Repair And Maintenance Services For Catering Equipment Preparation, Re-Temperature, Laundry Equipment For The Central Kitchen.. General Building Maintenance Process, Operation Of Heating, Dhw Production, Ventilation, Air Conditioning And Annexed Equipment With Major Renewal Maintenance And Preventive And Corrective Maintenance Of Refrigerating Equipment And Installations, Cooking, Preparation, Refurbishing Equipment Temperature, Laundry Equipment In The Central Kitchen.
Contact Information
Address
55 Bis Rue Gustave Flaubert BP 24
Contact No.
0232733519
Email
cellule.marchespublics@ch-havre.fr
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