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Buckwheat, Quickly Boiling, First Grade. Organoleptic Characteristics: Buckwheat, From Which Buckwheat Is Produced, Must Comply With Gost 19092, Grown In Fields Without The Use Of Pesticides. Buckwheat Gost 5550-74 First Grade Must Be Produced In Accordance With The Requirements Of This Standard, According To Technological Instructions, As Well As Regulations And Legal Acts In Force In The State And Meet The Requirements. Buckwheat Groats Are Produced From Steamed Or Unsteamed Buckwheat Grains By Separating The Kernels From The Fruit Shells. The Cereal Should Be: Brown In Different Shades. The Smell Is Characteristic Of Buckwheat, Without Foreign Odors, Not Musty, Not Moldy. The Taste Should Be Characteristic Of Buckwheat, Not Sour, Not Bitter. The Content Of Toxic Elements, Mycotoxins And Pesticides In Buckwheat Should Not Exceed The Permissible Levels Established By Medical And Biological Requirements And Sanitary Standards. The Content Of 100 G Of Product Must Correspond To, Protein-12.6 G, Fat-2.6 G, Carbohydrates-68 G, Energy Value Of The Product 335 Calories, Shelf Life 15 Months. Labeling, Packaging, Transportation And Storage, Accompanying Documents In Accordance With Gost And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity. Availability Of Kz Certificate, Split, Polished Peas Of The Highest Grade. Organoleptic Characteristics: Split Polished Peas Of The Highest Grade Gost 6201-68 Must Be Produced From Food Peas That Meet The Requirements Of Gost 28674, Grown In Fields Without The Use Of Pesticides. Split Polished Peas Of The Highest Grade Must Be Produced In Accordance With The Requirements Of This Standard, According To Technological Instructions, As Well As Regulations And Legal Acts In Force In The Territory Of The State And Comply With The Requirements. Polished Peas With Separate Seven-Lobes, Admixture Of Whole Polished Peas Is Allowed No More Than 5%. Split Peas Should Have A Yellow Or Green Color. The Smell Is Normal, Characteristic Of Peas, Without Foreign Odors, Not Musty, Not Moldy. The Taste Should Be Normal, Characteristic Of Peas, Not Sour, Not Bitter, Without Any Foreign Taste. Split Peas Should Not Contain Impurities Such As Sand, Pebbles, Pieces Of Earth, Parts Of Shells, Seeds Of All Wild And Cultivated Plants, All Seeds With Clearly Damaged Cotyledons From Light Brown To Black, Cotyledons Damaged By Pea Weevil Or Leaf Roller. In Polished Split Peas, The Content Of Toxic Elements, Mycotoxins And Pesticides Should Not Exceed The Standards Established By Medical And Biological Sanitary Requirements. The Content Of 100 G Of Product Must Correspond To, Protein-23G, Fat-1.6G, Carbohydrates-57.7G, Energy Value Of The Product 314 Calories, Shelf Life 20 Months. Labeling, Packaging, Transportation And Storage, Accompanying Documents In Accordance With Gost And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity. Certificate St-Kz Delivery In Accordance With Technical Specifications, Semolina, Brand M, Premium Grade Organoleptic Characteristics: Semolina, Gost 7022-97, Premium Grade. Cereals Must Be Produced In Accordance With The Requirements Of This Standard, According To Technological Instructions, As Well As Regulations And Legal Acts In Force In The State And Meet The Requirements. Semolina Is Produced From Hard Or Soft Sorites Wheat, The Wheat Must Meet The Requirements Of Gost 9353. The Grain Must Be: Non-Transparent Mealy, Even White Or Cream Color With A Slight Tint, Without Foreign Odors, Not Musty, Not Moldy, The Taste Must Be Characteristic Of Semolina, Not Sour Or Bitter. When Chewing The Cereal, There Should Be No Crunching Sensation. The Content Of Toxic Elements, Mycotoxins And Pesticides In Semolina Should Not Exceed The Permissible Levels Established By Medical And Biological Requirements And Sanitary Standards. The Content Of 100 G Of Product Must Correspond To, Protein-11.3 G, Fat-0.7 G, Carbohydrates-73.3 G, Energy Value Of The Product 326 Calories, Shelf Life 10 Months. Labeling, Packaging, Transportation And Storage, Accompanying Documents In Accordance With Gost And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity. Availability Of Certificate Delivery According To Technical Specifications, Barley Groats, Crushed, Not Polished, Particles Of Barley Kernel, Consists Of Multifaceted Particles (0.5-2.5 Mm) Of Irregular Shape, With Sharp Edges, Yellowish-Grayish Color, Coarse Grinding. The Taste Is Fresh, Benign, Slightly Sweet. The Smell Of The Cereal Should Be Normal, Characteristic Of This Type Of Cereal, Without Moldy, Musty Or Foreign Odors. Humidity No More Than 12-17%. Cereals Must Be Clean, Free From Granary Pests, Without Foreign Impurities In The Form Of Torment, Spoiled And Broken Kernels, Underweight, Foreign Matter, Unhulled And Unhulled Grains. Nutritional Value: Proteins - 10.0 G, Fats - 1.3 G, Carbohydrates - 65.5 G, Energy Value - 324 Kcal. Vitamins B1, B2, Pp. Microelements Iron, Calcium. Remaining Shelf Life At The Time Of Delivery Is At Least 6 Months. Each Product Package Must Indicate The Shelf Life Of The Product, Shelf Life, Technical Specification Of The Product, Product Composition, Information About The Manufacturer And Other Information Required By Law., Packaging 3 Kg St Rk 1020-2000 Rice Clean Without Debris And Unnecessary Substances Except The Rice Itself. No Blackened Grains. In Their Special Packages Indicating The Production Date And Expiration Date. Not Soaked And Not Moldy. Best Before Date, Top Grade Polished Millet Cereal. Organoleptic Characteristics: Polished Millet Gost 572-2016. Top Quality. Cereals Must Be Produced In Accordance With The Requirements Of This Standard, According To Technological Instructions, As Well As Regulations And Legal Acts In Force In The State And Meet The Requirements. The Cereal Should Be Yellow In Color With A Slight Tint, Without Foreign Odors, Not Musty, Not Moldy, The Taste Should Be Characteristic Of Millet Cereals, Not Sour Or Bitter. Cereals Should Not Contain Impurities Such As: Sand, Clay, Lumps Of Earth, Seeds Of All Wild And Cultivated Plants, Partially Or Completely Rotten, Moldy, Light Brown To Black Kernels Charred During Drying, Millet Grains Not Completely Freed From Flower Membranes. The Content Of Toxic Elements, Mycotoxins, Pesticides, Radionuclides, Harmful Impurities, Gmos, Contamination And Contamination Of Grain Stocks By Pests (Insects, Mites) In Cereals Should Not Exceed The Permissible Levels Established By Regulatory Legal Acts. Shelf Life 9 Months. Labeling, Transportation, Accompanying Documents In Accordance With Gost And Sanpin. Availability Of A Quality Certificate, Declaration Of Conformity, Pearl Barley. Grade No. 1, Diameter 3.5-3.0 Mm, Whole, Dry, Clean. Gost-5784-60. Packaged In Containers That Ensure Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%. At The Customer’S Request. Availability Of Certificates: Certificate Of Quality And Conformity,, The Asol Is Pure, Without Foreign Impurities. The Color Inherent In This Product The Product Must Be Certified In Accordance With Gost Gost 7758-75 And Comply With The Requirements Of The Regulations “On Food Safety” In Force In The Republic Of Kazakhstan. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions. Delivery Must Be Carried Out In Accordance With The Submitted Request Of The Customer., Wheat Groats, First Grade. Organoleptic Characteristics: Wheat Cereals Must Be Produced From Durum Wheat Varieties (Durum), Grown In Fields Without The Use Of Pesticides. This Standard Applies To Wheat Groats Obtained From Wheat, Freed From Fruit And Seed Shells, Germs With Mandatory Grinding And Crushing. First Grade Wheat Groats Must Be Produced In Accordance With The Requirements Of This Standard, According To Technological Instructions, As Well As Regulations And Legal Acts In Force In The Territory Of The State And Meet The Requirements. Wheat Cereal Should Be Yellow In Color. The Smell Is Characteristic Of Wheat Cereals, Without Foreign Odors, Not Musty, Not Moldy. The Taste Should Be Characteristic Of Normal Wheat Cereals, Not Sour Or Bitter. The Content Of Toxic Elements, Mycotoxins And Pesticides In Pearl Barley Should Not Exceed The Permissible Levels Established By Medical And Biological Requirements And Sanitary Standards. The Content Of 100 G Of Product Must Correspond To, Protein-12 G, Fat-1.5 G, Carbohydrates-68 G, Energy Value Of The Product 310 Calories, Shelf Life 14 Months. Labeling, Packaging, Transportation And Storage, Accompanying Documents In Accordance With Gost And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity., First Grade Oat Flakes. First Grade Oat Flakes Gost 21149-93 Must Be Produced In Accordance With The Requirements Of This Standard From Premium Grade Oatmeal In Accordance With Gost 3034, Grown In Fields Without The Use Of Pesticides. First Grade Oat Flakes Must Be Produced In Accordance With The Requirements Of This Standard, According To Technological Instructions, As Well As Regulations And Legal Acts In Force In The State And Meet The Requirements. Oatmeal Should Be White With Shades Of Cream To Yellowish. The Smell Is Normal, Characteristic Of Oatmeal, Without Foreign Odors, Not Musty, Not Moldy. The Taste Should Be Normal, Characteristic Of Oatmeal, Not Sour, Not Bitter, Without Any Foreign Aftertaste. Oat Flakes Should Not Contain Impurities Such As Sand, Pebbles, Pieces Of Earth, Parts Of Stems, Flower Films, Seeds Of All Wild And Cultivated Plants, Spoiled Flakes, Rotten, Moldy, Anything With A Clearly Changed Color. The Content Of Toxic Elements, Mycotoxins And Pesticides In Oat Flakes Should Not Exceed The Standards Established By Medical And Biological Sanitary Requirements. The Content Of 100 G Of Product Must Correspond To, Protein-13.1 G, Fat-6.2 G, Carbohydrates-65.7 G, Energy Value Of The Product 314 Calories, Shelf Life 12 Months. Labeling, Packaging, Transportation And Storage, Accompanying Documents In Accordance With Gost And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity. Delivery According To Technical Specifications
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