Procurement Plan for Meat and Poultry Products Procurement Method: Request For Quotation Method Class of Procurement: Goods Tender Publication Date: 16-Mar-2026 Bid Closing Date: 20-Mar-2026 Publication of Award Notice: 28-Mar-2026 Contract Signing: 08-Apr-2026 Lead Time (delivered time): 10-Apr-2026 Source of Funds: Internally Generated Funds Unit of Measurement (UoM): Kg Quantity: 400 Tender Link : https://egp.praz.org.zw/egp-SW5kZXhlcy92aWV3QXBwRGV0YWlscy8xNDgvMjAyNg==
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