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According To Gost 14031-2014 “Waffles. General Technical Conditions. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1905321900., According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives. Manufacturer: Kostanay Flour Mill Jsc, Kazakhstan. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1902199000., According To Gost R 51603-2000. Fresh Bananas. Tu. Fruits Of One Pomological Variety. The Fruits In The Clusters Are Healthy, Fresh, Clean, Whole, Developed, Not Ugly, Without Flower Remains, Round Or Slightly Ribbed. The Crown Is Greenish-Yellow, Yellow., According To Gost 31453-2013 Cottage Cheese. Tu. Soft, Smearable Or Crumbly With Or Without Noticeable Particles Of Milk Protein. For A Low-Fat Product, There Is A Slight Release Of Whey. Clean, Fermented Milk, Without Foreign Tastes And Odors. For A Reconstituted Milk Product With A Milk Powder Flavor. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0406105002., According To Gost 4429-82. Lemons. Tu. The Fruits Are Fresh, Clean, Not Ugly, Without Mechanical Damage, Without Damage By Pests And Diseases, With The Stalk Cut Evenly At The Base Of The Fruit.., According To St Rk 984-2008 And Gost 26987-86 “White Bread Made From Premium, First And Second Grade Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Wheat Flour. The Weight Of The Bread Should Be 0.5-1.2 Kg. Premium Quality Wheat Bread Code Tn Ved 1905903000 Code Kp Ved 10.71.11. According To Ct Kz, Domestic Manufacturer., According To Gost 34306-2017 Fresh Onions. Tu The Bulbs Are Ripe, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, Typical For A Botanical Variety Of Shape And Color, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Ligaments), Without Excessive External Moisture, Without A Hollow And Hard Bottom. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, Tn Ved Code 0703101900., Gost 32097-2013 This Standard Applies To Vinegars From Food Raw Materials, Produced Biochemically By Aerobic Oxidation By Acetic Acid Bacteria Of Food Raw Materials - Ethyl Alcohol From Food Raw Materials, Alcohol Contained In Grape And Fruit Wine Materials, The Head Fraction Of Ethyl Alcohol (Hereinafter Referred To As Vinegars), Intended For Food Purposes And For Sale In The Retail Trade Network. Requirements For Product Safety Indicators Are Set Out In 5.1.4, Product Quality Requirements - In 5.1.2, 5.1.3, Labeling - In 5.3, Packaging - In 5.4., Pearl Barley No. 1, No. 2 Gost 5784-60. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103194000, According To St Rk 984-2008 And Gost 26987-86 “White Bread Made From Premium, First And Second Grade Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Wheat Flour. The Weight Of The Bread Should Be 0.5-1.2 Kg. Premium Quality Wheat Bread Code Tn Ved 1905903000 Code Kp Ved 10.71.11. According To Ct Kz, Domestic Manufacturer., Gost 34200-2017 This Standard Establishes Technical Requirements For Cuts From Lamb And Goat Meat, Boneless And On The Bone (Hereinafter Referred To As Cuts), Intended For Sale In Trade, Public Catering Networks And For Food Production. This Standard Does Not Specify Terminology For Raw (Unprocessed) Lamb Carcasses And Cuts Marketed As Fit For Human Consumption Intended For Export., St Rk Iso 2292-2006 (Iso 2292-1973, Idt) “Cocoa Beans. Sampling. Cocoa Powder., According To Gost 31807-2012 Bakery Products Made From Rye And A Mixture Of Rye And Wheat Flour. Otu. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Grade 2 Flour. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1905903000., St Rk 1576-2006 This Standard Applies To Vegetable And Vegetable-Fruit Juices, Nectars And Juice-Containing Drinks With Or Without The Addition Of Fruit Juices And (Or) Purees, Concentrated Tomato Products, Flavoring And Spicy Aromatic Components, Preserved By Physical Means, Intended For Sale Through Retail Trade And Public Catering Establishments. The Standard Establishes General Technical Requirements For The Quality And Safety Of Vegetable And Vegetable And Fruit Juices, Nectars And Juice-Containing Drinks Produced In The Territory Of The Republic Of Kazakhstan., Gost 5100-85 1. Technical Requirements 1.1. Technical Soda Ash Must Be Manufactured In Accordance With The Requirements Of This Standard According To Technological Regulations Approved In The Prescribed Manner. 1.2. Depending On The Purpose, Technical Soda Ash Should Be Produced In Grades A And B: Grade A Product Is Used For The Production Of Electric Vacuum Glass And Other Purposes; Brand B Product Is Used In Chemical, Glass And Other Industries. 1.3. According To Physical And Chemical Indicators, Technical Soda Ash Must Comply With The Standards, Gost 1722-85 “Fresh Table Beets, Prepared And Supplied. Technical Conditions. Fresh, Without Damage, Medium Size, Premium Quality. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0706909001., According To Gost 15810-2014 Confectionery Products. Gingerbread Products. General Technical Conditions. Products With A Pronounced Sweet Taste And Aroma Characteristic Of A Given Name Of Gingerbread Product, Corresponding To The Added Flavoring Additives, Without Any Foreign Taste Or Smell. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1905 20 300 0., According To Gost 29050-91 Spices. Black And White Pepper. Tu. Powdery, Dark Gray In Various Shades. The Aroma Is Characteristic Of Black Pepper. The Taste Is Pungent. Foreign Taste And Smell Are Not Allowed., Natural Milk. According To St Rk 1760-2008 Cows Milk Technical Conditions. The Consistency Is Liquid, Homogeneous, Non-Sticky, Slightly Viscous. Without Protein Flakes And Fat Lumps. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 0401209109., Gost 15842-90 Canned Food Must Be Manufactured In Accordance With The Requirements Of This Standard According To Technological Instructions And Recipes In Compliance With Sanitary Rules Approved In The Prescribed Manner. Canned Peas Are Green Peas Preserved Using The Preservation Method. Peas Are Harvested For Long-Term Storage, Trying To Preserve Vitamins And Nutrients As Much As Possible. Canned Food Is Produced From Young Grains (Milk Stage Of Maturity), When They Are Still Tender And Rich In Sugar And Vitamins. Special Varieties Of Peas Are Used [Which Ones?]. Unlike Mature Peas (A Leguminous Crop), Green Peas Are Considered A Vegetable. Canned Food Consists Of 65-70% Grains And 30-35% Filling And Contains Peas, Water, Salt And Sugar. The Liquid From Canned Peas Is Called Aquafaba And Can Be Used As An Egg White Substitute.
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