|
Waffles Consist Of Several Layers Of Wafer Sheets Interlayered With Filling. Nutritional Value (Average Values) Per 100 G Of Product: Energy Value 2191 Kj Calories 523 Kcal Proteins 6.3 G Fats 29.5 G Carbohydrates 58.9 G Ingredients: Fortified Wheat Flour, Sugar, Vegetable Fats (Palm Oil), Whole Milk Powder, Whey Powder, Corn Starch, Egg Powder, Emulsifier – Soy Lecithin; Table Salt, Raising Agents: Ammonium Carbonate, Baking Soda; Flavorings – Identical To Natural Ones; Enzyme (Protease). Store At A Temperature Of (8-24)°C, Relative Humidity No More Than 75%. Shelf Life: 8 Months, In Accordance With Gost 5784-60 Barley Groats, Grade No. 1, Kernel Diameter 2.5-2 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103194000., According To Gost St Llp 960440000181-01-2018 Oat Flakes. Tu. White With Shades Ranging From Cream To Yellowish. The Smell Is Characteristic Of Oatmeal Without Any Bitterness Or Foreign Flavors., Flour Confectionery Products Of Various Shapes With Soft Consistency, The Weight Is Yellow, Dry, Round In Shape. Without Husks And Stones, According To Gost 572-2016 Grilled Millet Groats. Technical Conditions. Yellow In Different Shades. Characteristic Of Millet Cereals, Without Foreign Odors, Not Musty, Not Moldy. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1104293000., Homemade Noodles Is A Semi-Finished Product Used To Prepare Noodle Soups, Including The Kazakh National Dish - Kespe. The Width Of The Noodles Is Slightly Larger Than The “Soup” Width, Which Allows You To Feel The Taste Of A Truly Homemade Dish. Composition Premium Grade Flour; Salt; Purified Water (Five-Stage Purification); Egg Yolk; Nutritional Value Per 100 G Of Dry Product: 345 Kcal Proteins 11.3 G Fats 2.1 G Carbohydrates 68 G, Cookies With The Aromatic Composition “Baked Milk-Condensed Milk” Nutritional Value (Average Values) Per 100 G Of Product: Energy Value 1877 Kj Calories 448 Kcal Proteins 7.1 G Fats 17.8 G Carbohydrates 64.6 G Ingredients: Fortified Wheat Flour, Vegetable Fat (Palm Oil), Sugar, Starch Corn Syrup, Table Salt, Raising Agents: Baking Soda, Ammonium Carbonate; Egg Powder, Emulsifier – Soy Lecithin; Butter, Flavorings Identical To Natural. Store At A Temperature Of (8-24)°C, Relative Humidity No More Than 75%. Shelf Life: 6 Months, Grade No. 1, Pearl Barley No. 1, No. 2 Gost 5784-60. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103194000, Pasta Products - Special Spaghetti Packaging Polypropylene Film For Food Products. Standard St 640-1948-Ao (Iu)-18-01-2016. Weight 400/1600 Gr. Shelf Life: 2 Years. Nutritional Value Per 100 G. Product. Energy Value Kj/Kcal 1440/344. Proteins 10.4. Fats 1.1. Carbohydrates 71.5. Ingredients: Durum Wheat Semolina (Durum), Water, Whole Wheat Groats, Smooth Grains Of Yellowish Color, Without Stones, According To Gost 7022-97 Semolina. Technical Conditions. Cereals Are Produced From Durum Wheat. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content According To The Tn Ved Code 1103119000.
|
