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1. Poultry Tenderloin, A Poultry Product Made From Poultry Fillet, Formed, Smoked And Steamed. Color: Golden, Pale Pink In Cross-Section, Moderate Flavor Determined By The Appropriate Amount Of Spices, And Juicy, Firm Muscle Structure Preserved Through A Strictly Defined Brewing Time. (Product In Which Poultry Meat Constitutes Not Less Than 50% Of The Raw Material). Taste And Smell Characteristic Of Poultry Meat, With Noticeable Spices; Unacceptable Taste And Smell Indicating Staleness Or Other Foreign.Shelf Life: Not Less Than 10 Days From The Date Of Delivery.Collective Packaging: Hermetically Or Gas Packed.2. Chicken Ham Sausage A Product With A Uniform Structure, Quite Tight Consistency, Juicy, Pink In Color, Taste And Smell Characteristic Of The Raw Materials And Spices Used. In A Natural Or Artificial Casing. Consistency: Tight, Insoluble, Soft, Smell And Taste Typical Of Cured Sausages. Composition: Poultry Meat - Not Less Than 60% Of The Raw Material. Excluding Features: Unacceptable Taste And Smell Indicating Staleness Or Other Foreign. Shelf Life: Not Shorter Than 10 Days From The Date Of Delivery. Collective Packaging: Hermetically Or Gas Packed.3. Chicken Bar Made Of Poultry Meat, Smooth, Smoked And Cooked Surface, Unacceptable Dirt, Sliminess And Mold Coatings, Tight Consistency. All Ingredients Mixed Evenly. Good Binding Composition: Poultry Meat, Offal And Trimmings Constitute Not Less Than 50% Of The Raw Material. Excluding Features: Unacceptable Taste And Smell Indicating Staleness Or Other Foreign, Should Not Fall Apart, Unacceptable Taste, Sour, Bitter. Moldy.Shelf Life: Not Shorter Than 10 Days From The Date Of Delivery.Collective Packaging: Hermetically Or Gas Packed.4. Poultry Sandwich Sausage A Product With A Uniform Structure, Quite Tight Consistency, Juicy, In A Natural Or Artificial Casing. Composition: Poultry Meat Constitutes Not Less Than 60% Of The Raw Material. Excluding Features: Unacceptable Taste And Smell Indicating Staleness Or Other Foreign, Sour, Bitter, Moldy Taste. Shelf Life: Not Less Than 10 Days From The Date Of Delivery. Packaging Bulk: Hermetically Or Gas Packed.5. Poultry Luncheon Meat A Block Product, Of A Fairly Tight Consistency, Juicy, In A Natural Or Artificial Casing, Medium-Grind. Ingredients: Poultry Meat Constitutes Not Less Than 60% Of The Raw Material. Excluding Features: Unacceptable Taste And Smell Indicating Staleness Or Other Foreign, Sour, Bitter, Moldy Taste. Shelf Life: Not Shorter Than 10 Days From The Date Of Delivery. Collective Packaging: Hermetically Or Gas Packed.6. Turkey Gammon Made Of Poultry Meat, Smooth, Smoked And Cooked Surface, Unacceptable Dirt, Sliminess And Mold Coatings, Tight Consistency. All Ingredients Mixed Evenly. Good Binding. Composition: Poultry Meat, Offal And Trimmings Constitute Not Less Than 60% Of The Raw Material. Excluding Features: Unacceptable Taste And Smell Indicating Staleness Or Other Foreign, Should Not Fall Apart, Unacceptable Taste, Sour, Bit
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