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Boneless, Frozen, Skinless Chicken Thigh And Drumstick, Free From Parasites, Dirt, Clots, Bruises, Feathers, Visible Residues, Or Any Contaminating Substance That Could Alter Or Cover Up The Quality Of The Product. It Must Have Its Own Odor And Flavor, The Characteristic Color Of Chicken Meat, A Firm Texture And An Appearance Compatible With A Frozen Product Of Good Origin. The Presentation Must Be In Individual Portions, Frozen, Packaged In A Transparent, Non-Toxic, Clean, Undamaged, Resistant Plastic Bag, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption. The Packaging Must Externally Contain The Following Mandatory Information: Product Name, Identification And Origin (Name And Cnpj Of The Refrigerator), Batch Number, Net Weight, Date Of Manufacture, Expiration Date, Official Sanitary Inspection Stamp (Yes, Sip Or Sif), As Required By Normative Instruction Mapa No. 22, Of 11/24/2005. The Weight Of The Packaging Must Be 1 Kg. The Product Must Have A Minimum Shelf Life Of 6 (Six) Months From The Date Of Delivery, And The Date Of Manufacture Cannot Exceed 15 Days From The Date Of Delivery. Storage And Delivery Temperature Should Be Between -18°C And -12°C. The Maximum Percentage Of Water Added Due To Glaciation, When Applicable, Must Be Up To 6%, In Accordance With The Tolerance Permitted By Mapa And Anvisa Regulations. The Product Will Be Subjected To Verification Upon Delivery Regarding Temperature, Integrity Of Packaging, Labeling, Visual Appearance, Odor And Compliance With Established Technical Criteria., Whole Natural Yogurt 170G. Fermented Dairy Product, Obtained Exclusively By Fermentation Of Pasteurized Milk With Live And Active Cultures Of Lactobacillus Bulgaricus And Streptococcus Thermophilus, Without Added Sugar, Dyes, Flavorings Or Preservatives, According To Normative Instruction Mapa No. 46/2007. It Must Be Free From Parasites, Contaminants, Mold, Or Any Changes In Color, Flavor Or Odor. It Must Have A Minimum Fat Content Of 3%, Ph Between 4.2 And 4.6 And Be Transported And Stored At Temperatures Between 1°C And 7°C. The Packaging Must Be Plastic, Non-Toxic, Sealed, Intact And Tamper-Proof, Containing 180G Per Unit. The Label Must Present Product Name, List Of Ingredients, Nutritional Information, Expiry Date, Manufacturers Cnpj, Sif Registration Number, Sie Or Sim And Conservation Instructions. The Product Must Have A Minimum Validity Period Of 20 Days From The Date Of Delivery And Come From An Establishment Registered With An Official Inspection Service. Subject To Labeling And Sampling Verification Upon Receipt., Concentrated Yogurt Coconut And Strawberry Flavors 1 Liter Packed In Bag, Salted Butter - Product Obtained From Cream, Standardized, Pasteurized, Matured, Added Sodium Chloride (Salt), Sour Cream, Sodium Chloride (Salt) And Natural Annatto Color Ins 160 B. 500 Gram Packaging Nutritional Information: 10 Gram Portion: Energy Value 70 To 77 Kcal; 0 Gram Carbs; Proteins: 0 Grams; Total Fats: 8 To 8.6 Grams, Saturated Fats: 4.5 To 5 Grams; 0 Gram Trans Fat; Dietary Fiber 0 Grams And Sodium 90 To 100 Mg., Extra Unsalted Butter Pot With 500G. Product Of Dairy Origin, Obtained Exclusively From Pasteurized Cream, Without Added Salt, Classified As Extra Butter In Accordance With The Technical Identity And Quality Regulations Approved By The Instr.
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