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Frozen Ground Beef (Duckling). Complementary Specification: Ground Beef. Obtained From Beef Duckling Damoage Followed By Immediate Freezing. Exempt From Lower Tissues Such As Bones And Cartilage. Partial Fat Maximum 15 And Water 3 Maximum. Firm Appearance, Non-Sticky, Uniform Intense Red Color, Characteristic Odor Of Fresh Beef, With No Signs Of Deterioration. Primary Packaging: Vacuum Suitable For Food With 1Kg Of Product, With Registration Of The Federal Inspection Seal (Sif) And/Or The State Inspection Seal (Sie), Labeling In Accordance With Current Legislation. Cfe Termo., Frozen Chicken Breast - Chicken Cut, Chicken Breast Type. Complementary Specification: Without Skin. Boneless. Maximum Water Addition Of 6. Product Must Follow Current Legislation. Sif E/Ousie Registration. Firm Appearance, Intact Product, With No Signs Of Prior Thawing Or Deterioration. Each Chicken Breast Must Be Wrapped Individually. Primary Packaging Suitable For Food, Containing 1000G Of The Product. Cfe Thermo., Pork Ham Meat (Shank Hams). Complementary Specification: Frozen, Cut Into Cubes Of Uniform Sizes Of Approximately 30G. Primary Packaging Suitable For Food, Vacuum Or Equivalent. 1 Kg Packages, Inviolate, Intact, Absence Of Excess Crystals Indicative Of Refreezing Inside The Packaging, Product With Natural, Characteristic Color, Without Bone. Secondary Packaging In Cardboard Box. Product Must Present A Valid Federal Inspection Seal (Sif) Or State Inspection Seal (Sie). Absence Of Excess Crystals Indicative Of Refreezing Inside The Packaging. Exempt From Lower Tissues Such As Bones And Cartilage. Non-Sticky Appearance. Red Color Without Greenish Spots, Characteristic Comfort. With Registration Of The Federal Inspection Seal (Sif) And/Or The State Inspection Seal (Sie), Labeling In Accordance With Current Legislation. Percentage Of Fat And Water In Accordance With Current Legislation. Sie. Complementary Specification: Product With Firm Appearance, Characteristic Color And Odor, Without Signs Of Deterioration Or Excess Ice Crystals Indicative Of Refreezing. Integrity Product, Without Addition Of Water Or Undeclared Brine, Not Subjected To Prior Thawing, In Accordance With Current Legislation. Primary Vacuum Packaging Or Equivalent, Containing 1 Kg Of Product., 09/02/2026 - 15:50:58, Dry Cured Salted Beef. Additional Specification: It Must Not Show Signs Of Deterioration, Nor Liquid Deposits In The Primary Packaging, And Must Be In Perfect Condition. Primary Packaging Suitable For Food, Vacuum Or Equivalent With A Minimum 400G Of Product.Registration With Sif And/Or Sie.Product Must Follow Current Legislation., Diced Dogfish Obtained From Frozen Fillet Or Loin Of Fish.Complementary Specification:Without The Presence Of Bones/Cartilage And Bones, Uniform Cuts Into Cubes.Primary Packaging Suitable For Food, Vacuum Or Equivalent.Quantity Of Packaged Product: 2Kg. Product With Inspection/Map Service Registration (Sif) Or State Equivalent (Sie), Individual Quick Freezing (Iqf) Or Equivalent Technology That Guarantees S Parts
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