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According To Gost 1721-85. Fresh Table Carrots, Prepared And Supplied. Tu Root Crops Are Fresh, Whole, Healthy, Clean, Unwilted, Uncracked Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical For The Botanical Variety, With Or Without The Length Of The Remaining Petioles No More Than 2.0 Cm, But Without Damage To The Shoulders Of The Root Crop, According To Gost 6292-93 Rice Groats. Technical Conditions. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities, According To Gost 31962-2013 Chicken Meat (Chicken Carcasses, Chickens, Broiler Chickens And Their Parts). Tu. Carcasses And Their Parts Must Be Well Bled, Clean. Free From Foreign Inclusions (For Example, Glass, Rubber, Metal), Foreign Odors, Fecal Contamination, Visible Blood Clots, Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Refrigeration Burns, Stains From Spilled Bile., According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives, According To Gost 6201-68 Split Polished Peas. Technical Conditions. Polished With Separated Cotyledons. The Admixture Of Whole Polished Peas Is Allowed No More Than 5%, According To Gost 33932-2016 Fresh Cucumbers, Sold In Retail. The Fruits Are Whole, Fresh, Healthy, Clean, Without Mechanical Damage, Without Excessive External Moisture, With A Typical Shape And Color For The Botanical Variety, Gost 1994-93 Dried Rose Hips Are Edible Plant Raw Materials, Which Are Dried Fruits Of Wild Or Cultivated Rose Hips, Used For Preparing Drinks And In Therapeutic And Prophylactic Nutrition. Fruits Must Be: Whole Or Halves Are Allowed; Well Dried, Without Signs Of Mold Or Spoilage; Colors From Orange-Red To Dark Red; With A Characteristic Sweet And Sour Taste And Smell, Without Foreign Impurities. The Product Is Used For Preparing Infusions, Decoctions, Compotes, Vitamin Drinks, As Well As In The Food Industry., Gost 686-83 Bashing Crums Coarse Grains, Fairly Uniform In Size. From Light Yellow To Light Brown. Characteristic Of Bread Crumbs, Without Any Foreign Taste. Characteristic Of Bread Crumbs, Without Foreign Odor, Gost 17594-81 The Product Is Whole, Undamaged Leaves Of An Elongated Shape, Green Or Olive-Green In Color, Without Mold, Foreign Impurities And Pests. The Aroma Is Pronounced, Spicy, Characteristic Of Bay Leaves, The Taste Is Slightly Bitter, Without Any Foreign Tastes Or Odors. Bay Leaves Are Used In The Preparation Of First And Second Courses, Sauces, Marinades, Canning Vegetables, Meat And Fish. Does Not Require Additional Processing Before Use., St Rk Iso 2292-2006 (Iso 2292-1973, Idt) “Cocoa Beans. Sampling. Cocoa Powder, Gost 34212-2017 Fresh Parsley. The Leaves Are Young, Green (Various Shades), Not Yellowed, Fresh, Whole, Healthy, Not Limp, Not Dirty, Without Any Weeds, Without Insect Pests, Without Excessive External Moisture. Minor Leaf Defects Are Allowed: - Slight Bruising, Minor Color Defects And Slight Loss Of Freshness That Do Not Affect The Overall Appearance, Quality, Shelf Life And Presentation Of The Product In The Package, Hibiscus Tea Is A Herbal Tea Drink (Tisane) Prepared From The Dried Sepals Of The Plants Flowers. The Drink Is Characterized By A Bright Red Or Burgundy Color, A Sour Taste And A Fruity Berry Aroma. It Is Caffeine-Free And Can Be Consumed As Either A Hot Or Cold Drink., Gost 8494-96 Bread Crackers Are A Bakery Product Obtained By Slicing And Then Drying Bread From Wheat, Rye-Wheat Or Rye Flour. Intended For Consumption And Use In Cooking. Uniformly Dried Structure; Hard, Brittle Consistency; Color From Light Yellow To Brown, Corresponding To The Type Of Bread; Taste And Smell Characteristic Of Dried Bread, Without Foreign Tastes And Odors. Rusks Should Not Have Traces Of Mold, Dirt Or Foreign Matter. The Product Is Ready To Use, Can Be Used As A Stand-Alone Product, According To Ggost 1724-85 Fresh White Cabbage, Prepared And Supplied. Tu. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests, According To Gost R 55445-2013, The Muscles Are Slightly Damp When Cut And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed., According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. Condition And Position Of The Yolk: Strong, Hardly Noticeable, Can Move Slightly, Slight Deviation From The Central Position Is Allowed, According To Gost 32261-2013 Butter. Tu Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Moderately Salty - For Salted Butter. Dense, Plastic, Homogeneous Or Insufficiently Dense And Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With Small Droplets Of Moisture Is Allowed. Color From Light Yellow To Yellow, Uniform Throughout The Mass, Gost 34370-2017 Dаmі Tаtti, Аschу Emes, Khosh Іісі Balgyn, Kokonіsterdіn Os Tyrіne Tәn. Onim Salad, Ystyk Tagamdar, Garnish, Minced Meat, According To Gost 32260-2013 Semi-Hard Cheeses. Tu. The Crust Is Strong, Smooth, Without Damage To The Thick Subcortical Layer, Covered With Paraffin. Polymer, Combined Compositions Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass., According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade
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