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Mint. A Perennial Herbaceous Plant Of The Lamiaceae Family With A Characteristic Cooling Aroma And Taste Thanks To Essential Oils (Especially Menthol). The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk., Green Tea. From The Leaves Of The Tea Bush With Minimal Fermentation, Rich In Antioxidants (Catechins). It Is Characterized By A Fresh, Herbaceous Flavor (Ranging From Nutty To Floral), A Light Yellow Infusion, And An Aroma That Can Range From Sweet To Tart. The Appearance, Purified Form And Taste Characteristic Of This Product. . The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk, Lentils. Red/Yellow (Hulled): Cooks Quickly, Ideal For Purees And Cream Soups. Without Traces Indirect. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk., Hibiscus Is A Herbal Drink, Tisane, Made From Dried Sepals Of Hibiscus (Rosella), Known For Its Bright Ruby Color, Sweet And Sour Taste And Astringency, Rich In Vitamins (C, P, A, Group B), Antioxidants (Anthocyanins, Flavonoids), Organic Acids And Minerals. Quickly Boiled, Purified. The Taste Is Characteristic, Without Any Extraneous Tastes. . The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk, Mill Cereals High-Grade Cereals - Green, Peeled, Large. The Smell Is Characteristic Of Mung Bean Cereals, Without Any Foreign Odors. . The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk, Fruit Tea Is An Aromatic Caffeine-Free Drink Based On A Mixture Of Dried Fruits, Berries (Apples, Citrus Fruits, Rose Hips, Currants), Hibiscus, Herbs And Spices (Cinnamon, Ginger). The Smell Is Characteristic, Without Any Foreign Odors. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk, Sorrel. A Perennial Herbaceous Plant, Characterized By The Sour Taste Of Leaves Rich In Vitamins (A, C, Group B) And Minerals (Iron, Potassium), With An Erect Stem And Arrow-Shaped Leaves, Blooms With Inconspicuous Reddish-Green Flowers Collected In A Panicle. The Taste And Smell Are Characteristic, Without The Smell Of Mold Or Other Foreign Odors., Crispbreads Are Crispy, Porous Whole Grain Flatbreads, Rich In Fiber, B Vitamins, And Minerals (Potassium, Magnesium, Iron). Main Characteristics: Low Humidity, No Yeast. The Appearance, Purified Form And Taste Characteristic Of This Product. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk., Oatmeal. High-Grade Cereals - Brown, Peeled, Large. The Smell Is Characteristic Of Oatmeal, Without Any Foreign Odors. . The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk, Dried Apricots. Dried Pitted Apricot Halves With A Sweet, Slightly Sour Taste, Bright Orange Color And Soft Texture; Rich In Vitamins (A, B, C, Pp) And Minerals. Look, Purified, Form And Taste Characteristic Of This Product. . The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk
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