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 0401209109., According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives. Manufacturer: Kostanay Flour Mill Jsc, Kazakhstan. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1902199000., According To Gost 34306-2017 Fresh Onions. Tu Bulbs Are Mature, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive External Moisture, Without A Hollow And Hard Bottom. To Confirm The Country Of Origin Of The Product And The Share Of Local Content Code Tn Ved 0703101900., According To Gost 1129-2013 Sunflower Oil. Tu. Transparent Without Sediment. Odorless, Impersonal Taste. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1512119101., The Color Of The Dish Is Green, Class 1 According To Gost 6201-68 Ground Peas. Technical Conditions. Polished With Dissected Cotyledons. The Mixture Of Whole Glazed Beans Is No More Than 5%. Hs Code 1101001509. 0713109009 To Confirm The Country Of Origin Of The Goods And The Share Of Local Content.., Pumpkin, Sweet, 1St Grade, With Green Or Yellow Skin, With Orange Flesh. Whole, Healthy, Clean, Unpainted According To Gost 1721-85, Cracked Without Damage By Agricultural Pests, Without External Moisture, Shape And Color Characteristic Of A Botanical Variety. The Tn Ved Code To Confirm The Country Of Origin Of The Product And The Share Of Local Content Is 0706909001., According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. The Condition And Position Of The Yolk Is Strong, Hardly Noticeable, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 407210000., According To St Rk Gost R 51574-2003 Food Salt. Technical Conditions. Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Salty, Without Any Foreign Taste. White Or Gray With Shades Depending On The Origin And Method Of Salt Production. No Foreign Odors. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content For The Sale Of Goods 2501., According To Gost 18488-2000 Food Concentrates For Sweet Dishes. General Technical Conditions. Appearance, Color. The Taste And Smell Are Characteristic Of The Corresponding Dishes Prepared In The Usual Culinary Way. Opalescence Is Allowed. The Consistency Is Viscous, Homogeneous Without Lumps. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 2202100000., Gost 33222-2015 Boyynsha “Ak Kant. Tekhnikalyk Sharttar.” Crystalldardyn Bertekti Erkin Agyny. Tc2 Zhane Tc3 Kant Sanaty Ushіn Kesekterge Azdap Baskan Kezde Kulap Ketuge Zhol Beriledi. Tauardyn Shykkan Elіn Zhәne Zhergiliktі Kamtu Үlesіn Rastau Ushіn Hs Code 1701991001.., St Rk Iso 2292-2006 (Iso 2292-1973, Idt) “Cocoa Beans. Sampling. Cocoa Powder., According To St 24134-1910-Too-01-2007 Packaged Tea. Highest Grade, Granulated. Delicate Aroma, Pleasant Tart Taste. The Infusion Is Bright, Transparent, “Medium”. Quite Smooth, Spherical Or Oblong In Shape., According To Gost 7758-75. Wood Beans. Tu. The Beans Have A Crescent Shape, A Glossy Surface, And The Color, Depending On The Variety, Varies From Deep Burgundy To Variegated Pink. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, Hs Code 2001909900, Sour Cream Fat Content 20%, Homogeneous, Moderately Thick Consistency, Color White To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Hs Code Is 0403906300. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Hs Code Is 0403906300., According To Gost 31453-2013 Cottage Cheese. Tu. Soft, Smearable Or Crumbly With Or Without Noticeable Particles Of Milk Protein. For A Low-Fat Product, There Is A Slight Release Of Whey. Clean, Fermented Milk, Without Foreign Tastes And Odors. For A Reconstituted Milk Product With A Milk Powder Flavor. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0406105002.
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