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Interstate Standard Gost 33932-2016 “Fresh Cucumbers, Availability Declarations And Quality Certificates For Food Products, Interstate Standard Gost 34298-2017 “Fresh Tomatoes”. Availability Declarations And Quality Certificates For Food Products, Interstate Standard Gost 34314-2017 Fresh Apples, Availability Declarations And Quality Certificates For Food Products, Gost 4427-82 “Fresh Oranges. Technical Conditions. Availability Declarations And Quality Certificates For Food Products, Fresh Banana, Extra Grade Gost R 51603-2000 Availability Declarations And Quality Certificates For Food Products, Dried Apricots Gost 32896-2014 Dried Fruits. General Technical Conditions Availability Of A Declaration And Quality Certificate For Food Products, Raisins Are Clean, Large, Without Signs Of Rot Gost 32896-2014 Dried Fruits. General Technical Conditions Availability Of A Declaration And Quality Certificate For Food Products, Kissel With Fruit Or Berry Extracts. Kissel - Supplied In Factory-Produced Packaging, With Labels With Production Date And Expiration Date. Tara Clean, Dry Surface, Without Stains Or Slips. Gost 18488-2000. Food Products Are Delivered Before Customer In Small Batches Daily, Seven Days A Week. (Regardless Of Weekends And Holidays, According To Applications) Until December 31, 2025, Milk 3.2% Gost 31450-2013 Drinking Milk. Technical Conditions. Availability Of A Declaration And Quality Certificate For Food Products, Buckwheat Gost 5550-2021: Scope Of Application: The Standard Applies To Buckwheat Obtained By Separating The Fruit Shells From The Kernel Of Steamed Or Unsteamed Buckwheat Grains. Buckwheat Is Intended For Food Purposes, As Well As For Industrial Processing In The Production Of Cereals That Do Not Require Cooking, Flakes, Flour, Bakery And Confectionery Products, And Baby Food Products. Classification: Kernels: Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve With 1.6×20 Mm Holes; Produced From Unsteamed Grain. Processed: Buckwheat Kernels, Split Into Pieces, Passing Through A Sieve With Holes Of 1.6×20 Mm And Not Passing Through A Sieve With Holes Of 0.8 Mm; Produced From Unsteamed Grain. Quick-Cooking Kernels: Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve With 1.6×20 Mm Holes; Produced From Steamed Grain. Quality Requirements: Humidity: No More Than 14%. The Content Of A Benign Kernel: For The Highest Grade Kernel - No Less Than 99.2%; For The First Grade - No Less Than 98.7%; For The Second Grade - No Less Than 98%; For Third Grade - No Less Than 97%. Weed Content: No More Than 0.3%. Marking: The Packaging Must Contain Information About The Name Of The Product, Type And Grade Of Cereal, Net Weight, Production Date, Expiration Date, Storage Conditions, Name And Address Of The Manufacturer, And Standard Designation. Availability Of A Declaration And Quality Certificate For Food Products, Butter Gost 72.5% And 82.5%, Fermented Milk Drink “Snowball” Is Defined By St Rk 1061-2002 “Dairy Products. Snowball. Technical Conditions. Produced From Cows Milk By Fermenting It With Pure Cultures Of Lactic Acid Bacteria With The Addition Of Sugar And (Or) Fruit Syrups. It Is Also Possible To Produce A Product With Vanilla Aroma. It Can Be Supplied In 0.5-1 Liters At The Customer’S Request. Availability Declarations And Quality Certificates For Food Products, Rye Bread Not Less Than 0.650 Kg. Gost 28807-90. From Rye Flour, In Kilograms, Quality Certificate, Certificate Quality. Delivery According To The Customers Request. Supplied Domestically Produced Goods. Transport Must Comply With The Requirements Of Sanitary Rules Sanitary And Epidemiological Requirements For Vehicles For Transporting Passengers And Cargo. Food Products Must Comply Requirements Established By The Legislation Of The Republic Of Kazakhstan On Food Safety Availability Declarations And Quality Certificates For Food Products, Ground Black Pepper Gost 29050-91: Organoleptic Characteristics: Appearance: Light Gray To Dark Gray Powder For Black Pepper. Taste And Smell: Pungent, Burning Taste And Characteristic Aroma Without Foreign Tastes And Odors. Physico-Chemical Indicators: Mass Fraction Of Moisture: No More Than 12%. Mass Fraction Of Total Ash: No More Than 6%. Mass Fraction Of Essential Oil: Not Less Than 1%. Microbiological Indicators: Coliform Bacteria (Coliforms): Not Allowed In 1 G Of Product. Pathogenic Microorganisms, Including Salmonella: Not Allowed In 25 G Of Product. Packaging And Labeling: Pepper Must Be Packaged In Clean, Dry, Durable Containers That Ensure The Preservation Of The Quality Of The Product. The Labeling Must Contain Information About The Name Of The Product, Net Weight, Production Date, Expiration Date, Storage Conditions, Name And Address Of The Manufacturer, As Well As The Designation Of The Standard., Dried Dill Availability Of Declaration And Quality Certificate For Food Products, Dried Parsley Availability Of Declaration And Quality Certificate For Food Products, Fresh Garlic, Selected Variety Availability Declarations And Quality Certificates For Food Products, Interstate Standard Gost 34325-2017 Fresh Sweet Pepper. Availability Declarations And Quality Certificates For Food Products, Wheat, Highest Grade, From Soft Wheat Varieties Availability Of A Declaration And Quality Certificate For Food Products, From Wheat Flour 600 Grams Availability Of A Declaration And Quality Certificate For Food Products
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