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Gost 16599-71 Vanillin Is A Food Flavoring Intended To Improve The Taste And Aroma Of Confectionery And Bakery Products. It Is A Crystalline Powder Of White Or Creamy White Color, Highly Soluble In Water And Alcohol. Pronounced Sweetish-Vanilla Aroma Without Foreign Odors; Homogeneous Fine-Crystalline Structure, Without Lumps And Foreign Inclusions; High Aromatic Concentration, Used In Minimal Dosages., According To Gost 1721-85. Fresh Table Carrots, Prepared And Supplied. Tu Root Crops Are Fresh, Whole, Healthy, Clean, Unwilted, Uncracked Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical For The Botanical Variety, With Or Without The Length Of The Remaining Petioles No More Than 2.0 Cm, But Without Damage To The Shoulders Of The Root Crop, According To St Llp 1639-1926-18-022-2018 Tomato Paste. Tu. Thick, Homogeneous Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruits, According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade, According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. Taste Characteristic Of Dried Yeast, According To St Rk 984-2008 And Gost 26987-86 White Bread Made From Premium, First And Second Grade Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Wheat Flour. The Weight Of The Bread Should Be 0.5-1.2 Kg., St Rk Iso 2292-2006 (Iso 2292-1973, Idt) “Cocoa Beans. Sampling. Cocoa Powder, According To Gost 32261-2013 Butter. Tu Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Moderately Salty - For Salted Butter. Dense, Plastic, Homogeneous Or Insufficiently Dense And Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With Small Droplets Of Moisture Is Allowed. Color From Light Yellow To Yellow, Uniform Throughout The Mass, Gost 686-83 Bashing Crums Coarse Grains, Fairly Uniform In Size. From Light Yellow To Light Brown. Characteristic Of Bread Crumbs, Without Any Foreign Taste. Characteristic Of Bread Crumbs, Without Foreign Odor, According To Gost 34314-2017 Fresh Apples Sold In Retail Trade. The Fruits Are Whole, Clean, Without Excessive External Moisture. Without Foreign Smell And/Or Taste. Fruits Of Removable Maturity, Capable Of Withstanding Loading, Transportation, Unloading And Delivery To Their Destination, According To Gost 5550-74 Buckwheat. Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Mesh Cloth With Oblong Holes 1.6 * 20 Mm, Gost 1722-85 “Fresh Table Beets, Prepared And Supplied. Technical Conditions. Fresh, Without Damage, Medium Size, Premium Quality, According To Gost 32260-2013 Semi-Hard Cheeses. Tu. The Crust Is Strong, Smooth, Without Damage To The Thick Subcortical Layer, Covered With Paraffin. Polymer, Combined Compositions Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass., According To Ggost 1724-85 Fresh White Cabbage, Prepared And Supplied. Tu. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests, According To Gost 33932-2016 Fresh Cucumbers, Sold In Retail. The Fruits Are Whole, Fresh, Healthy, Clean, Without Mechanical Damage, Without Excessive External Moisture, With A Typical Shape And Color For The Botanical Variety, Gost 34212-2017 Fresh Parsley. The Leaves Are Young, Green (Various Shades), Not Yellowed, Fresh, Whole, Healthy, Not Limp, Not Dirty, Without Any Weeds, Without Insect Pests, Without Excessive External Moisture. Minor Leaf Defects Are Allowed: - Slight Bruising, Minor Color Defects And Slight Loss Of Freshness That Do Not Affect The Overall Appearance, Quality, Shelf Life And Presentation Of The Product In The Package, Hibiscus Tea Is A Herbal Tea Drink (Tisane) Prepared From The Dried Sepals Of The Plants Flowers. The Drink Is Characterized By A Bright Red Or Burgundy Color, A Sour Taste And A Fruity Berry Aroma. It Is Caffeine-Free And Can Be Consumed As Either A Hot Or Cold Drink., Gost 17594-81 The Product Is Whole, Undamaged Leaves Of An Elongated Shape, Green Or Olive-Green In Color, Without Mold, Foreign Impurities And Pests. The Aroma Is Pronounced, Spicy, Characteristic Of Bay Leaves, The Taste Is Slightly Bitter, Without Any Foreign Tastes Or Odors. Bay Leaves Are Used In The Preparation Of First And Second Courses, Sauces, Marinades, Canning Vegetables, Meat And Fish. Does Not Require Additional Processing Before Use., Gost 1994-93 Dried Rose Hips Are Edible Plant Raw Materials, Which Are Dried Fruits Of Wild Or Cultivated Rose Hips, Used For Preparing Drinks And In Therapeutic And Prophylactic Nutrition. Fruits Must Be: Whole Or Halves Are Allowed; Well Dried, Without Signs Of Mold Or Spoilage; Colors From Orange-Red To Dark Red; With A Characteristic Sweet And Sour Taste And Smell, Without Foreign Impurities. The Product Is Used For Preparing Infusions, Decoctions, Compotes, Vitamin Drinks, As Well As In The Food Industry., According To Gost 32896-2014 Dried Fruits. General Technical Conditions. Whole Dried Fruits With A Pit, Whole Flattened Dried Fruits With A Squeezed Out Pit, Halves Of Dried Fruits Of Regular Round Or Oval Shape With Slightly Curled Edges, With Intact Skin, Mugs (Side Cuts, Full Of Pulp). Non-Stick When Compressed. The Taste And Smell Are Characteristic Of Fruits, Without Any Foreign Taste Or Smell.
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