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Red Beets Are Fresh, Smooth, Without Rot. Root Vegetables Are Fresh, Whole, Healthy, Clean, Not Withered, Not Cracked, Without Damage. Weekly Delivery From February To December At The Request Of The Customer In The City Of Sarkand. When Delivering Goods, Provide A Quality Certificate, As Well As A Sanitary Epidemiological Report For Auto Transport, Transportation Of Food Products And The Supplier’S Health Record. Gost 33884-2016. In The Summer From May To September, Food Delivery Is Carried Out Every Other Day, As The Goods Are Perishable., Cabbage. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed. Gost 33494-2015. Delivery Must Be Carried Out Weekly, Delivery From February To December At The Request Of The Customer By Special Vehicles That Have A Sanitary Passport For The Transportation Of Food Products, Issued By The Sanitary And Epidemiological Service, As Well As A Sanitary Book For The Supplier’S Driver. Comply With All San Ping Requirements When Delivering Upon Request Within A Year. In The Summer From May To September, Food Delivery Is Carried Out Every Other Day, As The Goods Are Perishable., Carrot. Root Vegetables Are Fresh, Whole, Healthy, Clean, Not Withered, Not Cracked, Without Damage. Weekly Delivery From February To December At The Request Of The Customer In The City Of Sarkan, When Delivering The Goods, Provide A Quality Certificate, As Well As A Sanitary And Epidemiological Conclusion For Auto Transport, Transportation Of Food Products And A Health Record Of The Supplier. In The Summer From May To September, Food Delivery Is Carried Out Every Other Day, As The Goods Are Perishable., Potatoes Are Fresh, Large, Weekly Delivery From February To December At The Customer’S Request. In The Summer From May To September, Food Delivery Is Carried Out Every Other Day, As The Goods Are Perishable. When Delivering Goods, Provide A Quality Certificate, As Well As A Sanitary Epidemiological Report For Auto Transport, Transportation Of Food Products And The Supplier’S Health Record., Onion. The Bulbs Are Ripe, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests. Onion Processing Products Made From Whole Fresh Onions, Prepared In Accordance With Established Technology, Packaged For Weekly Delivery From February To December At The Customer’S Request. Upon Delivery Of Goods, A Quality Certificate, As Well As A Sanitary Epidemiological Conclusion For Auto Transport, Transportation Of Food Products And A Health Certificate From The Supplier. In The Summer From May To September, Food Delivery Is Carried Out Every Other Day, As The Goods Are Perishable.
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