Purchase Of Natural Cocoa Powder Used In The Production Of Cocoa-Containing Confectionery Glaze.
Contact Information
Contact Person
Амбражейчик Лариса Васильевна, главный технолог - тел. (+375 17) 270-60-14, по вопросам технологического характера.Ведущий инженер-технолог, Михновец Татьяна Константиновна – тел. (+375 17) 270-05-18,
Address
Республика Беларусь, Минская обл., г. Заславль, 223034, ул. Вокзальная, д. 11
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