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Bakers Yeast: Dry Active, Has The Appearance Of Round Granules Of Yellow-Brown Color, Taste And Smell Characteristic Of Yeast. Gost 20083-74 The Supplier Carries Out The Transportation Of Goods Based On The Customer’S Request, Which Is Provided To Him By Phone Availability Declarations And Quality Certificates For Food Products, Gost 28372-93 Fresh Potatoes For Food Availability Declarations And Quality Certificates For Food Products, Fresh Onions Availability Declarations And Quality Certificates For Food Products, Fresh, Selected Variety Availability Declarations And Quality Certificates For Food Products, Fresh Cabbage, White Cabbage Availability Declarations And Quality Certificates For Food Products, Fresh Garlic, Selected Variety Availability Declarations And Quality Certificates For Food Products, Interstate Standard Gost 33932-2016 “Fresh Cucumbers, Availability Declarations And Quality Certificates For Food Products, Interstate Standard Gost 34298-2017 “Fresh Tomatoes”. Availability Declarations And Quality Certificates For Food Products, Interstate Standard Gost 34325-2017 Fresh Sweet Pepper. Availability Declarations And Quality Certificates For Food Products, Interstate Standard Gost 34314-2017 Fresh Apples, Availability Declarations And Quality Certificates For Food Products, Gost 4427-82 “Fresh Oranges. Technical Conditions. Availability Declarations And Quality Certificates For Food Products, Ground Black Pepper Gost 29050-91: Organoleptic Characteristics: Appearance: Light Gray To Dark Gray Powder For Black Pepper. Taste And Smell: Pungent, Burning Taste And Characteristic Aroma Without Foreign Tastes And Odors. Physico-Chemical Indicators: Mass Fraction Of Moisture: No More Than 12%. Mass Fraction Of Total Ash: No More Than 6%. Mass Fraction Of Essential Oil: Not Less Than 1%. Microbiological Indicators: Coliform Bacteria (Coliforms): Not Allowed In 1 G Of Product. Pathogenic Microorganisms, Including Salmonella: Not Allowed In 25 G Of Product. Packaging And Labeling: Pepper Must Be Packaged In Clean, Dry, Durable Containers That Ensure The Preservation Of The Quality Of The Product. The Labeling Must Contain Information About The Name Of The Product, Net Weight, Production Date, Expiration Date, Storage Conditions, Name And Address Of The Manufacturer, As Well As The Designation Of The Standard., Bay Leaf Availability Of Declaration And Quality Certificate For Food Products, Tomato Paste, Highest Grade Availability Of Declaration And Quality Certificate For Food Products, St Rk Iso 3720-2012 “Black Tea. Definitions And Basic Requirements This Standard Applies To Black Tea Obtained From Imported And Domestic Tea Leaves Intended For Consumption As Tea. Establishes Requirements For The Physical And Chemical Characteristics Of Tea And Methods For Its Control (Testing). Defines Requirements For Packaging And Labeling Of Black Tea. Does Not Apply To Flavored, Bar And Decaffeinated Teas. Availability Declarations And Quality Certificates For Food Products, Gost 32776-2014 “Instant Coffee. General Technical Conditions Applies To Instant Coffee And Sets Requirements For Its Quality, Packaging, Labeling, Transportation And Storage. Includes Characteristics Of Organoleptic And Physicochemical Indicators, As Well As Requirements For Product Safety. Availability Declarations And Quality Certificates For Food Products, Fresh Banana, Extra Grade Gost R 51603-2000 Availability Declarations And Quality Certificates For Food Products, Evaporated Iodized Salt Availability Declarations And Quality Certificates For Food Products, Fresh, Canteen Availability Declarations And Quality Certificates For Food Products, Cleaned Rice, Round Grain, Polished Gost Iso 7301-2013: Rice Classification: Hulled Rice: Rice From Which Only The Hull Has Been Removed. Milled Rice: Rice From Which The Hull And Bran Have Been Removed. Parboiled Rice: Rice That Has Been Treated With Steam Before Polishing, Which Improves Its Nutritional Properties. Quality Requirements: Humidity: No More Than 15%. Content Of Damaged Grains: No More Than 4%. Content Of Foreign Impurities: No More Than 0.1%. Packaging And Labeling: Rice Must Be Packaged In Clean, Dry, Durable Containers That Ensure The Preservation Of The Quality Of The Product. The Labeling Must Contain Information About The Name Of The Product, Its Category, Date Of Manufacture, Expiration Date, Storage Conditions And Name Of The Manufacturer. Availability Of A Declaration And Quality Certificate For Food Products
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