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Pasteurized Normalized Milk In A Plastic Bag Weighing 1000G, From Normalized Cows Milk. Complies With The Standards St Rk 1733-2015 Or St Rk 1760-2008, Has A Fat Content Of 3.2%, Proteins 2.8–3.0 G, Carbohydrates 4.7 G, Calorie Content ~60 Kcal/100G. Consistency: Homogeneous, Slightly Viscous, Without Protein Flakes And Lumps Of Fat. Color: White, Uniform. Taste And Smell: Clean, Characteristic Of Pasteurized Milk, Without Foreign Tastes. The Labeling Indicates The Production Date, Expiration Date, Composition And Manufacturer’S Data, Strictly Accepted According To The Technical Specifications, Nutritional Value (Average Values) Per 100G Of Product: Energy Value 2103 Kj Calorie Content 502 Kcal Protein 3.9G Fat 25.5G Carbohydrates 65.1G Ingredients: Sugar, Wheat Flour, Vegetable Fats (Palm Oil, Soybean Oil), Whey Powder, Whole Milk Powder, Molasses, Corn Starch, Emulsifier – Soy Lecithin; Egg Powder, Table Salt, Raising Agents: Baking Soda, Ammonium Carbonate; Flavoring – Identical To Natural; Enzyme (Protease). Store At Temperature (8-24)℃, Relative Humidity No More Than 75%. Shelf Life: 6 Months, Hard Natural Cheese, Rectangular - Block Or In Balls With At Least 60% Fat Content, Packaged From 4.0 To 5.0 Kg, Produced From Cows Milk, Not A Cheese Product! No Herbal Additives! Coated With Paraffin Or In A Polymer Film Under Vacuum, Tightly Adjacent To The Surface Of The Cheese, With A St Kz Certificate. The Taste And Smell Are Moderately Cheesy. Each Wheel Of Cheese Must Be In Its Original Packaging. Each Wheel Of Cheese Must Be In Its Original Packaging. Each Wheel Of Cheese Must Indicate The Brand Of Cheese, Date Of Production, Shelf Life, Manufacturer, Gost, Grade, Fat Content. Gost 32260-2013, Premium Quality. The Customer Submits An Application Via Telephone Or Orally. The Presence Of A Quality Certificate Is Mandatory. The Supplier Carries Out The Transportation Of Goods Based On The Customer’S Request, Which Is Provided To Him By Phone. Delivery And Unloading Of Goods At The Expense Of The Supplier., Beef Meat Of Young Beef Of The 1St Category, The Back Part Of The Carcass Without A Ridge, Not Fatty, Fresh. The Color Is Red, The Fat Layers Are White Or Cream. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Gost St Rk 1759-2008 (The Competitive Bid Price Includes All Taxes And Obligatory Payments, Including Vat) 2026, The Surface Of The Bread Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost 26987-86.St Rk 984-2008, “Beef” Sausages According To Gost 23670-2019 Appearance: Clean, Dry Surface, Without Slips. Consistency: Elastic, Not Loose. Shape: Slightly Curved Bars (Length 11 Cm). Color: Light Pink Minced Meat, Mixed Evenly. Packaging: Under Vacuum Or In A Modified Atmosphere., Edible Oil, Sunflower, Refined (Volume 5 Liters) St Rk Gost R 52465-2010, Or Gost 18848-2019, Cucumbers Gost 31713-2012 (Canned In Glass Jars, Packed In 2 Liters, In A Solution Of Table Salt With The Addition Of Acetic Acid, Production Date No Later Than 2023 (At The Customer’S Request). Each Package Must Contain Information: Composition, Manufacturer, Expiration Date, Package Weight, Production Date, Expiration Date. Packages Without Damage. Labeling And Packaging In Accordance With St Rk. Certificate Of Conformity. Delivery And Unloading To The Customers Warehouse Is Carried Out At The Expense Of The Supplier. The Supplier Provides: An Invoice, An Acceptance Certificate For The Transfer Of Goods. If The Goods Do Not Conform, The Supplier Is Obliged To Replace The Goods Within 24 Hours. Delivery Schedule: Verbally Or By Telephone In Accordance With The Preliminary Application From The Customer From The Next Day After The Conclusion Of The Contract During 2026 Until December 31., Spaghetti Pasta Is Made From Durum Wheat, Made Without Gmos And Does Not Get Soft When Cooked. Group A. Ingredients: Durum Wheat Flour, Water. Gost 31743—2017. The Products Are Intact, Without Foreign Inclusions Musty Smell And Signs Of Spoilage Are Not Allowed. After Cooking, The Products Retain Their Shape And Do Not Stick Together. Consumer Or Transport Packaging Packaging Must Ensure The Safety Of Products Packaging Materials Are Approved For Contact With Food Products. Acceptance Is Carried Out On A Commission Basis, According To Quantity And Quality, With Checking: Packaging Integrity; Labeling Compliance; Expiration Dates; Accompanying Documents., Food Rice (Polished Round Grain) Regulatory Documents Tr Cu 021/2011 “On Food Safety” Tr Cu 022/2011 “Food Products Regarding Their Labeling” Gost 6292-93 “Polished Rice. Technical Specifications Grade: Highest, Origin: Indicated In The Labeling Food Rice - 100% Non-Gmo No Additives Or Preservatives Appearance Uniform Grains, Well Polished Color White Or Creamy White Odor Characteristic Of Rice, Without Foreign Odors Taste Neutral, Without Bitterness Or Sourness Packaging Pp Bags/Paper Bags/Vacuum Packaging Net Weight: 1 Kg, 5 Kg, 10 Kg, 25 Kg, 50 Kg The Packaging Is Approved For Contact With Food Products. The Labeling Must Contain: Product Name Type And Variety Of Rice Net Weight Production Date And Batch Number Shelf Life Up To 12–18 Months (Depending On Packaging And Storage Conditions) Transportation Is Carried Out By All Types Of Covered Transport In Compliance With Sanitary Standards. The Goods Are Accepted By The Acceptance Committee Strictly In Accordance With The Technical Specifications And Established Requirements., Tomato Paste Packaged In Glass Jars Or Tins With A Volume Of 1 Kg Or More. A Thick, Homogeneous Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruit. According To Gost 3343-2017. The Supplier Provides: An Invoice, An Acceptance Certificate For The Transfer Of Goods. If The Goods Do Not Conform, The Supplier Is Obliged To Replace The Goods Within 24 Hours. Delivery Schedule: Verbally Or By Telephone In Accordance With The Preliminary Application From The Customer From The Next Day After The Conclusion Of The Contract During 2026 Until December 31., Fresh Tomatoes (Season: Winter-Spring). The Fruits Are Fresh, Whole, Clean, Healthy, Dense, Not Damaged By Agricultural Pests, Not Overripe, Without Mechanical Damage, Without Excess External Moisture, Without Gmos, In Accordance With Gost 34298-2017. The Supplier Must Offer The Full Range Of Services Necessary To Deliver Food Products To The Customer, In Accordance With The Attached Specifications, In Compliance With All Sanitary And Hygienic Standards And Regulations, Including Storage Temperature During Transportation. Requirements For The Supplier: Availability Of 1 Vehicle For The Transportation Of Food Products, Including Perishables In Accordance With The Requirements Of The Sanitary Rules “Sanitary And Epidemiological Requirements For Vehicles For The Transport Of Passengers And Cargoes.” 1) Certification Of The Quality And Safety Of Food Products, Materials And Products. 2) An Invoice For Products With Temperature Conditions For Storage And Expiration Of Shelf Life., Frozen Pike Perch Fillet Appearance: The Fillets Are Clean, Not Deformed, Dense, Without Rib Bones (On Request). Flesh Color: White Or Light Gray. Skin Color: Silver Grey. Smell: Peculiar To Fresh Fish, Without Foreign Odors, Carrots Are Fresh, Orange In Color, Not Fodder, Without Rot Or Damage, Root Length Is At Least 15 Cm, Fresh, Without Signs Of Spoilage, Rot, Mold Or Mechanical Damage; Varietal Characteristics Comply With Gost; Absence Of Foreign Impurities (Stones, Earth, Debris); Acceptable Degree Of Maturity: Average For Food Consumption. Gost 26767-85, With Ct-Kz Quality Certificate. Delivery According To Requests, Potatoes, Early And Late Ripening Varieties Gost 29010-91 “Table Potatoes. Technical Conditions; “On Food Safety”; “Food Products In Terms Of Labeling.” Tubers Without Signs Of Rot, Mold Or Mechanical Damage; Clean, Without Soil And Foreign Impurities; Size: 40–70Mm (Can Be Adjusted According To College Conditions); Dense, Elastic Structure; The Permissible Amount Of Spoiled Tubers Is No More Than 1% Of The Batch. Potatoes Are Grown Only In The Regions Of The Region Specified In The Annex To The Agreement; The Supplier Is Obliged To Provide Documents (Invoices, Certificates Of Origin) Confirming The Region Of Production; Container: Mesh Bags, Boxes Or Pallets, Clean And Undamaged; Net Weight Of Packaging: 20–25 Kg; Transportation In Compliance With The Rules Of Product Freshness, Without Overheating And Mechanical Damage. Acceptance Is Carried Out On Commission; Strictly According To Ts And Gost;, Fruit And Berry Jelly Delicious With Natural Juice Indicator Requirement Appearance Homogeneous Mass Without Foreign Inclusions Color Characteristic Of The Raw Materials Used Taste And Smell Characteristic Of Jelly, Without Foreign Tastes And Odors Consistency Homogeneous, Jelly-Like (After Cooking) Type Dry Concentrate / Ready-Made Drink (Specify If Necessary) Mass Fraction Of Moisture Within Normal Limits, Butter Croissants, Filled, Weight 80 Grams, Baked, Not Burnt, Fresh. . The Product Must Comply With Gost 31805-2012., Requirement Appearance The Wafer Sheets Are Smooth, Without Damage, The Filling Is Evenly Distributed Color Characteristic Of Waffles And Filling Used Taste And Smell Sweet, Characteristic, Without Foreign Tastes And Odors Consistency The Waffles Are Fragile, The Filling Is Homogeneous And Creamy Type Of Filling Cream (Chocolate, Vanilla, Nut, Etc.) Mass Fraction Of Moisture Within Gost Standards Content Of Harmful Substances Does Not Exceed The Permissible Standards Of The Cu Tr Individual Or Group Packaging Packaging Must Ensure Safety, Protection From Moisture And Mechanical Damage Packaging Materials Are Approved For Contact With Food Products Acceptance Of Goods Is Carried Out On A Commission Basis With The Participation Of A Commission, Butter Cookies Of Various Flavors (Chocolate, Butter, With Chocolate/Peanut Pieces, Other Flavoring Ingredients (For Example, Milk Or Fruit Fractions) Products Must Meet The Requirements: “Cookies. General Technical Conditions Or Current Analogues/Tr Rk “On Food Safety”; “Food Products In Terms Of Labeling.” Appearance: Molded Products, Without Charring Or Discrepancies In Shape; Color: Corresponding To The Type (Light Golden, Chocolate, Etc.); Taste: Characteristic Of Cookies, Without Foreign Tastes/Odors; Structure: Baked, Without Dampness. Packaging - Factory, Sealed (Soft Film Or Bag); The Shelf Life Of The Product Is In Accordance With The Manufacturer’S Labeling, But At The Time Of Delivery It Is Not Less Than 70% Of The Remaining Shelf Life. Acceptance Of Goods Is Carried Out On Commission, Strictly In Accordance With This Technical Specification And Regulatory Documents., Instant Coffee, Powder In A Pack Of 90 Grams
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