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According To Gost 814-96. Chilled Fish. Tu. The Surface Of The Fish Is Clean And Naturally Colored. The Gills Are Dark Red To Pink. It Is Possible For The Scales To Become Knocked Down Without Damaging The Skin. Headless - Fish Cut Along The Abdomen Between The Pectoral Fins From The Calf To The Anus Or 1.5-2.0 Cm Further; The Collar May Be Cut; Head, Entrails, Including Caviar Or Milt, Removed, Blood Clots Cleared, According To St Rk 984-2008 And Gost 26987-86 White Bread Made From Premium, First And Second Grade Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Wheat Flour. The Weight Of The Bread Should Be 0.5-1.2 Kg., According To Gost R 51603-2000. Fresh Bananas. Tu. Fruits Of One Pomological Variety. The Fruits In The Clusters Are Healthy, Fresh, Clean, Whole, Developed, Not Ugly, Without Flower Remains, Round Or Slightly Ribbed. The Crown Is Greenish-Yellow, Yellow., According To Gost 32896-2014 Dried Fruits. General Technical Conditions. Whole Dried Fruits With A Pit, Whole Flattened Dried Fruits With A Squeezed Out Pit, Halves Of Dried Fruits Of Regular Round Or Oval Shape With Slightly Curled Edges, With Intact Skin, Mugs (Side Cuts, Full Of Pulp). Non-Stick When Compressed. The Taste And Smell Are Characteristic Of Fruits, Without Any Foreign Taste Or Smell., According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. Taste Characteristic Of Dried Yeast, According To Gost St Llp 960440000181-01-2018 Oat Flakes. Tu. White With Shades Ranging From Cream To Yellowish. The Smell Is Characteristic Of Oatmeal Without Any Bitterness Or Foreign Flavors., Gost 33222-2015 White Sugar. Specifications. Homogeneous Free Flow Of Crystals. For Sugar Category Tc2 And Tc3, Falling With Slight Pressure On The Pieces Is Allowed, According To Gost 31452-2012 Sour Cream A Homogeneous Thick Mass With A Glossy Surface. For A Product With A Mass Fraction Of Fat From 10.0% To 20.0%, An Insufficiently Thick, Slightly Viscous Consistency With A Slight Graininess Is Allowed, Gost 15842-90 Canned Green Peas - Food Products Made From Selected Grains Of Green Peas Of Milky Ripeness With The Addition Of Drinking Water, Sugar And Salt, Followed By Sterilization. Whole, Uncooked Grains, Uniform In Size; Color From Light Green To Green; Clean, Clear Or Slightly Opalescent Filling Brine; Taste And Smell Characteristic Of Canned Green Peas, Without Foreign Tastes And Odors., St Rk Iso 2292-2006 (Iso 2292-1973, Idt) “Cocoa Beans. Sampling. Cocoa Powder, According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. Condition And Position Of The Yolk: Strong, Hardly Noticeable, Can Move Slightly, Slight Deviation From The Central Position Is Allowed, According To Gost 32260-2013 Semi-Hard Cheeses. Tu. The Crust Is Strong, Smooth, Without Damage To The Thick Subcortical Layer, Covered With Paraffin. Polymer, Combined Compositions Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass., According To Gost 24901-2014 Cookies Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Extraneous Taste And Smell. Shape Varied, Not Blurry, Without Dents, Swelling Or Edge Damage. The Color Is Uniform, From Light Straw To Dark Brown, Depending On The Raw Materials Used. Darker Coloring Is Allowed For The Protruding Parts Of The Relief Pattern, The Edges Of The Cookies, The Bottom Side And Traces From The Mesh Of The Oven Hearth., According To Gost 32102-2013 Canned Food. Juice Products. Concentrated Fruit Juices Thick, Viscous, Opaque. There May Be Sediment At The Bottom Of The Package. Corresponding To The Color Of The Fruit From Which The Concentrated Fruit Juice Is Made, According To Gost 4427-82 Oranges. The Fruits Are Fresh, Clean, Without Mechanical Damage, Without Damage By Pests And Diseases, With The Stalk Cut Evenly At The Base Of The Fruit, According To St Rk Gost R 51574-2003 Food Salt. Technical Conditions. Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Salty, Without Any Foreign Taste. White Or Gray With Shades Depending On The Origin And Method Of Salt Production. No Foreign Odors.., According To St Rk 94-95 Pure, Fermented Milk. The Consistency Is Soft, Homogeneous, Crumbly. Inhomogeneous With The Presence Of Soft Grains Is Allowed. The Color Is White With A Cream Tint, Uniform Throughout The Mass., Gost 5784-60/2022 Pearl Barley Is Ground And Polished Light-Colored Barley, Without Outer Shells, With A Pleasant Taste And Smell., According To Tu 9220-005-48363077-2005 Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Fermented, Refreshing, Slightly Pungent Taste And Smell, Without Any Foreign Tastes Or Odors., According To Gost 34306-2017 Fresh Onions. Tu “The Bulbs Are Mature, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive External Moisture, Without A Hollow And Hard Bottom.
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