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Beef 1St - In Natura Beef, Striploin Type, Presentation Whole Piece Or In Steak, Validity 12 Months, Fresh Prime Beef For Steak, Sliced And Beaten, Clean, No Skins, No Fat, In Transparent And Resistant Plastic Packaging, Inspected By The Health Surveillance Of The Municipality Of Origin. Weekly Delivery., Chilled Beef Muscle, Without Skin, Low Fat, Appearance Not Softened Or Sticky, Own Color, No Greenish Spots, Characteristics Of Color, Aroma, Flavor, Texture, Storage And Transport Temperature, Absence Of Dirt, Parasites And Larvae. Packed In Transparent Pvc Film Or Transparent Plastic Bag, In A 1 Kg Packaging. The Packaging Must Contain Externally The Identification Data, Batch Number, Expiration Date, Product Quantity, Health Inspection Record, Minimum Validity Of 6 (Six) Months From The Date Of Delivery., Salted Beef (Charque) - Cured And Dried, Needle Point, 1St Quality, With Low Fat Content, Vacuum Packed In Packages Weighing Approximately 500G. The Packaging Must Contain A Federal (Sif), State (Sie) Or Municipal (Sim) Inspection Seal, 1St Grade Carne Do Sol, Boneless, 1 Kg Package, Packaged In Transparent And Resistant Plastic, Inspected By The Municipal Health Surveillance., 01/22/2026 - 11:31:42, Fresh Monday Meat, With Bone, In Transparent And Resistant Plastic Packaging Of 1 Kg, Inspected By The Health Surveillance Of The Municipality Of Origin., Ground Beef, Prime, Boneless And Fat-Free, Packaging In Transparent Pvc Film Or Transparent Plastic Bag, Containing Product Identification, Manufacturers Brand, Expiration Date, Marks And Official Stamps, In Accordance With The Ordinances Of The Ministry Of Agriculture, Dipoa No. 304 Of 04/22/96 And No. 145 Of 04/22/98, From Anvisa Resolution No. 105 Of 05/19/99 And From Municipal Law / Health Surveillance No. 5504/99, Ground Meat - Beef, Boneless Duckling, Ground - Beef, Part: Duckling, Ground, Frozen Until -12 C, Vacuum Packed, 1St Quality, With A Maximum Of 10% Fat, With A Firm Appearance, Bright Red In Color, Without Darkening Or Greenish Stains, Packed In Non-Toxic Plastic Packaging Containing Approximately 1Kg To 2Kg, Without Surface Freezing Or Water Inside The Packaging, Without Any Sign Of Refreezing (Reddish Colored Ice), Expiration Date Expiration Date., Liver, Frozen Beef, Without Skin, Must Have A Color Characteristic Of The Product And Be Free From Additives Or Substances Foreign To The Product, Which Are Unsuitable For Consumption And Which Alter Its Natural Characteristics. It Must Contain The Date Of Manufacture, Expiry Date, Registration Number Of The Supervisory Body, Batch Number Within The Expiry Date., Meat, Beef, Striploin, With Salt. Packaging In Transparent Pvc Film Or Plastic Bag., Second Grade, Boneless Chuck. Packaging In Transparent Pvc Film Or Plastic Bag., Muscle, With At Least 10% Of Fat, Containing Information About The Products, Dipoa N.304 Of 04/22/96 And N.145 Of 04/22/98,, Inside Meat, Boneless., Chicken Breast, Frozen First Quality, With Maximum 6% Water. Packaging In Pvc Or Transparent Bag, Quantity. From The Manufacturer, Expiry Date And Net Weight, Official Milestones And Stamps, Dipoa, N 304 Of 22/04/96 And Nº 145 Of 22/04/98, From Anvisa Resolution Nº 105 Of 19/05/99 And Rdc Resolution Nº 13 Of 20/01/2001., Chicken, Whole, First Grade Quality, Frozen. Pv Film Packaging
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