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1. Breadcrumbs Species - Iunit Of Measurement - Kg Quantity - 1000 Kg 2. Wheat And Rye Bread 600 G, Sliced, (Wrapped In Foil And Packed In Portions Of 150 G) Species - Iunit Of Measurement - Pcs. Quantity - 70,000 Pieces1. Breadcrumbs Are A Product Obtained By Grinding Dried Ordinary And Choice Wheat Bread, Without The Addition Of Seeds, Fillings And Decorations; Form: Loose, Without Lumps; Color: From Gray-Cream To Golden, May Be Non-Uniform; Smell: Specific, Without Foreign Odors; Taste: Typical Of Dried Wheat Bread, No Foreign Aftertaste, Individually Labeled, Paper Or Foil Packaging Weighing Up To 5 Kg.2. The Ordered Assortment Must Be Fresh, Of Good Quality, Free From Defects, I.E. Foreign Flavors, Odors, Bloom, Mold, Fragments Of Foreign Bodies, Etc. Cpv Nomenclature: 15811100-7, Mixed Bread Made Of Wheat Flour And Rye Flour. Loaves With An Oblong Shape, Deformed, Crushed, Dirty, Burnt Products With Traces Of Mold Are Unacceptable. Crust Closely Connected To The Crumb, Smooth Or Slightly Rough, Shiny, Color From Brown To Dark Brown, The Intensity Of The Color Of The Crust On The Cross-Section Of The Loaf Decreases Towards The Crumb, Crumb With Even Porosity And Uniform Color, Dry To The Touch, The Crumb Should Return To Its Original State After Light Pressure Without Deforming The Structure, Products With Crumb Are Not Allowed Sticky, Underbaked, With Stains, Crumbling, Contaminated, With The Presence Of Lumps Of Flour Or Salt, Taste And Smell Typical Of This Type Of Bread, Sliced, Individually Labeled, Foiled, Portion Weight 150G.
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