Procurement Plan for Food Supply 2026 (Spices and Egg) Year: 2026 Tendering procedure: Open Call for Tenders Date of publication of the notice: 05/02/2026 Date of preparation of the specifications: 02/02/2026 Date of opening of the tenders: 23/02/2026 Date of transmission of the file to the procurement committee: 10/03/2026 Date of issue of the procurement committees notice: 31/03/2026 Date of publication of the results: 01/04/2026 Date of notification of the contract: 06/04/2026 Date of start of execution of the contract: 13/04/2026 [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://www.marchespublics.gov.tn/fr/projets-annuels/P2026-136780
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