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Kefir 2.5% Packaged (1L) Natural. Homogeneous With Broken Or Unbroken Clot. Allowed Gas Formation In The Form Of Individual Eyes Caused By Normal Microflora. On The Surface Of The Product Minor Separation Of Whey Is Allowed, No More Than 2% Of The Product Volume. Taste: Sour Milk Refreshing, Slightly Spicy. Color - Milky White, Slightly Creamy For Each Packaging Unit There Must Be Applied With Indelible, Odorless Paint The Following Data: Product Name; Meaning Mass Fraction Of Fat; Name And Location Manufacturer, Packer, Exporter, Importer, Organization That Receives Complaints From Consumers (In Cases Where Kefir Is Made In Another Country Or The Manufacturers Legal Address Does Not Coincide With Legal Address Of The Organization Receiving Claims From The Consumer); Manufacturers Trademark (If Available); Net Weight (Volume); Variety (If Available); Nutritional And Energy Value; Storage Conditions; Date Of Manufacture, Expiration Date; Designation Normative Document For Compliance With Which Manufactured; Information On Confirmation Of Conformity (Certification). Labeling And Packaging In Accordance With St Rk, Buckwheat. Quick-Cooking Kernel Of The First Varieties. Color - Cream With Yellowish Or Greenish Shade; For Quickly Boiling Cereals - Brown Different Shades. The Smell Is Characteristic Of Buckwheat, No Foreign Odors, Not Musty, Not Moldy. Taste - Characteristic Of Buckwheat, Without Extraneous Flavors, Not Sour, Not Bitter. Not Infested With Grain Pests Stocks. Labeling And Packaging In Accordance With Strk. Certificate Of Conformity. Delivery Of Product Upon Request Customer In Accordance With Technical Specifications Throughout The Year., Rye Bread. Fresh Bread From Rye Flour, Molded Weight Not Less Than 0.650 Kg Condition Of The Crumb - Baked, Not Moist To The Touch, No Signs Of Bread Disease Potato Disease, Elastic, After Mild Pressing With Your Fingers The Crumb Should Accept Original Form. Kneading - No Lumps Or Traces Unmixed. Taste - Characteristic Of Bread, Without Extraneous Taste. The Smell Is Characteristic Of This Type Of Bread, Without Foreign Smell. Without Packaging Or Labeling. Product Must Be Certified According To Gost And Comply With The Requirements In Force In The Republic Of Kazakhstan Regulations “On Food Safety Productsthe Date Must Be Indicated On The Packaging Manufacturing, Product Shelf Life And Storage Conditions. Provide Additional Certificate Sheet Origin Of Goods Form Ctkz. Delivery Must Carried Out In Accordance With The Submitted Application Of The Customer. The Application Must Be Submitted One Day Before Delivery By Phone Accompanying Documents: Invoice, Certificate Product Quality And Safety, Medical Record Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Conclusion On Vehicles For Transporting Food Products). All The Above Documents Must Be Relevant To Date Of Receipt Of Goods, Promptly Replaced When Expiration Of The Document, Bread Made From Wheat Flour. White, Weight Not Less Than 0.600 Kg From Wheat Flour. Appearance: Shape – Molded, Should Fit The Bread Shape, With A Slightly Convex Top To Crust, Without Side Spills. Condition Crumb - Baked, Not Wet To The Touch, Without Traces Diseases Of Bread Potato Disease, Elastic, After Light Pressure With Your Fingers, The Crumb Should Take Its Original Form. Kneading - Without Lumps And Traces Of Unmixing. Taste - Typical Of Bread, Without Foreign Taste. The Smell Is Characteristic Of This Species Bread, Without Foreign Smell. Without Packaging Or Labeling From Light Yellow To Dark Brown Color. Product Must Be Certified According To Gost And Comply With The Requirements In Force In The Republic Of Kazakhstan Regulations “On Food Safety Productsthe Date Must Be Indicated On The Packaging Manufacturing, Product Shelf Life And Storage Conditions. Provide Additional Certificate Sheet Origin Of Goods Form Ctkz. Delivery Must Carried Out In Accordance With The Submitted Application Of The Customer. The Application Must Be Submitted One Day Before Delivery By Telephone. Accompanying Documents: Invoice, Certificate Product Quality And Safety, Medical Record Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Conclusion On Vehicles For Transporting Food Products). All The Above Documents Must Be Relevant To Date Of Receipt Of Goods, Promptly Replaced When Expiration Of The Document, Milk 3.2% Packaged (1L) Natural. Opaque Liquid, Homogeneous, Non-Viscous. Characteristic Taste And Smell For Milk With A Slight Boiling Taste. Allowed Sweetish Taste. Color White. Fat Content 2.5%Marking And Packaging In Accordance With The Requirements Of St Rk 1010-2008 Each Packaging Unit Must Be Marked Indelible, Odorless Paint: Data: Product Name; Mass Fraction Value Fat; Name And Location Of The Manufacturer, Packer, Exporter, Importer, Organization, Accepting Complaints From Consumers (In Cases Where Milk Manufactured In Another Country Or Legal The Manufacturers Address Does Not Match The Legal Address Organization Receiving Complaints From Consumers); Manufacturers Trademark (If Available); Net Weight (Volume); Variety (If Available); Food And Energy Value; Storage Conditions; Date Of Manufacture, Term Suitability; Designation Of The Normative Document On The Conformity Of Which Is Manufactured; Information On Confirmation Of Conformity (Certification). Marking And Packaging In Accordance With St Rk., Sour Cream 20% Packaged (200 Gr.) Natural. Homogeneous, Moderately Thick Mass With A Glossy Surface; Slightly Viscous, With The Presence Of Isolated Air Bubbles, With Slight Graininess; Taste Pure, Fermented Milk, Without Foreign Flavors And Odors, Slight Taste Is Allowed Pasteurization. Color - White With A Cream Tint, Uniform Throughout The Mass. Labeling And Packaging In In Accordance With St Rk., Yoghurt Drink Homogeneous With Broken Or Undisturbed Clot. Gas Formation Is Allowed In In The Form Of Individual Ocelli, Caused By Normal Microflora. On The Surface Of The Product Is Allowed Slight Separation Of Whey No More Than 2% Of Product Volume. Taste: Sour Milk, Refreshing, Slightly Spicy. Color - Milky White, Slightly Creamy. On Each Packaging Unit Must Be Marked Indelible, Odorless Paint: Data: Product Name; Mass Fraction Value Fat; Name And Location Of The Manufacturer, Packer, Exporter, Importer, Organization, Accepting Complaints From Consumers (In Cases Where Kefir Made In Another Country Or Legal Address Manufacturer Does Not Match The Legal Address Organization Receiving Complaints From Consumers); Manufacturers Trademark (If Available); Net Weight (Volume); Variety (If Available); Food And Energy Value; Storage Conditions; Date Of Manufacture, Term Suitability; Designation Of A Regulatory Document On The Conformity Of Which Is Manufactured; Information On Confirmation Of Conformity (Certification). Marking And Packaging In Accordance With St Rk., Semolina. Brand M. Appearance And Color - Prevails Opaque Mealy Grains Of Smooth White Or Cream Color. The Smell Is Normal, No Mold Smells, Mustiness And Other Foreign Odors. Taste - Normal, Without Sour, Bitter And Other Foreign Tastes. When Chewing Cereals, Do Not You Should Feel A Crunch. Not Infested With Pests Grain Stocks Labeling And Packaging In Accordance With St Rk. Certificate Of Conformity. Delivery Of Product By Customers Request In Accordance With Technical Specifications In Currents Of The Year., Barley Groats Form Corresponding To The Name, Taste - Characteristic Of This Type Of Product, Without Extraneous Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Smell. Condition Of Products After Cooking - When When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Falling Apart At The Seams. On Consumer Packaging Should Be Indicated: Trademark, Name Of Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Date Production, Expiration Date Regulatory Designation Document, Energy Value, Etc. In Accordance With Requirements Of Tr And St Rk Marking In Accordance With Requirements Of St Rk., Horns. Pasta: Tubular, Thread-Like (Vermicelli), Ribbon-Shaped (Noodles), Curly (Horns, Feathers). Color - Plain With Creamy Yellowish Shade Corresponding To The Type Of Flour, Without Traces Unmixed. The Surface Is Smooth, Allowed Slight Roughness. Form Appropriate Name, Taste - Characteristic Of This Type Of Product, No Foreign Taste; Smell - Characteristic Of This Appearance Of The Product, Without Any Foreign Smell. Product Condition After Cooking - When Cooking Until Cooked, The Products Should Not Lose Shape, Stick Together, Form Lumps, Falling Apart At The Seams. On Consumer Packaging Must Be Indicated: Trademark, Name Manufacturer, Its Location, Country, Name Products, Net Weight, Cooking Rules And Method Preparation, Production Date, Expiration Date Designation Regulatory Document, Energy Value, Etc. In In Accordance With The Requirements Of Tr And St Rk. Certificate Compliance, Test Report, Accredited Laboratories, Quality And Safety Certificate (Types And Test Frequency In Accordance With Contracts For Delivery Of Products). Delivery Of Product Upon Request Customer In Accordance With Technical Specifications Throughout The Year., Cottage Cheese 9% Packaged (200 G) Natural. Taste And Smell Pure, Fermented Milk; Consistency - Soft Spreadable Or Crumbly With Or Without Tangible Particles Squirrel White Or Creamy, Uniform For Cottage Cheese Labeling And Packaging In Accordance With Requirements Of St Rk. Confirmation Information Compliance (Certification) - Mandatory For Cottage Cheese. Labeling And Packaging In Accordance With St Rk., Wheat Cereal. Color - Yellow; Characteristic Smell Wheat Cereals, Without Foreign Odors, Not Musty, Not Moldy; Taste - Characteristic Of Wheat Cereals, Without Foreign Tastes, Not Sour, Not Bitter Not Contaminated Pests Of Grain Stocks. Labeling And Packaging In In Accordance With Strk. Certificate Of Conformity. Delivery Product According To The Customers Request In Accordance Technical Specifications Throughout The Year., Fish Fillet (Pike-Perch Fillet) Fresh Frozen From Pike-Perch, No Size Less Than 35 Cm. Labeling And Packaging In Accordance With St Rk., Whole Polished Peas, Split Peas Polished. Color - Yellow, Green; Taste Is Normal Characteristic Of Peas, Without Foreign Tastes, Not Sour, Not Bitter; Smell - Normal, Characteristic Peas Without Musty, Moldy Or Other Foreign Matter Smell. Not Infested With Pests Of Grain Stocks. Labeling And Packaging In Accordance With St Rk. Certificate Compliance. Delivery Of The Product According To The Customer’S Request In Compliance With Technical Specifications Throughout The Year., Sauerkraut, Corn Grits. Corn Grits Gost 6002-69 This Standard Applies To Corn Cereals Obtained As A Result Of Grain Processing Corn. The Quality Of Corn Grain Intended For Production Of Corn Grits Must Correspond Requirements Of Gost 13634-68. Corn Grits Polished And Fine - Particles Of Corn Kernel Obtained By Crushing After Peeling And Embryonic Compartments Have Different Shapes. Corn Grits Are Rich In: • Fiber, • Carbohydrates, • Carotene, • Vitamins A, E, B, H, Pp, • Minerals Substances (Iron, Magnesium, Sodium, Calcium, Silicon, Aluminum, Zinc, Titanium, Phosphorus, Tin, Sulfur, Boron, Nickel, Copper, Molybdenum, Manganese, Cobalt). Packaged In 25 Kg Bag. Goods With Obvious Signs Poor Quality, Without Accompanying Documents Confirming Safety, Origin And Quality, As Well As In Case Of Non-Compliance Properties And Labeling Requirements Of The Current Legislation And With No Established Expiration Date Confiscated For Examination. The Goods Are Accepted In Batches. If There Is Any Doubt About The Freshness Product, Samples Are Taken For Research. The Customer Has The Right To Visually Assess The Quality And Establish The Fact Of Deterioration Or Non-Conformity Technical Specifications Of The Supplied Goods, With The Need To Take Samples. In Case Establishing The Fact Of Deterioration Or Non-Compliance Technical Specifications Of The Supplied Goods, The Supplier Undertakes To Replace The Product With The Corresponding Quality Within 2 Hours. From The Moment Of The Manager’S Application Warehouse Deadline And Place Of Delivery Is Carried Out Until 13:00 The Next Day, Costs Associated With Delivery Until Premises Of The Warehouse Manager Is Assigned To Supplier., Cheese 50% Fat. Rennet, Hard, Surface Not Damaged, Taste Quality Meets The Standards. Labeling And Packaging In Accordance With St Rk., Rice Groats Of The Highest Grade - White, Allowed Single Grains With Colored Tints. Smell - Characteristic Of Rice Cereals Without Foreign Odors, Not Musty, Not Moldy. Taste - Typical Of Rice Cereal No Foreign Tastes, Not Sour, Not Bitter. Labeling And Packaging In Accordance With The Standard Of The Republic Of Kazakhstan. Certificate Of Conformity. Test Report, Accredited Laboratory, Quality Certificate And Safety (Types And Frequency Of Tests In In Accordance With Agreements Concluded With Consumers For The Supply Of Products). Delivery Of Product Upon Request Customer In Accordance With Technical Specifications Throughout The Year., Poultry Meat (Highest Category). Poultry Carcasses Must Be Clean, Well-Fed, Well Bled, Free Of Foul Smell, The Surface Of The Carcass Must Be Pale Yellow In Color With A Pinkish Tint, The Skin Surface Must Be Free Of Feathers, Stumps, Fluff, Stains, Etc. And Passed Veterinary And Sanitary Examination, Canned Sweet Corn. Gost 34114-2017 This Standard Applies To Sterilized Canned Vegetable Sweet Corn Made From Sweet Corn Of Milk And Milk-Wax Ripeness Fresh Or Frozen, Filled With Solution Sugar And Table Salt. Whole Grains, Correct Cut, With The Same Cutting Depth, Without Torn Grains And Grains With Cob Tissue, Without Pieces Of Cores And Cobs, Leaf Particles And Silky Threads The Presence Of Mechanically Damaged Grains In The Mass Corn, No More Than 20%. The Taste And Smell Are Characteristic Boiled Sweet Corn At The Stage Of Milky Ripeness, Without Foreign Taste And Smell. The Color Of The Grains Is Golden Or Yellow Without The Presence Of Grains Of A Darker Color, Homogeneous In One Jar. The Consistency Is Soft, Homogeneous, Without Excessive Density. Quality Milky Filling Fluid (With Opalescence). Mineral Impurities Are Not Allowed, Foreign Impurities. Product Packaging – Aluminum Can Of At Least 400 G. Information, Applied To The Consumer Packaging Unit There Must Be Markings In State And Russian Languages In Accordance With St Rk 1010 Indicating: - Product Name; - Name And Place Location Of The Manufacturer, Name And Place Finding The Importers Organization; - Trademark Manufacturer (If Available); - Net Weight; - Country Origin And, If Necessary, Area Of Production Or Its National, Regional Or Local Names; - Best Before Date; - Storage Conditions; - Designation Of This Standard; - Information About Confirmation Of Compliance. Delivery To The Customers Address, Unloading, Delivery To The Customer’S Warehouse At The Expense And Funds Supplier. In Accordance With The Approved Schedule Supplies. A Certificate Is Required Compliance Of The Republic Of Kazakhstan
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