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Pearl Pineappletechnical Characteristics: Pearl Pineapple. Firm Fruits, Intact Skin, Without Internal And External Bruises, Free From Mechanical, Physiological Damage, Pests And Diseases, Being In Perfect Conditions Of Conservation And Maturation. Suitable Degree Of Ripeness For Consumption. Deteriorated Product Will Not Be Accepted. Each Unit Must Weigh At Least 1Kg Description: “In Natura” Food Packaging: The Food Must Be Packed In Transparent And Resistant Plastic Bags Or In Plastic Boxes In Resistant Non-Toxic Plastic Boxes, Clean, Dry, Free From Any Foreign Matter, Labeled Or Identified As Requested By The Department Of Education. Delivery: Biweekly, As Per Request From The Department Of Education. The Supplier Will Be Responsible For Separating The Quantities Per School Unit As Described By The Nutritionist And Delivering The Food To All School Units: Municipal Schools And Early Childhood Education Centers With A Maximum Tolerance Of Up To 3 Days To Complete Deliveries Starting On The First Business Day Of The Week. Food Must Be Transported In Accordance With Health Surveillance Standards., Organic Italian Zucchini Technical Characteristics: Top Quality Zucchini, Certified Organic. It Must Present Well-Formed Quality Characteristics, With Its Own Color (Light Green Color With Dark Green Streaks), A Smooth Surface, Be From The Current Vintage, And Be In Perfect Conditions Of Conservation And Ripeness. Food That Is Too Small In Size, Deteriorated Or Aged Will Not Be Accepted. The Food Must Have An Average Weight Of 300 Grams. Description: “In Natura” Food Packaging: The Food Must Be Packed In Transparent And Resistant Plastic Bags Or In Resistant Non-Toxic Plastic Boxes, Labeled Or Identified As Requested By The Department Of Social Assistance, Housing, Work And Income., Instant Chocolate Powder Enriched With Vitamins, Minimum 400 Gramsingredients: Sugar, Cocoa Powder, Maltodextrin, Vitamin Mix, Iron, Soy Lecithin And Flavoring.Description: Ultra-Processed Foodpackaging: Metallized Polyester Film Laminated With Low Density Polyethylene, Sealed.Shelf Life: Minimum 12 Months After Delivery. Labeling: Labeling Must Contain At Least The Following Information: Name And/Or Brand, Manufacturer Identification, Ingredients, Expiration Date, Weight, Batch And Nutritional Information. It Must Not Present Dirt, Humidity, Mold, Unsatisfactory Performance, Coloring, Mixtures And Unsatisfactory Weight. Description: Culinary Ingredients. Packaging: Must Be Intact, Packed In 1 Kg Packages, In Milky Or Transparent Polyethylene Packaging. Receipt.Labeling: Labeling Must Contain At Least The Following Information: Name And/Or Brand, Frozen Peeled Cassava Technical Characteristics: Raw, Cleaned And Frozen Peeled Cassava Cut Into Medium-Sized Pieces. It Must Present The Characteristics Of The Cultivar Well Defined, Be Physiologically Developed, Pests And Diseases And Be In Perfect Conditions Of Conservation And Maturation. Description: Minimally Processed Food Packaging: The Food Must Be Frozen And Packaged
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