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Salted Herring (Herring). The Surface Of The Herring Is Clean, The Color Is Characteristic Of This Type Of Herring, Not Tarnished, Without Yellowing. The Taste And Smell Are Pleasant, Characteristic Of Salted Herring Without Any Discrediting Signs. Certificate Of Conformity, Quality, Veterinary Certificate. Delivery Only Upon Customer Request, Yeast Loose In Factory Packaging. Dry Active Bakers Yeast Packaged In Bags Weighing 80 Grams, Compliance With Safety (Quality) Requirements., Marketable - Root Crops Are Fresh, Peeled, Whole, Healthy, Clean, Not Withered, Not Cracked, Without Damage By Agricultural Pests. Without Excessive External Moisture, Typical Shape And Color For A Botanical Variety, With The Length Of The Remaining Cuttings But Without Damage To The Shoulders Of The Root Crop. The Smell And Taste Are Characteristic Of This Botanical Variety, Without Any Foreign Smell Or Taste. Supplied Carrots Must Meet Safety And Quality Requirements, Fresh, The Bulbs Are Mature, Whole, Healthy, Clean, Peeled, Not Sprouted, Without Damage By Agricultural Pests, The Smell And Taste Are Characteristic Of This Botanical Variety, Without Foreign Smell Or Taste. Shape And Coloration Of Dry And Outer Scales (Shirt) And Dried Neck. Keeping Bulbs That Are Rotten, Steamed, Frozen, Damaged By Stem Nematodes And Mites Is Not Allowed. The Supplied Onions Must Comply With Quality Safety Requirements, Fresh, Ripe Without Signs Of Spoilage (No Rot Or Loss Of Integrity) Of Large And Medium Sizes. The Nitrate Content Should Not Exceed Established Standards, The Diameter Should Not Be Less Than 70 Mm, Table Salt, Food Grade, Iodized, Ground, Premium Grade (Grinding No. 1), Packaged In 1 Kg Packs, Meets Safety (Quality) Requirements, Almonds Nuts Indicator Name Norm And Characteristics For The Highest First Grade. 1. Appearance - The Nuts Are Fully Developed, Cleared Of The Pericarp (Skin), The Shell Color Is Uniform From Yellow-Gray To Dark Brown. 2. Density And Surface Of The Shell - Paper-Cracked, Dense, Rough, Bumpy, Pitted, Grooved Hard, Often Pitted, Smooth. 3. Kernel Condition - The Kernel Is Covered With A Skin Of Different Shades - From Light Brown To Brown. The Fracture Is White With A Cream Tint. 4. Yield Of The Kernel, %, Not Less Than 30-25. 5. Taste And Smell Of The Kernel - Characteristic Of Fresh Almonds, Without Foreign Odors And Tastes. When Delivering Goods, It Is Necessary To Provide Documents Confirming The Compliance Of The Supplied Goods With The Requirements Of Established Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan. You Must Have A Certificate Of Origin Of The Product With You., Complies With The Requirements Of This Standard And Is Manufactured According To Technological Instructions In Compliance With The Requirements And Regulations In Force In The Territory Of The State That Has Adopted This Standard. The Color Is Characteristic Of The Type Of Bean, Without The Musty Malt, Moldy, Stale Odor. Humidity 0%, Impurity % No More, Including Mineral Impurity Except (Pebbles, Ore Slag Particles) Packaging Must Comply With The Requirements Of The Standard, Premium Quality Buckwheat, Purified, Free Of Impurities And Foreign Odors, Packaged In Accordance With Quality Safety Requirements, Fresh, Appearance - The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Formed, Not Sprouted, Shape And Color Typical For The Botanical Variety. Without Damage By Agricultural Pests, The Smell And Taste Are Characteristic Of This Botanical Variety, Without Foreign Smell And Taste. The Density Of The Cabbage Is Dense Or Less Dense But Not Loose. Stripping The Heads Of Cabbage Should Be Trimmed To Tight-Fitting Green And White Leaves. Keeping Heads Of Cabbage With Mechanical Damage, Sprouted, Cracked, Rotten, Steamed, Frozen (With Signs Of Internal Yellowing And Browning) Is Not Allowed. The Cabbage Supplied Must Comply With Quality Safety Requirements, Selected Large, Commercial Potato Tubers Must Be Whole, Dry, Peeled, Not Contaminated, Healthy, Not Sprouted Without Any Extraneous Smell And Taste Characteristic Of This Botanical Variety. Keeping Tubers That Have Turned Green On The Surface Is Not Allowed; Keeping Wilted Tubers With Slight Wrinkles Is Not Allowed. Keeping Tubers With Mechanical Damage, Crushed Tubers, Halves And Parts Of Tubers Is Not Allowed. The Supplied Product Must Meet Quality Safety Requirements., Rice Is The Highest Grade, Whole Peeled, Packed In 5 Kg Without Impurities Of No More Than 0.05% And Foreign Odor In Accordance With Quality Safety Requirements,, Food Seasoning: Bay Leaf, Ground Black Pepper. Must Be Dry And Free Of Foreign Odor.
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