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Fresh Bell Pepper, Without Rot, Foreign Odor Or Taste, Food Concentrates For Sweet Dishes. General Technical Conditions. Appearance, Color. The Taste And Smell Are Characteristic Of The Corresponding Dishes Prepared In The Usual Culinary Way. Opalescence Is Allowed. The Consistency Is Viscous, Homogeneous Without Lumps., Cookies. General Technical Conditions. Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Extraneous Taste And Smell. The Color Characteristic Of This Type Of Cookie Is Uniform In Various Shades. The Taste And Smell Are Characteristic Of The Given Name Of The Cookie, Without Any Foreign Smell Or Taste., Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Fermented, Refreshing, Slightly Pungent Taste And Smell, Without Any Foreign Tastes Or Odors. Kefir Enriched With Iodized Protein Is Produced To Prevent Iodine Deficiency In The Population. Kefir Enriched With Iodized Protein Is Stored From The Moment The Technological Process Is Completed At A Temperature Of 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days. .Fermented Milk Product From Whole Milk 3.2% Fat, Meat. High Quality Beef. Tu. The Cut Muscles Are Slightly Moist And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed. The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust Of The Meat Is Thin, Pale Pink Or Reddish In Color. Fresh, Sunflower Oil. Tu. Transparent Without Sediment. Odorless, Impersonal Taste., With Fruit, Berry, Fruit And Berry And Jelly Fillings, A Chocolate-Glazed Confectionery Product Obtained By Heating Sugar Or Boiling A Sugar Solution With Starch Syrup Or Invert Syrup., Dried Fruits. General Technical Conditions. Whole Dried Fruits With A Pit, Whole Flattened Dried Fruits With A Squeezed Out Pit, Halves Of Dried Fruits Of Regular Round Or Oval Shape With Slightly Curled Edges, With Intact Skin, Mugs (Side Cuts, Full Of Pulp). Non-Stick When Compressed. The Taste And Smell Are Characteristic Of Fruits, Without Any Foreign Taste Or Smell., Medium-Fruited Cucumbers In Open And Closed Ground, No More Than 25 Cm, Fresh Tomatoes. Tu. The Fruits Are Fresh, Whole, Clean, Healthy, Not Damaged By Pests, Dense, Not Overripe, Of A Typical Shape For A Botanical Variety, With Or Without A Stalk, Without Mechanical Damage Or Sunburn., Fresh Food Potatoes, Prepared And Supplied. Tu. The Tubers Are Whole, Dry, Not Dirty, Healthy, Unsprouted, Unwilted., Semi-Hard Cheeses. Tu. The Crust Is Strong, Smooth, Without Damage To The Thick Subcortical Layer, Covered With Paraffin. Polymer, Combined Compositions Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass. .Solid. With A Mass Fraction Of Moisture In The Fat-Free Substance From 49.0 To 56.0% Inclusive., Class 1, Size Of The Largest Transverse Diameter Is Not Less Than 55 Mm, “Cocoa Beans. Sampling. Cocoa Powder., Chicken Meat (Chicken Carcasses, Chickens, Broiler Chickens And Their Parts). Tu. Carcasses And Their Parts Must Be Well Bled And Clean. Free From Foreign Matter (E.G. Glass, Rubber, Metal), Foreign Odors, Fecal Contamination, Visible Blood Clots, Intestinal And Cloacal Debris, Trachea, Esophagus, Mature Reproductive Organs, Cold Burns, Spilled Bile Stains., Cottage Cheese. . Soft, Smearable Or Crumbly With Or Without Noticeable Particles Of Milk Protein. For A Low-Fat Product, There Is A Slight Release Of Whey. Clean, Fermented Milk, Without Foreign Tastes And Odors. For A Reconstituted Milk Product With A Milk Powder Flavor. The Consistency Is Soft, Homogeneous, Crumbly. Inhomogeneous With The Presence Of Soft Coarseness Is Allowed. The Color Is White With A Creamy Tint, Uniform Throughout The Mass. Mass Fraction Of Fat Not Less Than 5%, The Consistency Is Homogeneous, Moderately Thick. The Appearance Is Glossy. Color: White. With Fat Content From 3% To 34%, Tabigi Sut 2.5%, Tea Packaged. Highest Grade, Granulated. Delicate Aroma, Pleasant Tart Taste. The Infusion Is Bright, Transparent, “Medium”. Quite Smooth, Spherical Or Oblong In Shape., “Fresh Table Beets, Prepared And Supplied. Technical Conditions. Fresh, Without Damage, Medium Size, Premium Quality.
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