Procurement Plan for Bread and Bakery Products Procurement Method: Competitive Bidding Method Class of Procurement: Goods Tender Publication Date: 27-Feb-2026 Bid Closing Date: 27-Mar-2026 Publication of Award Notice: 06-May-2026 Contract Signing: 28-May-2026 Lead Time (delivered time): 18-Jun-2026 Source of Funds: Internally Generated Funds Unit of Measurement (UoM): Loaves Quantity: 20000 Tender Link : https://egp.praz.org.zw/egp-SW5kZXhlcy92aWV3QXBwRGV0YWlscy8xMTkvMjAyNg==
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