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Pasta In An Assortment Of The Highest Quality. Egg-Based, The Color Of The Products Is Uniform, With A Cream Or Yellowish Tint To Amber-Yellow Or Straw-Yellow, Without Traces Of Unmixing. The Surface Is Smooth. The Fracture Of The Product Is Glassy. The Form Corresponds To Their Name. The Taste And Smell Characteristic Of Pasta, Without Any Bitterness, Mustiness Or Moldy Smell. They Increase During Cooking. Packaging 5 – 10 Kg Composition Of Pasta: 9-11% Proteins, 70-75% Carbohydrates, 0.9-2.7% Fats, 0.2% Fiber, 0.9% Ash. Product Delivery Schedule: According To The Demand For The Product. Delivery Time Is From 09-00 To 11-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Availability Of Test Report. Invoices., Tomato Paste - Puree. Made From Natural Tomatoes. The Color Is Red, Orange-Red Or Crimson-Red, Pronounced Throughout The Mass. The Taste And Smell Are Characteristic Of Concentrated Tomato Mass, Without Bitterness, Burning And Other Foreign Tastes And Odors. Shelf Life 24 Months. Packaged In Hard Cans Of 0.850 G. - 1Kg. Product Delivery Schedule: According To The Demand For The Product. Delivery Time Is From 09-00 To 11-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Invoices, Fresh Cucumbers, Summer Season, With Sugar, Winter Season Potatoes. Without Deformations And Internal Blackness, Size With A Diameter Of At Least 6 Cm And No More Than 10 Cm. Not Allowed: Green, Limp, Crushed, Damaged By Rodents, Affected By Rot, Late Blight, Frostbitten, Steamed, With The Presence Of Organic And Mineral Impurities (Straw, Tops, Stones, Soil), Sprouted, Crushed, Affected By Potato Sticks. Fresh From June. In Boxes Or Mesh Bags. Product Delivery Schedule: According To The Demand For The Product. Delivery Time Is From 09-00 To 11-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Availability Of Ses Test Report. Invoices, Green Tea, Leaf Or Granulated, Without Flavorings, Dyes And Foreign Impurities, Intended For Consumption. Variety And Form: Leaf: Whole Or Large Leaf Granulated: Large Granulated Tea Quality Requirements (Compliance With Standards): Humidity: No More Than 6% Mass Fraction Of Dry Substances: Not Less Than 90% Mass Fraction Of Tea Leaves: Not Less Than 95% Mass Fraction Of Foreign Impurities: No More Than 2% Color: Characteristic Green Tint, Uniform Throughout The Mass Taste And Aroma: Characteristic Of Green Tea, Without Foreign Flavors Smell: Fresh, Without Mustiness, Mold Or Foreign Odors Packing: A Bag, Cardboard Box Or Container That Ensures The Safety Of The Product Dense Sealed Packaging To Protect Against Moisture, Light And Foreign Odors Marking: Product Name Net Weight Production Date Expiration Date Manufacturer Country Of Origin Storage Conditions Shelf Life: 24 Months From The Date Of Production If Stored In A Cool, Dry Place Storage Conditions: Temperature Not Higher Than 25°C, Relative Humidity Not Higher Than 70% Compliance With Standards: The Product Must Meet The Requirements Of Gost 31787-2012 (For The Russian Federation) Or Tr Cu 021/2011, Tr Cu 022/2011 (For The Eaeu), As Well As Sanitary And Epidemiological Requirements. Quality Control Methods: Visual Inspection, Organoleptic Evaluation, Laboratory Tests For Compliance With Humidity, Presence Of Foreign Impurities And Safety., General Description: Mung Beans Are Dry Peeled Or Unpeeled Mung Beans, Without Heat Treatment, Without The Addition Of Preservatives, Dyes And Foreign Impurities, Intended For Human Consumption. Category And Type: Legumes Whole Grain Quality Requirements (Compliance With Standards): Humidity: No More Than 14% Mass Fraction Of Good Quality Grain: Not Less Than 97% Mass Fraction Of Weeds And Mineral Impurities: No More Than 1% Mass Fraction Of Broken And Damaged Grains: No More Than 2% Color: Characteristic Of Mung Bean, From Green To Dark Green, Uniform Odor: Characteristic Of Legumes, Without Mustiness, Mold Or Foreign Odors Taste (After Cooking): Characteristic Of Mung Bean, Without Foreign Flavors Packing: Bags, Packages Or Other Food Containers That Ensure The Safety And Security Of The Product The Packaging Must Be Intact, Dry, Clean Marking: Product Name Date Of Packaging / Production Expiration Date Manufacturer Country Of Origin Storage Conditions Shelf Life: Up To 12–24 Months From The Date Of Production, Subject To Storage Conditions Storage Conditions: Store In A Dry, Clean, Well-Ventilated Area At A Temperature Not Exceeding 25°C And A Relative Humidity Not Exceeding 70% Compliance With Standards: The Product Must Comply With The Requirements Of Tr Cu 021/2011 “On The Safety Of Food Products”, Tr Cu 022/2011 “Food Products Regarding Their Labeling”, As Well As Sanitary And Epidemiological Requirements Quality Control Methods: Visual Inspection, Organoleptic Evaluation, Verification Of Accompanying Documents, Laboratory Tests If Necessary, General Description: Chilled Or Frozen Turkey Fillet, Obtained From The Breast Portion Of A Turkey Carcass, Without Bones, Skin, Cartilage And Foreign Matter, Intended For Human Consumption. Category And Type: Poultry Meat, Breast Fillet Chilled Or Frozen Quality Requirements (Compliance With Standards): Color: Pale Pink To Light Pink, Uniform Consistency: Dense, Elastic Surface: Clean, Free Of Mucus, Bruises And Foreign Contaminants Smell: Characteristic Of Fresh Turkey Meat, Without Foreign Odors Taste (After Heat Treatment): Characteristic Of Turkey Meat, Without Foreign Flavors Not Allowed: Bones, Skin, Feathers, Mucus, Mold, Signs Of Spoilage Nutritional Value (Per 100 G Of Product, Approximately): Proteins: At Least 18 G Fats: No More Than 5 G Packing: Vacuum Packaging Or Food Packaging That Ensures The Safety And Security Of The Product Packaging Must Prevent Re-Freezing Marking: Product Name Production Date Expiration Date Storage Conditions Manufacturer Country Of Origin Designation Chilled Or Frozen Expiration Date: Chilled: According To The Manufacturer At A Temperature From 0°C To +4°C Frozen: Up To 12 Months At A Temperature Not Exceeding –18°C Storage And Transportation Conditions: In Compliance With The Temperature Regime Without Compromising The Integrity Of The Packaging Compliance With Standards: The Product Must Comply With The Requirements Of Tr Cu 021/2011 “On The Safety Of Food Products”, Tr Cu 034/2013 “On The Safety Of Meat And Meat Products”, Tr Cu 022/2011 “Food Products Regarding Their Labeling”, As Well As Sanitary And Epidemiological Requirements Quality Control Methods: Visual Inspection, Organoleptic Evaluation, Verification Of Accompanying Documents, Laboratory Tests If Necessary, Fresh Cucumbers. Winter Greenhouse (From 15.10 To 15.07). Fresh, Clean, Whole, Healthy, With A Stalk, Fruit Size Within 10 Cm, Not Modified In Length, Summer Season Bell Peppers Are Clean, Whole, Healthy, With A Stalk, Fruit Size Is Within 10 Cm, Not Modified In Length. In Boxes Or Mesh Bags. Product Delivery Schedule: According To The Demand For The Product. Delivery Time Is From 09-00 To 11-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Test Report. Invoices, Jam 2 L, Beef, Dried Large Yellow Raisins Without Any Waste, By Weight, Carrot. Root Vegetables Must Be Fresh, Whole, Not Withered, Not Cracked, Free From Diseases And Damage By Agricultural Pests, Without Pesticides, All Root Vegetables Must Be Of The Same Botanical Variety, Not Ugly In Shape, With Juicy Pulp, Size Of At Least 12 Cm And No More Than 20 Cm. Rotten, Steamed, Frostbitten, Or With Foreign Odors Are Not Allowed. Packaging In Mesh Bags 25-35 Kg. Product Delivery Schedule: According To The Demand For The Product. Delivery Time Is From 12-00 To 15-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Availability Of Ses Test Report. Invoices, Winter Ground Tomatoes. Fresh, Clean, Whole, Healthy With Stalk, Fruit Size Not Less Than 6 Cm, Not More Than 8 Cm, Not Modified, Without Deformations And Blackening. In Boxes Or Boxes. Product Delivery Schedule: According To The Demand For The Product. Delivery Time Is From 09-00 To 11-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Availability Of Ses Test Report. Invoices, Flour Of The Highest Grade. A Product Of Wheat Milling. Color - White Or White Cream Shade. The Smell Is Characteristic Of Wheat Flour - Without Foreign Odors, Not Musty, Not Moldy, Not Sour, Not Bitter, There Should Be No Crunch When Chewing The Flour. Pest Infestation Of Grain Stocks Is Not Allowed. Labeling And Packaging In Accordance With The Requirements And Standards Of The Republic Of Kazakhstan. Humidity No More Than 15.0%, Ash Content No More Than 0.55%, Gluten -28%. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 6 Months. Packaged In Kg Bags. Product Delivery Schedule: According To The Demand For The Product. Delivery Time Is From 12-00 To 15-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Invoices., Pickled White Cabbage, The Cookies Are Dry. (Apple Or Baby). Ingredients: Wheat Flour, Margarine, Sugar, Corn Starch, Molasses, Table Salt, Raising Agents: Baking Soda, Ammonium Carbonate; Egg Powder, Emulsifier - Soy Lecithin, Flavorings: Baked Milk, Condensed Milk - Identical To Natural Ones. Store At A Temperature Of (8-24)°C, Relative Humidity No More Than 75%. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 9 Months. The Taste And Smell Are Characteristic Of This Type Of Cookie, Without Foreign Tastes And Odors, Not Rancid. Smooth And Even Surface, Characteristic Snow-White Or Light Brown. The Surface Has A Clear Pattern, The Edges Are Smooth And Free Of Smudges. Cookies Must Be The Same Size And The Correct Shape Specified For The Given Name. Not Broken Or Crushed. Packaging In Boxes Of 4-6 Kg. Gost 24901-2014, Winter Season Ripe, Medium Size, Not Modified, Not Deformed, Juicy, Not Frozen. Size: 6-8 Cm. Product Delivery Schedule: As Required By The Product. Delivery Time Is From 09-00 To 11-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Availability Of Ses Test Report. Invoices., Dried Fruits. Made From Natural, Naturally Dried Fruits And Berries. Without Foreign Impurities, Litter, Stones, Clean, Undamaged. Packed In Clean Plastic Bags Of 10-15 Kg Dry. The Color Is Natural Inherent In Dried Fruits And Berries. In Plastic Bags Of 10-15 Kg. Product Delivery Schedule: According To The Demand For The Product. Delivery Time Is From 09-00 To 11-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Invoices.
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