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Fresh Frozen Salmon Fish, Calibration Weight 7-8 Kg, Whole, Gutted With Head, At Least 75 Cm, Frozen Piece By Piece - Unblocked, Unglazed. It Should Have A Clean Surface, A Natural Color Of Light Silver On The Back And White On The Belly, Completely Covered With Scales, And Be Well-Fed. The Smell Is Characteristic Of Fresh Fish, Without Foreign Odors, Without Foreign Impurities And Tastes. The Consistency Of The Meat Is Dense. The Taste Is Characteristic Of This Type Of Fish, Without Any Foreign Flavors. The Consistency After Thawing Is Dense, The Smell Of Fresh Fish Without Signs Of Spoilage, The Gills Are Bright Red In Color Without Signs Of Rot, The Eyes Are Not Sunken, Evenly Convex. Not Allowed: External Damage, Punctures, Tears And Damage To The Skin, Physical Changes, I.E. Changes That Occur As A Result Of Temperature Changes. Shrinkage - Subcutaneous Fat Becomes Spongy, Severely Dehydrated, Proteins Undergo Denaturation, Recrystallization Is The Change Of Small Ice Crystals Into Large Ones, Which Leads To A Change In The Histological Structure Of The Tissue And A Change In Color. Defects Of Rust And Old Smell Are Not Allowed. The Product Must Comply With Gost 32366-2013, First Grade. Packaging: Each Individual Frozen Fish Carcass Is Packed In A Plastic Bag And Then Into Boxes Made Of Corrugated Cardboard Or Boxes Made Of Cardboard Paraffinized On The Inside. Consumer Packaging Must Contain Markings: Grade, Production Time, Date Of Packaging Or Packaging, Expiration Dates, One Mode And Storage Conditions, Net Weight Without Glaze, Batch Number, Information About The Food Additives Included In The Glaze (If Used), A Note With What Water The Fish Was Glazed, Date Of Packaging, Gost. With Daily Delivery Once A Day Until 08.30 Am, Regardless Of Weather Conditions, Without Weekends And Holidays. The Goods Are Unloaded By The Supplier On His Own At The Customers Canteen. Mandatory Presence Of A Certificate For The Product.
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