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According To Gost 1721-85. Fresh Table Carrots Prepared And Supplied. Tu Root Crops Are Fresh, Whole, Healthy, Clean, Unwilted, Uncracked Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical For The Botanical Variety, With Or Without The Length Of The Remaining Petioles No More Than 2.0 Cm, But Without Damage To The Shoulders Root Crops. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0706909001., According To Gost 32896-2014 Dried Fruits. General Technical Conditions. Whole Dried Fruits With A Pit, Whole Flattened Dried Fruits With A Squeezed Out Pit, Halves Of Dried Fruits Of Regular Round Or Oval Shape With Slightly Curled Edges, With Intact Skin, Mugs (Side Cuts, Full Of Pulp). Non-Stick When Compressed. The Taste And Smell Are Characteristic Of Fruits, Without Any Foreign Taste Or Smell., Root Crops Are Fresh, Whole, Healthy, Clean, Without Damage By Agricultural Pests, Without Excessive External Moisture, Uncracked, Of Typical Shape And Color For The Botanical Variety, With Or Without The Length Of Remaining Petioles Not Exceeding 2.0 Cm, According To Gost 7176-85. Fresh Food Potatoes, Prepared And Supplied. Tu. The Tubers Are Whole, Dry, Not Dirty, Healthy, Not Sprouted, Not Wilted. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0701909000., According To Gost 34306-2017 Fresh Onions. Tu Bulbs Are Mature, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive External Moisture, Without A Hollow And Hard Bottom. To Confirm The Country Of Origin Of The Product And The Share Of Local Content Code Tn Ved 0703101900., Fresh White Cabbage, Prepared And Supplied. Tu. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 0704901001., According To St Rk 1760-2008 Cows Milk 3.2% Technical Conditions. The Consistency Is Liquid, Homogeneous, Non-Sticky, Slightly Viscous. Without Protein Flakes And Fat Lumps. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 0401209109., Chicken Leg Technical Specifications: Gost 31724-2012 (Or Valid At The Time Of Production) Ingredients: Chicken Meat, Skin, Bones. Appearance: The Leg Is Whole, Without Foreign Odors, Without Damage To The Skin And Meat, Without Signs Of Spoilage. Taste And Smell: Fresh, Characteristic Of Chicken Meat, Without Foreign Flavors. Consistency: Dense, Elastic, Without Excessive Dryness Or Wateriness. Color: Meat - Pink-Red, Skin - Light Yellow. Weight: In Accordance With Packaging (Usually 150–250 G). Shelf Life: Refrigerated: No More Than 48 Hours At A Temperature Of +0...+4°C. Frozen: Up To 12 Months At −18°C Or Below. Packaging: In Film, Trays, Vacuum Packaging That Meets Sanitary Standards. Safety Requirements: Compliance With Sanitary Norms And Quality Standards, Absence Of Pathogenic Microorganisms, Compliance With Storage And Transportation Conditions., Selected Chicken Egg Gost: Gost 31654-2012 (For Example, For Table Eggs) Release Form: Whole Egg, Raw Egg Weight: Average Weight - 55–65 G Protein Weight - At Least 28 G Yolk Weight - At Least 17 G Appearance: Whole Shell Without Cracks Or Damage Clean, No Stains Or Dirt The White Is Transparent, The Yolk Is Elastic, Centrally Located Quality: Selected - Highest Grade Freshness: No Older Than 7 Days From The Date Of Laying (For Table Eggs) Nutritional Value (Per 100 G Of Product): Proteins - 12.5 G Fats - 10.5 G Carbohydrates - 0.7 G Calorie Content - 155 Kcal Storage Conditions: Temperature: 0–20 °C Humidity: No More Than 85% Shelf Life: Up To 25 Days At Temp., — Gost 4429‑82 (Lemons. Technical Conditions) Scope Of Application: The Standard Applies To Fresh Lemons (Citrus Limon Burman) Harvested, Shipped And Sold For Fresh Consumption And Industrial Processing. Technical Requirements: ✔ Appearance: Lemons Must Be Fresh, Clean, Not Ugly, Without Mechanical Damage And Without Traces Of Diseases Or Pests. The Stalk Is Cut Off Exactly At The Base Of The Fruit. A Fruit With A Fallen Stalk Is Allowed If It Is Not Torn Out. ✔ Smell And Taste: Characteristic Of Fresh Lemons, Without Foreign Odors And Tastes. ✔ Color: From Light Green To Yellow Or Orange. Transparency Of Green Color (Green) Is Allowed. ✔ Fruit Size (Diameter), Mm: Not Less Than 42 Mm. ✔ Acceptable Defects: Light Pressure From The Packaging, Minor Surface Damage (Scratches, Punctures), Traces Of Fungus, Scale Insects With An Area Of Up To A Small Fraction Of The Surface Are Acceptable. However, Green, Frostbitten Or Rotten Fruits Are Not Allowed. ✔ Size Categories: Category I: ≥60Mm Category Ii: ≥51Mm To <60Mm Iii Category: ≥42Mm To <51Mm ✔ Security: The Content Of Toxic Elements And Pesticides Must Not Exceed The Permissible Levels Established By Medical And Biological Requirements And Sanitary Standards., Premium Wheat Flour Regulatory Document: Gost 26574-2017 “Wheat Flour For Baking” Composition: Premium Quality Wheat Flour, Without Foreign Impurities Organoleptic Characteristics: Color: White Or Creamy White Taste: Characteristic Of Wheat Flour, Without Foreign Flavors Odor: Characteristic, Without Musty Or Foreign Odor Physico-Chemical Indicators: Mass Fraction Of Moisture: No More Than 15.0% Mass Fraction Of Raw Gluten: Not Less Than 28% Gluten Quality: Not Lower Than Group Ii Ash Content: No More Than 0.55% Nutritional Value (Per 100 G Of Product): Proteins - 10.3 G Fat - 1.1 G Carbohydrates - 70.6 G Energy Value: ≈ 334 Kcal / 1398 Kj Packing: 10 Kg Bag (Paper Or Polypropylene), Approved For Contact With Food Storage Conditions: Store In A Dry, Clean, Well-Ventilated Area At A Temperature Not Exceeding +25 °C And A Relative Humidity Of Not More Than 70%, According To Gost 32261-2013 Sweet Butter. Tu Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Dense, Plastic, Homogeneous The Cut Surface Is Shiny, Dry In Appearance. Color From Light Yellow To Yellow, Uniform Throughout The Entire Mass. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code 0405101100., Fermented Milk Sour Cream Mass Fraction Of Fat: 15–19% Regulatory Document: Gost 31452-2012 “Sour Cream. Technical Specifications Composition: Normalized Cream, Fermentation Of Lactic Acid Microorganisms. Organoleptic Characteristics: Appearance And Consistency: Homogeneous, Thick, Without Lumps Or Separated Whey Taste And Smell: Clean, Fermented Milk, Without Foreign Tastes And Odors Color: White With A Cream Tint, Uniform Throughout The Mass Physico-Chemical Indicators: Mass Fraction Of Fat: 15–19% Acidity: 60–100 °T Mass Fraction Of Skimmed Milk Solids: Not Less Than 7.8% Microbiological Indicators: Meets The Requirements Of Gost And Sanitary Standards. Nutritional And Energy Value (Per 100 G Of Product): Fat: 15–19 G Proteins: ~2.5 G Carbohydrates: ~3.2 G Energy Value: 160–200 Kcal Storage Conditions: Store At Temperatures Between +2 °C And +6 °C. Expiration Date: No More Than 14 Days From The Date Of Manufacture (Depending On Packaging And Storage Conditions). Packing: Plastic Cups, Buckets Or Other Containers Approved For Contact With Food., Gost 31962-2013 “Poultry Meat. General Technical Conditions Raw Materials: Chicken Breast Fillet Without Skin And Bones. Composition: Chicken Fillet, Without Foreign Additives, Without Gmos. Organoleptic Characteristics: Appearance: Regularly Shaped Pieces, Free Of Bones, Skin, Blood Clots And Contaminants. Color: Pale Pink To Light Pink Consistency: Dense, Elastic Smell: Fresh, Characteristic Of Chicken Meat, Without Foreign Odors Taste: Characteristic Of Chicken Meat, Without Any Foreign Taste Physico-Chemical Indicators: Mass Fraction Of Moisture Is Within The Gost Standard Mass Fraction Of Protein - Not Less Than 18% Mass Fraction Of Fat - No More Than 5% Nutritional Value (Per 100 G Of Product): Proteins – 18–23 G Fats - Up To 5 G Energy Value - 110–130 Kcal Storage Conditions: Chilled Fillet: At Temperatures Between 0 °C And +4 °C Frozen Fillet: At A Temperature Not Exceeding –18 °C Expiration Date: According To Gost And Manufacturers Requirements. Packing: Hermetic, Meeting The Requirements Of Gost, Ensuring The Safety And Security Of The Product., According To Gost 1725-85. Fresh Tomatoes. Tu. The Fruits Are Fresh, Whole, Clean, Healthy, Not Damaged By Pests, Dense, Not Overripe, Of A Typical Shape For A Botanical Variety, With Or Without A Stalk, Without Mechanical Damage Or Sunburn. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, Hs Code 0702000001, Fresh Sweet Pepper Regulatory Document: Gost 34222-2017 “Fresh Sweet Pepper. Technical Specifications Origin: Plant Products Product Description: Sweet Pepper Fruits Are Fresh, Whole, Clean, Without Mechanical Damage, Without Signs Of Rot, Mold Or Disease. Color: Green, Yellow, Red (Depending On The Variety And Degree Of Ripeness) Taste And Smell: Characteristic Of Fresh Sweet Peppers, Without Foreign Tastes And Odors Shape: Corresponds To The Botanical Variety Caliber: According To The Largest Diameter Of The Fruit, According To Gost Requirements Net Weight: _ Kg Permissible Deviations: Within The Limits Established By Gost Packing: Boxes, Cartons Or Containers Approved For Contact With Food Marking: In Accordance With Gost And Tr Ts 022/2011 Storage Conditions: Temperature From +7 °C To +10 °C, Relative Humidity 85–90% Shelf Life: Up To 20 Days Subject To Storage Conditions, Edible Green Peas. Regulatory Document: Gost 33996-2016 (For Fresh Green Peas), Gost 32920-2014 (For Quick-Frozen Green Peas), Product Description: Green Peas Are Vegetable Pea Seeds At The Stage Of Milky Ripeness, Whole, Fresh Or Quick-Frozen, Without Foreign Impurities Or Damage. Organoleptic Characteristics: Color - Green, Uniform. Taste And Smell - Characteristic Of Fresh Green Peas, Without Foreign Tastes And Odors. Consistency - Tender, Juicy (After Defrosting - Without Boiling) Physical And Chemical Indicators: Mass Fraction Of Moisture - In Accordance With Gost, Content Of Foreign Impurities - Not Allowed. Nutritional Value (Per 100 G Of Product, For Reference): Proteins - 5-6 G, Fats - 0.3-0.5 G. Carbohydrates - 10-13 G, Energy Value - 70-80 Kcal. Safety Requirements: The Product Must Comply With The Requirements Of Tr Cu 021/2011 “On The Safety Of Food Products”. Packaging: Plastic Bags, Bags Or Containers Approved For Food Products. Net Weight - 1 Kg (Other Packaging Is Allowed Upon Agreement). Storage Conditions: Fresh: At Temperatures From 0 To +5 °C. Quick Frozen: At A Temperature Not Exceeding −18 °C. Shelf Life: According To Gost And Storage Conditions., According To St Llp 1639-1926-18-022-2018 Tomato Paste. Tu. A Thick, Homogeneous, Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruit. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code, According To Gost 6201-68 Split Polished Peas. Technical Conditions. Polished With Separated Cotyledons. The Admixture Of Whole Polished Peas Is Allowed No More Than 5%. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1101001509. 0713109009., According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives. Manufacturer: Kazakhstan. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1902199000.
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