|
Milk Cream Processing: Uht, Fat Content: 21 To 40% Fat, Treatment: Homogenized, Table Sauce Presentation: Cream, Composition: Traditional, Type: Catchup, Additional Table Sauce: Sachet, Presentation: Cream, Type: Mustard, Cassava Flour Acidity: Low Acidity, Physical Aspect: Type 1, Class: Fine, Group: Dry, Subgroup: White, Juice Presentation: Powder, Flavor: Varied, Type: Artificial, Condensed Milk Basic Ingredient: Fresh Milk, Minimum Shelf Life: 12 Months, Type: Wholemeal, Nutritional Bar Basic Composition: From Cereal Flakes, Additional Ingredients: Chocolate, Condiment Presentation: Powder, Type: Paprika, Starch Base: From Potato, Group: Starch, Biscuit Flavor: Cornstarch, Type: Without Filling, Pasta Presentation: Screw, Dough Base: Durum Wheat, Moisture Content: Dry Pasta, Cold Cuts Presentation: Whole Piece, Composition: Without Fat Cover, Conservation State: Chilled, Preparation Type: Cooked, Variety: Ham Ham, Fresh Poultry Meat Presentation: Whole, Conservation Status: Frozen, Processing: Skinless, Boneless, Animal Type: Chicken, Cut Type: Thigh And Thigh, Fresh Poultry Meat Presentation: Cut Into Strips, Cut Type: Breast, Fresh Pork Presentation: Whole Piece, Cut Type: Loin
|
