Procurement Plan for Supply, Delivery and Installation of Catering Point of Sale System Procurement Method: Competitive Bidding Method Class of Procurement: GOODS Tender Publication Date: 06-Feb-2026 Bid Closing Date: 07-Apr-2026 Publication of Award Notice: 08-May-2026 Contract Signing: 01-Jun-2026 Lead Time (delivered time): 31-Jul-2026 Source of Funds: Internally Generated Funds Unit of Measurement (UoM): Each Quantity: 1 Tender Link : https://egp.praz.org.zw/egp-SW5kZXhlcy92aWV3QXBwRGV0YWlscy8yNTQvMjAyNg==
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