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Oatmeal, Rolled Oats Must Be From A Domestic Manufacturer. Correlation Of Product Safety Standards, Small-Seeded Red Lentils. No Foreign Objects Or Debris. Dry, Clean. Products Are Supplied With Labels, Release Date And Expiration Date, Sugar Is The Highest Grade, White, Shiny, Dry To The Touch, Without Lumps, Crumbly, Without Moisture, Without Debris, Packed 25.50 Kg Indicating The Date Of Manufacture And Gost Gost 33222-2015, According To Tu 9220-005-48363077-2005 Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Fermented, Refreshing, Slightly Pungent Taste And Smell, Without Any Foreign Tastes Or Odors. Kefir Enriched With Iodized Protein Is Produced To Prevent Iodine Deficiency In The Population. Kefir Enriched With Iodized Protein Is Stored From The Moment The Technological Process Is Completed At A Temperature Of 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0403905102., Prunes Gost 32896-2014, Butter, Ghee, Fat Content Not Less Than 98% Without Foreign Flavors, Cocoa Powder Rakhat, Pearl Barley Of The Highest Grade, Peeled, Must Be From A Domestic Manufacturer. Correlation With Product Safety Standards., Beans, Onions. According To Gost 34306-2017 Fresh Onions. Tu “The Bulbs Are Mature, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive External Moisture, Without A Hollow And Hard Bottom., Beetroot. Gost 1722-85 “Fresh Table Beetroot, Prepared And Supplied. Technical Conditions. Fresh, Without Damage, Medium Size, Premium Quality., Dried Fruits Gost 32896-2014 Dried Fruits. This Standard Applies To Dried Fruits: Pome And Stone Fruits Or Mixtures Thereof, Made From Fresh Fruits Or Fruit Semi-Finished Products, Appropriately Prepared And Packaged In Transport Or Consumer Packaging, Intended For Further Industrial Processing Or For Direct Consumption (Hereinafter Referred To As Dried Fruits). Type Of Product: Whole Fruits Without Pits (Kaisa), Processed Or Unprocessed; Fruit Halves (Cut Or Torn) (Dried Apricots) Processed Or Unprocessed; Processed, Peeled Without Seed Chamber. Depending On The Quality Indicators Of Dried Fruits, The Application Will Be According To The Customer For The Following Varieties: Extra: - Apricots, Processed Whole Seedless Fruits (Kaisa); - Whole Dried Fruits With Pits (Apricots); - Cut Dried Fruit Halves (Dried Apricots); - Prunes That Have Undergone Additional Commercial Processing. Higher: - Dried Apricots Of All Types And Groups, Unprocessed And Processed Group B; - Poles; - Cherries And Sweet Cherries; - Plums; - Dried Fruits From Pome Fruits. First: - Dogwood; - Dried Fruits From Pome Fruits. Table: - Dried Fruits From Pome Fruits; - Dried Apples And Pears Of Wild Varieties. Dried Fruits Are Manufactured In Accordance With The Requirements Of This Standard According To Technological Instructions And Recipes In Compliance With The Requirements Or Regulations. The Products Are Packaged In Consumer Packaging And Packed In Transport Packaging In Accordance With Gost 12003 And Gost 14192. Consumer And Transport Packaging Must Be Intended For Use In The Food Industry And Comply With The Requirements Or Regulations In Force In The Territory Of The State That Has Adopted The Standard. The Product Is Accepted In Batches According To The Customer’S Request And Must Be From A Domestic Manufacturer. Correlation Of Product Safety Standards, Cabbage. Fresh White Cabbage, Prepared And Supplied. That. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests. To Confirm The Country Of Origin Of The Product And The Proportion Of Local Content, Hard Fat Cheese 45% Cheese Made From Whole Fresh Cows Milk Without Impurities. Truly Natural Cheese Should Be Pale Yellow. If The Color Is Bright, This Indicates The Presence Of Dye. Depending On Aging, The Taste Of Such Cheese Can Be Sweetish Or Salty With A Nutty Note. The Texture Of This Cheese Is Delicate, There Are Holes Throughout The Entire Area. High-Quality Cheese Has A Uniform Color And Pattern, Egg. According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. The Condition And Position Of The Yolk Is Strong, Hardly Noticeable, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 407210000., Gost 2069-2010 Boyinsha Assorted Yogurt With Probiotics (1.5-3%), Fresh Cucumber, Pea Groats. According To Gost 6201-68 Polished Split Peas. Technical Conditions. Polished With Separated Cotyledons. The Admixture Of Whole Polished Peas Is Allowed No More Than 5%., Baking Powder, Bread Made From Rye Flour, Without Foreign Smell According To Gost 31807-2012 Bakery Products Made From Rye And A Mixture Of Rye And Wheat Flour. Otu. The Surface Is Smooth, Without Large Cracks Or Tears, Made From 1St Grade Flour. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1905903000.
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