|
Cracker - Crispy Cookie With A Layered Structure And Buttery Surface, Not Frozen, Canned Without Vinegar Or Acetic Acid. Filled With A Solution Of Table Salt And/Or Sugar, Edible Organic Acids (Except Acetic), Spices Or Their Extracts, With Or Without The Addition Of Edible Vegetable Oil And Herbs, 400G, Sour Cream Fat Content 15.0%, Curd Mass, Black Tea, Granulated, Tomato Paste Highest Grade, According To St Rk 984-2008 And Gost 26987-86 “White Bread Made From Premium, First And Second Grade Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Wheat Flour. The Weight Of The Bread Should Be 0.5-1.2 Kg. Premium Quality Wheat Bread Code Tn Ved 1905903000 Code Kp Ved 10.71.11. According To Ct Kz, Domestic Manufacturer., Millet Groats - According To Gost 572-2016 Grilled Millet Groats. Technical Conditions. Yellow In Different Shades. Characteristic Of Millet Cereals, Without Foreign Odors, Not Musty, Not Moldy. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1104293000., Oatmeal - According To Gost St Llp 960440000181-01-2018 Oat Flakes. Tu. White With Shades Ranging From Cream To Yellowish. The Smell Is Characteristic Of Oatmeal Without Any Bitterness Or Foreign Flavors., Buckwheat - According To Gost 5550-74 Buckwheat. Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Mesh Cloth With Oblong Holes 1.6 * 20 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1104291700., Bakers Yeast, Dried, Nesquik Sugar Free Cocoa Powder, Pearl Barley Grade No. 1, Sweet Cream Butter, Natural Milk Fat Content 3.2%, Canned Corn, Kazakhstan Content Not Less Than 60%. Name Of The Indicator Characteristics (Value) Of The Indicator Sweet Corn In Grains Appearance Cut Whole Grains, With The Same Cutting Depth, Without Torn Grains And Grains With Cob Tissue, Without Pieces Of Cobs And Cobs, Particles Of Leaf Cover And Silky Threads Allowed: - Adding Two Or Three Pieces Of Cobs With A Length Of At Least 4 Cm Each; - Cut Grains In Places Where The Cob Is Cut; - Grains Crushed By Laying No More Than 5% Of The Cob Surface Presence Of Mechanically Damaged Grains To The Weight Of Corn, %, No More Than 20.0 40.0 - Taste And Smell Characteristic Of Boiled Sweet Corn At The Stage Of Milky Ripeness, Without Foreign Taste And Smell Color Of Grains White, Golden Or Yellow Without The Presence Of Grains Of A Darker Color, Uniform In One Jar. The Presence Of Single Grains Of Corn That Differ In Color From The Main Mass Is Allowed. Spotted Grains Are Not Allowed Consistency Soft, Homogeneous, Without Excessive Density - More Dense Is Allowed - Quality Of The Filling Liquid Milky In Color (With Opalescence) - A Small Amount Of Suspended Particles Is Allowed The Product Must: 1. Meet The Requirements Of The Current Regulations In The Republic Of Kazakhstan “On Food Safety” 2. Be Certified In Accordance With Gost 34114-2017: This Standard Applies To Sterilized Canned Vegetables “Sweet Corn”, Made From Sweet Corn Of Milky And Milky-Wax Ripeness, Fresh Or Frozen, Filled With A Solution Of Sugar And Table Salt (Hereinafter Referred To As Canned Food). 3. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions. 4. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis., Condensed Milk, Varenets 2.5%, Pea Cereal Grade No. 1, Semolina - According To Gost 7022-97 Semolina. Technical Conditions. Cereals Are Produced From Durum Wheat. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content According To The Tn Ved Code 1103119000.
|
