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Wheat, From Durum Wheat, Premium Grade, Without Visible Signs Of Insect Infestation., Dry Rosehip, The Fruits Are Fresh, Clean, Ripe, Without Signs Of Rot, The Taste And Smell Must Correspond To The Product, Without Mechanical Damage, Without Damage By Pests And Diseases, With An Evenly Cut Foot. Light Orange To Orange, Onions, Fresh, 1St Grade, Onion With The Largest Transverse Diameter Of At Least 4 Cm. Without Visible Signs Of Rot., Assorted Dried Fruits, Fresh (Not Stale), Clean, Dried, Without Signs Of Mold., Still, Low-Mineralized, Drinking, Natural Water Volume, L: No More Than 18.9 Degree Of Carbonation: Still Type Of Water: Drinking Degree Of Mineralization: Low-Mineralized Shelf Life: 6 Months From The Date Of Bottling Packaging: Plastic Bottle. Exchange Container. Additional Information: 7-Fold Purification By Reverse Osmosis Composition: Sodium Chloride-Sulfate, Total Hardness 1.2 Mol, Ph 7.8, Chlorides 54 Mg, Sulfates 7.2 Mg, Iron 0.02 Mg, Fluoride 0.09 Mg. Bottle 19 L., Mass Fraction Of Organic Acids In Terms Of Acetic Acid: 9%. Appearance And Color: Colorless Transparent Liquid Without Foreign Inclusions And Sediment Taste And Smell: Sour, Characteristic Of Table Vinegar, Not Sharp, Without Foreign Taste Or Odor, Without Flavorings. Solubility In Distilled Water Must Be Complete, In Any Ratio, Without Turbidity Or Opalescence. Packaging: Vinegar Should Be Bottled Or Vials Made Of Glass Or Polymer Materials. Glass Bottle 180 Gr., Leaves Or Heads Of Cabbage Are Whole, Healthy, Fresh, Clean, Typical In Shape And Color For The Botanical Variety, Without Damage By Pests, Without Excessive Moisture, Without Rot Or Foreign Odors., Appearance: Hulled Sesame Seeds, White With A Slight Creamy Tint; Smell And Taste: Characteristic Of Sesame Seeds, Not Rancid, Without Foreign Odor And/Or Taste. Physico-Chemical Indicators: 1. Mass Fraction Of Moisture – No More Than 8.0%; 2. Purity – 99.9%; 3. Foreign Impurities – No More Than 0.05% 4. Stones, Sand, Plastic, Glass, Dirt Are Not Allowed; 5. Pest Infestation Is Not Allowed. Pack 10G., The Zucchini Is Fresh. The Fruits Are Fresh, Whole, Clean, Healthy, Not Withered, Technically Ripe, With Not Roughened Skin, Smooth Or Ribbed, With A Stalk, Without Damage By Agricultural Pests, Without Mechanical Damage By Agricultural Pests And Diseases, Without Excessive External Moisture, Shape And Color Typical For The Botanical Variety. Summer, The Zucchini Is Fresh. The Fruits Are Fresh, Whole, Clean, Healthy, Not Withered, Technically Ripe, With Not Roughened Skin, Smooth Or Ribbed, With A Stalk, Without Damage By Agricultural Pests, Without Mechanical Damage By Agricultural Pests And Diseases, Without Excessive External Moisture, Shape And Color Typical For The Botanical Variety. Winter, Kurt Is Fermented Milk, Salted, Dried. Ingredients: Natural Milk, Starter Culture, Table Salt. Without Artificial Colors And Preservatives. Shape: Balls, Cubes, Taste: Fermented Milk, Salty, Without Foreign Odors Or Tastes. Color: White To Cream. The Packaging Must Indicate The Name, Expiration Date, Storage Conditions, Production Date, Name And Address Of The Manufacturer. Certificate., Drinking Natural Yoghurt With Additives, Fat Content: Not Less Than 2.5%; Mass Fraction Of Protein In The Milk Base, %: Not Less Than 2.8 Mass Fraction Of Dry Skimmed Milk Residue (Smr) In The Milk Base, %: Not Less Than 8.5 Appearance And Consistency: Homogeneous, With A Broken Curd In The Tank Production Method, With An Undisturbed Curd In The Thermostatic Production Method, Moderately Viscous, With The Addition Of Thickeners Or Stabilizing Additives - Jelly-Like Or Creamy. The Presence Of Inclusions Of Insoluble Particles Characteristic Of The Introduced Components Is Allowed. Taste And Smell: Pure, Fermented Milk, Without Foreign Tastes And Odors, Moderately Sweet Taste (When Produced With Sweetening Components), With The Corresponding Taste And Aroma Of The Added Components Yogurt Color: Milky White Or Determined By The Color Of The Ingredients Added, Uniform. Packaging 0.5 L., The Zucchini Is Fresh. The Fruits Are Fresh, Whole, Clean, Healthy, Not Withered, Technically Ripe, With Not Roughened Skin, Smooth Or Ribbed, With A Stalk, Without Damage By Agricultural Pests, Without Mechanical Damage By Agricultural Pests And Diseases, Without Excessive External Moisture, Shape And Color Typical For The Botanical Variety. Summer, Meets The Requirements Of Gost 33499-2015 Fresh Pears. Specifications Weight Of One Pear: Not Less Than 150 G Appearance: The Fruits Are Fresh, Whole, Clean, Healthy, Firm, Undamaged, Not Limp, Not Frostbitten, Without Damage To The Pulp Caused By Agricultural Pests And Diseases, Without Excessive External Moisture, Of The Same Pomological Variety Degree Of Maturity: The Fruits Are Ripe, Uniform In Degree Of Ripeness, But Not Below Removable And Not Overripe Smell And Taste: Without Foreign Smell And (Or) Taste (Winter), Beef Meat, From Pale Pink To Pale Red, The Consistency Is Dense, Elastic, The Fat Is From White To Yellow, Without Greasiness And Rancidity, The Tendons Are Elastic And Dense, Freshly Chilled, Back Part, Chicken Fillet, Boneless, Chilled, Category I. “Chicken Meat (Chicken Carcasses, Chickens, Broiler Chickens And Their Parts). Technical Specifications Category: Not Lower Than 1 Cutting Part: Fillet Carcasses And Parts Thereof Must Meet The Following Minimum Requirements: - Be Well Drained And Clean; Not Have: - Foreign Inclusions (For Example, Glass, Rubber, Metal); - Foreign Odors; - Fecal Contamination; - Visible Blood Clots; - Remnants Of The Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs; - Cold Burns, Spilled Bile Stains. Fatness: Muscles Are Well Developed. Smell: Characteristic Of Fresh Meat Of This Type Of Poultry. Color: - Muscle Tissue: Pale Pink To Pink - Skin: Pale Yellow With Or Without A Pink Tint - Subcutaneous And Internal Fat: Pale Yellow Or Yellow Packaging: Consumer And Transport Containers, Packaging Materials And Fastening Agents Must Comply With The Requirements Of The Legislation Of The Russian Federation, Ensure The Safety, Quality And Safety Of Chicken Meat During Transportation And Storage Throughout The Shelf Life, And Must Also Be Allowed For Contact With Food Products., Turkey Fillet. The Fillet Should Be Boneless And Chilled. Smell: Characteristic Of Fresh Meat Of This Type Of Poultry. Muscle Color: Pale Pink To Pink Skin Visceral Fat: Pale Yellow To Yellow Providing A Certificate Of Conformity For Products And A Veterinary Certificate Is Mandatory. Products Must Not Contain Genetically Modified Organisms (Gmos)., Spaghetti From Premium Wheat, Durum Wheat - Compliance Color: Corresponding To The Type Of Flour Shape: Corresponding To The Type Of Products, Horse Meat, Chilled Carcass, Category 1. The Meat Should Be Firm And Pink To Red In Color. The Fat Layer Is From White To Light Yellow, Without Foreign Odor. The Meat Is Well Bled, Without Visible Blood Clots, Without Visible Foreign Substances (Dirt, Wood And Metal Particles). There Must Be A Seal On The Meat. Storage And Delivery Of Food Products In Conditions That Comply With Sanpin. According To The Requirements Of Sanpin, Upon Delivery Of The Goods, Provide The Driver’S Medical Record. Transportation Of Goods To The Customers Warehouse Special. Suppliers Transport. A Quality Certificate Or Customs Declaration For The Goods Must Be Provided Upon Delivery Of The Goods. Delivery Of The Goods Is Carried Out By The Supplier According To The Customer’S Request (By Phone, Via A Web Portal, By Email).
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