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According To St Rk 94-95 Pure, Fermented Milk. The Consistency Is Soft, Homogeneous, Crumbly. Inhomogeneous With The Presence Of Soft Grains Is Allowed. The Color Is White With A Cream Tint, Uniform Throughout The Mass., According To Ggost 1724-85 Fresh White Cabbage, Prepared And Supplied. Tu. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests, Gost 33222-2015 White Sugar. Specifications. Homogeneous Free Flow Of Crystals. For Sugar Category Tc2 And Tc3, Falling With Slight Pressure On The Pieces Is Allowed, According To Gost 32896-2014 Dried Fruits. General Technical Conditions. Whole Dried Fruits With A Pit, Whole Flattened Dried Fruits With A Squeezed Out Pit, Halves Of Dried Fruits Of Regular Round Or Oval Shape With Slightly Curled Edges, With Intact Skin, Mugs (Side Cuts, Full Of Pulp). Non-Stick When Compressed. The Taste And Smell Are Characteristic Of Fruits, Without Any Foreign Taste Or Smell., According To Gost 6292-93 Rice Groats. Technical Conditions. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities, Gost 1994-93 Dried Rose Hips Are Edible Plant Raw Materials, Which Are Dried Fruits Of Wild Or Cultivated Rose Hips, Used For Preparing Drinks And In Therapeutic And Prophylactic Nutrition. Fruits Must Be: Whole Or Halves Are Allowed; Well Dried, Without Signs Of Mold Or Spoilage; Colors From Orange-Red To Dark Red; With A Characteristic Sweet And Sour Taste And Smell, Without Foreign Impurities. The Product Is Used For Preparing Infusions, Decoctions, Compotes, Vitamin Drinks, As Well As In The Food Industry., According To Gost R 55445-2013, The Muscles Are Slightly Damp When Cut And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed., According To Gost 31452-2012 Sour Cream A Homogeneous Thick Mass With A Glossy Surface. For A Product With A Mass Fraction Of Fat From 10.0% To 20.0%, An Insufficiently Thick, Slightly Viscous Consistency With A Slight Graininess Is Allowed, Gost 16599-71 Vanillin Is A Food Flavoring Intended To Improve The Taste And Aroma Of Confectionery And Bakery Products. It Is A Crystalline Powder Of White Or Creamy White Color, Highly Soluble In Water And Alcohol. Pronounced Sweetish-Vanilla Aroma Without Foreign Odors; Homogeneous Fine-Crystalline Structure, Without Lumps And Foreign Inclusions; High Aromatic Concentration, Used In Minimal Dosages., Gost 17594-81 The Product Is Whole, Undamaged Leaves Of An Elongated Shape, Green Or Olive-Green In Color, Without Mold, Foreign Impurities And Pests. The Aroma Is Pronounced, Spicy, Characteristic Of Bay Leaves, The Taste Is Slightly Bitter, Without Any Foreign Tastes Or Odors. Bay Leaves Are Used In The Preparation Of First And Second Courses, Sauces, Marinades, Canning Vegetables, Meat And Fish. Does Not Require Additional Processing Before Use., According To Gost 7176-85. Fresh Food Potatoes, Prepared And Supplied. Tu. Tubers Are Whole, Dry, Not Dirty, Healthy, Unsprouted, Unwilted, According To Gost 32261-2013 Butter. Tu Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Moderately Salty - For Salted Butter. Dense, Plastic, Homogeneous Or Insufficiently Dense And Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With Small Droplets Of Moisture Is Allowed. Color From Light Yellow To Yellow, Uniform Throughout The Mass, According To Gost 31962-2013 Chicken Meat (Chicken Carcasses, Chickens, Broiler Chickens And Their Parts). Tu. Carcasses And Their Parts Must Be Well Bled, Clean. Free From Foreign Inclusions (For Example, Glass, Rubber, Metal), Foreign Odors, Fecal Contamination, Visible Blood Clots, Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Refrigeration Burns, Stains From Spilled Bile., Gost 686-83 Bashing Crums Coarse Grains, Fairly Uniform In Size. From Light Yellow To Light Brown. Characteristic Of Bread Crumbs, Without Any Foreign Taste. Characteristic Of Bread Crumbs, Without Foreign Odor, Hibiscus Tea Is A Herbal Tea Drink (Tisane) Prepared From The Dried Sepals Of The Plants Flowers. The Drink Is Characterized By A Bright Red Or Burgundy Color, A Sour Taste And A Fruity Berry Aroma. It Is Caffeine-Free And Can Be Consumed As Either A Hot Or Cold Drink., According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade, According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives, According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. Taste Characteristic Of Dried Yeast, According To Gost 32260-2013 Semi-Hard Cheeses. Tu. The Crust Is Strong, Smooth, Without Damage To The Thick Subcortical Layer, Covered With Paraffin. Polymer, Combined Compositions Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass., St Rk Iso 2292-2006 (Iso 2292-1973, Idt) “Cocoa Beans. Sampling. Cocoa Powder
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