Tenders Are Invited For Providing Catering Services At The Senior Club As Part Of The Implementation Of The ... in Poland

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. Subject Of The Order: Includes: Provision Of A Catering Service Consisting In The Preparation, Delivery And Serving Of Ready-Made Two-Course Meals - Soup + Main Course Made Of Fresh, High-Quality Products, Taking Into Account The Requirements Specified In The Provisions Of The Act Of August 25, 2008 On Food And Nutrition Safety, Implementing Regulations And Other Applicable Provisions In This Regard Based On The Co-Financing Agreement For Project No. Feld.07.09-Ip.01-0024/25 Co-Financed By The European Social Fund Plus Under The Regional Program European Funds For Łódź 2021-2027 As Part Of The Implementation Of The Project Entitled Being Active - Together For Health1) The Service Covers 30 Hot Two-Course Meals A Day, 5 Days A Week (On Working Days) - On Average 22 Days A Month From 12:30 – 13:00 For 30 Participants Using The Senior Club Every Day. The Planned Number Of Days Of Order Fulfillment Is Approximately 516.2) Place Of Order Fulfillment: Klub Seniora, 26-300 Opoczno, Ul. Włodzimierza Perzyńskiego 5 4) The Contractor Is Obliged To Deliver Meals Using Its Own Transport That Meets The Sanitary Conditions Approved By The State Sanitary And Epidemiological Station. 5) Meals Prepared By The Contractor Should Meet The Following Requirements: - A Portion Of Soup - At Least 450 Ml Prepared With Meat And Vegetable Or Vegetable Broth And Bread, - A Second Course Weighing At Least 400 G. Composition: 100 G. Meat (Or Fish), 200 G. Potatoes Or Alternatively: Rice, Groats, Pasta), 100 G. Salad.6) Method Of Serving: Two-Course Dinner Served On Glass/Reusable Tableware With A Set Of Stainless Steel Cutlery.7) The Contractor Guarantees That The Tableware Will Be Clean, Undamaged And Sterilized. In Accordance With The Swz

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