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St Rk Iso 2292-2006 (Iso 2292-1973, Idt) “Cocoa Beans. Sampling. Cocoa Powder, According To Gost 32260-2013 Semi-Hard Cheeses. Tu. The Crust Is Strong, Smooth, Without Damage To The Thick Subcortical Layer, Covered With Paraffin. Polymer, Combined Compositions Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass., According To St Rk Gost R 51574-2003 Food Salt. Technical Conditions. Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Salty, Without Any Foreign Taste. White Or Gray With Shades Depending On The Origin And Method Of Salt Production. No Foreign Odors.., Gost 1129-2013 Sunflower Oil. Tu. Transparent Without Sediment. Odorless, Impersonal Taste., According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives, According To St Llp 1639-1926-18-022-2018 Tomato Paste. Tu. Thick, Homogeneous Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruits, According To Gost R 55445-2013, The Muscles Are Slightly Damp When Cut And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed., According To Gost 7176-85. Fresh Food Potatoes, Prepared And Supplied. Tu. Tubers Are Whole, Dry, Not Dirty, Healthy, Unsprouted, Unwilted, According To Gost 31981-2013 Yoghurts. Homogeneous, With A Broken Clot In The Tank Production Method, With An Undisturbed Clot In The Thermostatic Production Method, Moderately Viscous, With The Addition Of Thickeners Or Stabilizing Additives - Jelly-Like Or Creamy. The Presence Of Inclusions Of Insoluble Particles Characteristic Of The Introduced Components Is Allowed. Pure, Fermented Milk, Without Foreign Tastes And Odors, Moderately Sweet Taste (When Produced With Sweetening Components), With The Appropriate Taste And Aroma Of The Added Components. Milky White Or Due To The Color Of The Added Components, Homogeneous Or Interspersed With Insoluble Particles, According To Gost 24901-2014 Cookies Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Extraneous Taste And Smell. Shape Varied, Not Blurry, Without Dents, Swelling Or Edge Damage. The Color Is Uniform, From Light Straw To Dark Brown, Depending On The Raw Materials Used. Darker Coloring Is Allowed For The Protruding Parts Of The Relief Pattern, The Edges Of The Cookies, The Bottom Side And Traces From The Mesh Of The Oven Hearth., According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. Taste Characteristic Of Dried Yeast, Gost 1722-85 “Fresh Table Beets, Prepared And Supplied. Technical Conditions. Fresh, Without Damage, Medium Size, Premium Quality, According To Gost 32102-2013 Canned Food. Juice Products. Concentrated Fruit Juices Thick, Viscous, Opaque. There May Be Sediment At The Bottom Of The Package. Corresponding To The Color Of The Fruit From Which The Concentrated Fruit Juice Is Made, Gost 15842-90 Canned Green Peas - Food Products Made From Selected Grains Of Green Peas Of Milky Ripeness With The Addition Of Drinking Water, Sugar And Salt, Followed By Sterilization. Whole, Uncooked Grains, Uniform In Size; Color From Light Green To Green; Clean, Clear Or Slightly Opalescent Filling Brine; Taste And Smell Characteristic Of Canned Green Peas, Without Foreign Tastes And Odors., According To Gost 572-2016 Grilled Millet Groats. Technical Conditions. Yellow In Different Shades. Characteristic Of Millet Cereals, Without Foreign Odors, Not Musty, Not Moldy, According To Gost 6201-68 Split Polished Peas. Technical Conditions. Polished With Separated Cotyledons. The Admixture Of Whole Polished Peas Is Allowed No More Than 5%, According To Gost 814-96. Chilled Fish. Tu. The Surface Of The Fish Is Clean And Naturally Colored. The Gills Are Dark Red To Pink. It Is Possible For The Scales To Become Knocked Down Without Damaging The Skin. Headless - Fish Cut Along The Abdomen Between The Pectoral Fins From The Calf To The Anus Or 1.5-2.0 Cm Further; The Collar May Be Cut; Head, Entrails, Including Caviar Or Milt, Removed, Blood Clots Cleared, According To Gost 7022-97 Semolina. Technical Conditions. Cereals Are Produced From Durum Wheat, According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. Condition And Position Of The Yolk: Strong, Hardly Noticeable, Can Move Slightly, Slight Deviation From The Central Position Is Allowed, According To Gost 32261-2013 Butter. Tu Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Moderately Salty - For Salted Butter. Dense, Plastic, Homogeneous Or Insufficiently Dense And Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With Small Droplets Of Moisture Is Allowed. Color From Light Yellow To Yellow, Uniform Throughout The Mass
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