1. White Borscht In A Pack. From 1 Kg To 10 Kg, (Yield Of Borscht: From 3 Kg Of Product Weight, Making 15 Liters Of Ready Soup) Pn -A-94050:1996, Quantity - 400 Kg;2. Żurek (Base) Op. From 1 Kg To 10 Kg, (Product Yield: From 1.8 Kg Of Product Weight, Making 34 Liters Of Ready Soup) Pn–A-94050:1996, Quantity – 380 Kg; 3. Mushroom Soup (Base) In A Package. From 1 Kg To 10 Kg, (Product Yield: 2 Kg Of Product Weight To Prepare 25 Liters Of Ready-Made Soup), Pn-A-94050:1996, Quantity - 800 Kg;4. Roast Sauce (Base) In A Pack. From 1 Kg To 10 Kg, (Sauce Yield: 2 Kg Of Product Weight To Prepare 21 Liters Of Ready Sauce), Pn-A-94050: 1996, Quantity - 1200 Kg;5. White Sauce (Base) In A Pack. From 1 Kg To 10 Kg, (Sauce Yield: From 1 Kg Of Product Weight To Prepare 10 Liters Of Ready Sauce) Pn-A-94050: 1996, In The Amount Of - 760 Kg; The Products Must Meet All The Conditions Specified In Accordance With The Polish Standard And European Union Standards. The Subject Of The Order Is Obliged To Be Delivered By The Contractor In Batches Stored At The Contractors, Using Its Own Transport, Between The Hours Of: 8:00 A.M. - 1100, Upon Request By Telephone, Placed By 1,200 One Day Before The Delivery Date To The Addresszakład Karny W Nowogarda, Ul. Zamkowa 7, 72-200 Nowogard, External Branch In Płoty, Ul. Koszalińska 2, 72-310 Płoty.
Contact Information
Address
Zakład Karny W Nowogardzie,Nowogard,72-200,Zachodniopomorskie,Pl428 - Szczeciński
Contact No.
914326600
Email
zk_nowogard@sw.gov.pl
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